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For: Lavandera JV, Reus V, Saín J, Bernal CA, González MA. Dietary n-9, n-6 and n-3 fatty acids modulate the oxidative stress in brain and liver of mice. Effect of trans fatty acids supplementation. MNM 2021. [DOI: 10.3233/mnm-200508] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/23/2023]
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Wang Y, Shi J, Jiang F, Xu YJ, Liu Y. Metabolomics reveals the impact of saturation of dietary lipids on aging and longevity of C. elegans. Mol Omics 2022;18:430-438. [DOI: 10.1039/d2mo00041e] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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