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For: Song DH, Ham YK, Ha JH, Kim YR, Chin KB, Kim HW. Impacts of pre-rigor salting with KCl on technological properties of ground chicken breast. Poult Sci 2019;99:597-603. [PMID: 32416846 PMCID: PMC7587853 DOI: 10.3382/ps/pez527] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/10/2019] [Accepted: 09/02/2019] [Indexed: 11/20/2022] Open

For:	Song DH, Ham YK, Ha JH, Kim YR, Chin KB, Kim HW. Impacts of pre-rigor salting with KCl on technological properties of ground chicken breast. Poult Sci 2019;99:597-603. [PMID: 32416846 PMCID: PMC7587853 DOI: 10.3382/ps/pez527] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/10/2019] [Accepted: 09/02/2019] [Indexed: 11/20/2022] Open

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(The first 100,000 artilces are displayed in RCA.)