Kowalski S, Mikulec A, Skotnicka M, Mickowska B, Makarewicz M, Sabat R, Wywrocka-Gurgul A, Mazurek A. Effect of the Addition of Edible Insect Flour from Yellow Mealworm (<i>Tenebrio molitor</i>) on the Sensory Acceptance, and the Physicochemical and Textural Properties of Sponge Cake.
POL J FOOD NUTR SCI 2022. [DOI:
10.31883/pjfns/155405]
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