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Number Cited by Other Article(s)
1
Tseng PC, Yang WY, Chen YC, Chen YP, Shiu JS, Wang SY. Optimizing the gelation, structure, and thermal stability of alkali-induced duck egg white gels with calcium chloride. Poult Sci 2025;104:104662. [PMID: 39675105 PMCID: PMC11714388 DOI: 10.1016/j.psj.2024.104662] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/29/2024] [Revised: 12/05/2024] [Accepted: 12/10/2024] [Indexed: 12/17/2024]  Open
2
Hao X, Liang M, Xin R, Liu Y. Changes of Potent Odorants in Salted Duck Egg Yolk before and after Roasting. Molecules 2024;29:3984. [PMID: 39274832 PMCID: PMC11396765 DOI: 10.3390/molecules29173984] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/11/2024] [Revised: 08/19/2024] [Accepted: 08/21/2024] [Indexed: 09/16/2024]  Open
3
Tian Y, Zhang R, Li G, Zeng T, Chen L, Xu W, Gu T, Tao Z, Du X, Lu L. Microbial fermented feed affects flavor amino acids and yolk trimethylamine of duck eggs via cecal microbiota-yolk metabolites crosstalk. Food Chem 2024;430:137008. [PMID: 37586289 DOI: 10.1016/j.foodchem.2023.137008] [Citation(s) in RCA: 8] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/08/2023] [Revised: 07/19/2023] [Accepted: 07/24/2023] [Indexed: 08/18/2023]
4
Duan Y, Liu Z, Deng D, Zhang L, Yu Q, Ma G, Ma X, Guo Z, Chen C, He L. Effects of Salt Soaking Treatment on the Deodorization of Beef Liver and the Flavor Formation of Beef Liver Steak. Foods 2023;12:3877. [PMID: 37893771 PMCID: PMC10606074 DOI: 10.3390/foods12203877] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/12/2023] [Revised: 10/17/2023] [Accepted: 10/19/2023] [Indexed: 10/29/2023]  Open
5
Wu Y, Xiao H, Zhang H, Pan A, Shen J, Sun J, Liang Z, Pi J. Quasi-Targeted Metabolomics Approach Reveal the Metabolite Differences of Three Poultry Eggs. Foods 2023;12:2765. [PMID: 37509858 PMCID: PMC10379680 DOI: 10.3390/foods12142765] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/10/2023] [Revised: 07/11/2023] [Accepted: 07/19/2023] [Indexed: 07/30/2023]  Open
6
Li X, Song J, Shi X, Huang M, Liu L, Yi G, Yang N, Xu G, Zheng J. FMO3 deficiency of duck leads to decreased lipid deposition and increased antibacterial activity. J Anim Sci Biotechnol 2022;13:119. [DOI: 10.1186/s40104-022-00777-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/06/2022] [Accepted: 09/06/2022] [Indexed: 11/17/2022]  Open
7
Shi X, Huang M, Song J, Zeng L, Liang Q, Qu Y, Li J, Xu G, Zheng J. Effects of different duck rearing systems on egg flavor and quality and microbial diversity. Poult Sci 2022;101:102110. [PMID: 36070643 PMCID: PMC9468592 DOI: 10.1016/j.psj.2022.102110] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/07/2022] [Revised: 07/31/2022] [Accepted: 08/01/2022] [Indexed: 11/24/2022]  Open
8
Song J, Shi X, Li X, Zheng J. Choline diet improves serum lipid parameters and alters egg composition in breeder ducks. Vet Med Sci 2022;8:1553-1562. [PMID: 35384400 PMCID: PMC9297749 DOI: 10.1002/vms3.798] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/05/2022]  Open
9
Shi X, Li X, Li X, He Z, Chen X, Song J, Zeng L, Liang Q, Li J, Xu G, Zheng J. Antibacterial Properties of TMA against Escherichia coli and Effect of Temperature and Storage Duration on TMA Content, Lysozyme Activity and Content in Eggs. Foods 2022;11:foods11040527. [PMID: 35206004 PMCID: PMC8870930 DOI: 10.3390/foods11040527] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/11/2022] [Revised: 01/30/2022] [Accepted: 02/07/2022] [Indexed: 02/04/2023]  Open
10
Screening of characteristic umami substances in preserved egg yolk based on the electronic tongue and UHPLC-MS/MS. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.112396] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/20/2023]
11
Zheng NY, Chen YC, Chen YP, Shiu JS, Wang SY. Development of a heatable duck egg white translucent jelly: an evaluation of its physicochemical properties and thermal stability. Poult Sci 2021;100:101373. [PMID: 34343905 PMCID: PMC8348587 DOI: 10.1016/j.psj.2021.101373] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/30/2021] [Revised: 06/24/2021] [Accepted: 06/28/2021] [Indexed: 12/03/2022]  Open
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