Heritability and genotype-environment interactions for growth curve parameters in meat-type quail fed different threonine:lysine ratios from hatching to 21 d of age

Genetic Parameter Estimates of Growth Curve and Feed Efficiency Traits in Japanese Quail

This study aimed to estimate heritabilities for weekly body weight traits, the Gompertz growth curve parameters, and feed efficiency characteristics, as well as genetic correlations among characteristics. A total of 700 Japanese quails with pedigree records were used in this study. Body weight and feed consumption were measured individually on a weekly basis. Using weekly body weight data, the growth model parameters were estimated for each bird using the Gompertz nonlinear regression model. Multi-trait variance-covariance matrices were obtained with Bayesian inference using the Gibbs sampler. While estimates of high heritability (0.59 to 0.61) were found for weekly body weight traits, estimates of moderate heritability (0.23 to 0.37) were determined for feed intake and feed conversion efficiency traits. The estimated heritabilities for the parameters of the Gompertz model and inflection point coordinates were moderate (0.37 to 0.47). While genetic correlations between feed intake and body weight characteristics were positive and moderate (0.28 to 0.49), the genetic correlations between feed conversion efficiency and body weight traits were positive and strong (0.52 to 0.83). It has been concluded that the moderate negative genetic relationship between feed conversion efficiency and body weight may constrain selection studies. Due to the weak genetic correlation between the asymptotic body weight parameter of the Gompertz model and the feed conversion efficiency, it is thought that the total genetic gain will be greater if the mature weight parameter is also used as a selection criterion in genetic improvement studies.

Influences of Dietary Supplementation with Maca (Lepidium meyenii) on Performance, Parameters of Growth Curve and Carcass Characteristics in Japanese Quail

Simple Summary

It is known that the bioactive compounds (N-benzyl-palmitamide, benzyl isothiocyanate, glucosinolates and phenolics) in the maca plant are appetizing, as well as having antioxidant effects and improving reproductive ability. The aim of this study was to determine the effects of adding maca plant powder to the ration at different levels on growth, slaughter carcass, partial egg production and some reproductive characteristics of Japanese quail (Coturnix coturnix japonica). Addition of maca powder to the diet increased the feed consumption but did not affect growth, slaughter carcass, partial egg production or fertility. In addition, maca powder reduced embryonic deaths and improved chick quality. According to these results, the positive effects of short-term application of maca powder are not observed during the fattening period in Japanese quails.

Abstract

Maca plant contains rich nutrients and in addition, it has various bioactive substances (N-benzyl-palmitamide, benzyl isothiocyanate, glucosinolates and phenolics). It is used to improve reproductive properties and has antioxidant effects for both humans and animals. The aim of this study was to determine the effects of adding maca plant powder to the ration at different levels on growth, slaughter carcass, partial egg production and some reproductive characteristics in Japanese quail (Coturnix coturnix japonica). The experimental groups were formed by adding 0% (control), 0.05% and 0.1% maca powder to the diet, and a total of 300 birds were used. Growth (weekly body weights, parameters of Gompertz growth function), feed efficiency and carcass characteristics of quails in the 42-day fattening trial were determined. Reproductive characteristics were measured up to 22 weeks of age. Addition of maca powder to the diet increased the feed consumption (p < 0.05) but did not affect body weights at 35 and 42 days of age, β₀ and β₁ parameters or point of inflection weight of the Gompertz model, carcass traits, partial egg production or fertility. It may be advisable to add 0.1% maca powder to the diets of breeders. Besides, maca powder reduced embryonic deaths and improved chick quality (both p < 0.05). It is thought that different results for reproductive traits can be obtained if maca powder is used for a longer period in the diets of breeder quail flocks.