The effect of varied brooding temperature on the incidence of leg weakness and subsequent performance of turkeys

The role of environment and management on leg abnormalities in meat-type fowl

Continuous light with 1 h of darkness at midnight is a common photoperiod for raising meat-type fowl. The logic behind the 1 h of darkness, usually provided between midnight and 0100 h, is to acclimate the birds to darkness in the event of a power failure. Increasing evidence from several research laboratories indicates that lighting regimens other than continuous light, such as intermittent or step-up lighting, can lower the incidence of leg abnormalities in meat-type fowl. Some evidence suggests that increased exercise contributes in part to the reduction in lameness due to lighting. Management can influence the incidence of leg and foot problems via effects on rate of gain, flooring systems, and litter moisture. Rapid weight gains have been correlated with tibial dyschondroplasia (TD), although more evidence is needed to determine whether other types of leg deformities, such as long bone distortion, are related to rapid growth rates. Using low intensity X-ray imaging (hand-held lixiscope), live breeders with TD lesions can be identified and the incidence of TD can be reduced in breeder flocks through genetic selection. In addition, turkeys can be selected for wider shanks to improve walking ability. Slippery surfaces should be avoided to prevent spraddled legs. With the exception of TD, broilers reared in cages have more leg deformities than floor-reared birds. Dry litter conditions can help prevent foot pad dermatitis caused by Staphylococcus aureus and other bacteria.

Influence of vitamin deficiency and level of dietary protein on the incidence of leg problems in broiler chicks

Diets containing either 22 or 30% protein were supplemented with a vitamin mix where one of 11 added vitamins were singly eliminated from the mix. Male, day-old broilers were fed these diets to 3 weeks of age, and weight gains, feed utilization, and leg problems were recorded. In general, the higher protein diet did not result in a greater incidence of leg problems; however, it did alter performance of several of the vitamin-deficient diets as compared to the lower protein diet. Of the 11 vitamins studied only nonsupplementation of riboflavin markedly reduced weight gain and feed utilization during the 3-week feeding period. However, deletions of vitamin D3 and niacin also resulted in reduced performance. Riboflavin deficiency resulted in paralysis in a high percentage of the birds while the niacin-deficient diet gave a high percentage of birds with deformed legs and problems of mobility. The results demonstrate that a high incidence of leg problems may be present in a flock with little or no signs of reduced gain or feed utilization. The data suggest that under practical conditions the elimination of a particular vitamin from a diet for a short period of time would probably have a negligible effect on performance.