The influence of EDTA on blood antibiotic levels following oral administration of tetracycline compounds

Influence of dietary citric acid and calcium on the bioavailability of orally administered chlortetracycline in piglets

In a study involving 18 piglets divided into three groups (A, B and C), the effects of dietary calcium and citric acid, and feeding technique on chlortetracycline bioavailability were examined. Groups of 6 animals received a basal diet with either 0.7% (group A) or 1.4% calcium (groups B and C). Citric acid was not included in diets of the first experimental period. In the second period, either 1.5% (groups A and B) or 3.0% (group C) citric acid was added to the diet. In both experimental periods, chlortetracycline was administered once intravenously (7.5 mg/kg b.w.) and once orally (30 mg/kg b.w.). After each administration, blood samples were taken at regular intervals in order to determine chlortetracycline serum concentrations by a microbiological method. Following oral chlortetracycline intake, low dietary calcium or citric acid addition to the diet produced increased chlortetracycline serum concentrations. Chlortetracycline bioavailability was 12.6% at 0.7% dietary calcium, and 9.5% at 1.4% dietary calcium. Enteral chlortetracycline absorption was improved 65% with 1.5% or 3.0% dietary citric acid supplementation. An 8-hour delay of feed intake following oral chlortetracycline intake did not significantly influence chlortetracycline bioavailability.

Oral absorption of chlortetracycline in turkeys: influence of citric acid and Pasteurella multocida infection

Plasma and tissue concentrations, following the oral administration of the antibiotic chlortetracycline (CTC) alone or with citric acid, were determined in healthy and infected (Pasteurella multocida) turkeys. The principal results were: 1) The dose (of CTC) versus plasma level relationship was nearly linear. 2) Addition of citric acid to an oral preparation produced significantly higher plasma levels when divalent cations Ca2+ (.3 g/liter) and Mg2+ (.1 g/liter) were present in the drinking water and dosage solution than when citric acid was omitted. 3) The concentration of CTC was considerably higher in the liver and kidney than in the muscle and brain. 4) Birds infected with P. multocida had significantly higher plasma levels than healthy birds. 5) Oral administration of CTC increased the survival rate of the birds infected with P. multocida.