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Groot AT, Blankers T, Halfwerk W, Burdfield Steel E. The Evolutionary Importance of Intraspecific Variation in Sexual Communication Across Sensory Modalities. ANNUAL REVIEW OF ENTOMOLOGY 2024; 69:21-40. [PMID: 37562048 DOI: 10.1146/annurev-ento-030223-111608] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 08/12/2023]
Abstract
The evolution of sexual communication is critically important in the diversity of arthropods, which are declining at a fast pace worldwide. Their environments are rapidly changing, with increasing chemical, acoustic, and light pollution. To predict how arthropod species will respond to changing climates, habitats, and communities, we need to understand how sexual communication systems can evolve. In the past decades, intraspecific variation in sexual signals and responses across different modalities has been identified, but never in a comparative way. In this review, we identify and compare the level and extent of intraspecific variation in sexual signals and responses across three different modalities, chemical, acoustic, and visual, focusing mostly on insects. By comparing causes and possible consequences of intraspecific variation in sexual communication among these modalities, we identify shared and unique patterns, as well as knowledge needed to predict the evolution of sexual communication systems in arthropods in a changing world.
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Affiliation(s)
- Astrid T Groot
- Institute for Biodiversity and Ecosystem Dynamics, University of Amsterdam, Netherlands; , ,
| | - Thomas Blankers
- Institute for Biodiversity and Ecosystem Dynamics, University of Amsterdam, Netherlands; , ,
| | - Wouter Halfwerk
- Amsterdam Institute for Life and Environment (A-LIFE), VU Amsterdam, Netherlands;
| | - Emily Burdfield Steel
- Institute for Biodiversity and Ecosystem Dynamics, University of Amsterdam, Netherlands; , ,
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Midzi J, Jeffery DW, Baumann U, Rogiers S, Tyerman SD, Pagay V. Stress-Induced Volatile Emissions and Signalling in Inter-Plant Communication. PLANTS (BASEL, SWITZERLAND) 2022; 11:2566. [PMID: 36235439 PMCID: PMC9573647 DOI: 10.3390/plants11192566] [Citation(s) in RCA: 18] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 08/21/2022] [Revised: 09/12/2022] [Accepted: 09/14/2022] [Indexed: 11/16/2022]
Abstract
The sessile plant has developed mechanisms to survive the "rough and tumble" of its natural surroundings, aided by its evolved innate immune system. Precise perception and rapid response to stress stimuli confer a fitness edge to the plant against its competitors, guaranteeing greater chances of survival and productivity. Plants can "eavesdrop" on volatile chemical cues from their stressed neighbours and have adapted to use these airborne signals to prepare for impending danger without having to experience the actual stress themselves. The role of volatile organic compounds (VOCs) in plant-plant communication has gained significant attention over the past decade, particularly with regard to the potential of VOCs to prime non-stressed plants for more robust defence responses to future stress challenges. The ecological relevance of such interactions under various environmental stresses has been much debated, and there is a nascent understanding of the mechanisms involved. This review discusses the significance of VOC-mediated inter-plant interactions under both biotic and abiotic stresses and highlights the potential to manipulate outcomes in agricultural systems for sustainable crop protection via enhanced defence. The need to integrate physiological, biochemical, and molecular approaches in understanding the underlying mechanisms and signalling pathways involved in volatile signalling is emphasised.
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Affiliation(s)
- Joanah Midzi
- School of Agriculture, Food and Wine, The University of Adelaide, Glen Osmond, SA 5064, Australia
- Australian Research Council Training Centre for Innovative Wine Production, Urrbrae, SA 5064, Australia
| | - David W. Jeffery
- School of Agriculture, Food and Wine, The University of Adelaide, Glen Osmond, SA 5064, Australia
- Australian Research Council Training Centre for Innovative Wine Production, Urrbrae, SA 5064, Australia
| | - Ute Baumann
- School of Agriculture, Food and Wine, The University of Adelaide, Glen Osmond, SA 5064, Australia
| | - Suzy Rogiers
- Australian Research Council Training Centre for Innovative Wine Production, Urrbrae, SA 5064, Australia
- New South Wales Department of Primary Industries, Wollongbar, NSW 2477, Australia
| | - Stephen D. Tyerman
- School of Agriculture, Food and Wine, The University of Adelaide, Glen Osmond, SA 5064, Australia
- Australian Research Council Training Centre for Innovative Wine Production, Urrbrae, SA 5064, Australia
| | - Vinay Pagay
- School of Agriculture, Food and Wine, The University of Adelaide, Glen Osmond, SA 5064, Australia
- Australian Research Council Training Centre for Innovative Wine Production, Urrbrae, SA 5064, Australia
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Fenner ED, Scapini T, da Costa Diniz M, Giehl A, Treichel H, Álvarez-Pérez S, Alves SL. Nature's Most Fruitful Threesome: The Relationship between Yeasts, Insects, and Angiosperms. J Fungi (Basel) 2022; 8:984. [PMID: 36294549 PMCID: PMC9605484 DOI: 10.3390/jof8100984] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/21/2022] [Revised: 09/13/2022] [Accepted: 09/18/2022] [Indexed: 07/30/2023] Open
Abstract
The importance of insects for angiosperm pollination is widely recognized. In fact, approximately 90% of all plant species benefit from animal-mediated pollination. However, only recently, a third part player in this story has been properly acknowledged. Microorganisms inhabiting floral nectar, among which yeasts have a prominent role, can ferment glucose, fructose, sucrose, and/or other carbon sources in this habitat. As a result of their metabolism, nectar yeasts produce diverse volatile organic compounds (VOCs) and other valuable metabolites. Notably, some VOCs of yeast origin can influence insects' foraging behavior, e.g., by attracting them to flowers (although repelling effects have also been reported). Moreover, when insects feed on nectar, they also ingest yeast cells, which provide them with nutrients and protect them from pathogenic microorganisms. In return, insects serve yeasts as transportation and a safer habitat during winter when floral nectar is absent. From the plant's point of view, the result is flowers being pollinated. From humanity's perspective, this ecological relationship may also be highly profitable. Therefore, prospecting nectar-inhabiting yeasts for VOC production is of major biotechnological interest. Substances such as acetaldehyde, ethyl acetate, ethyl butyrate, and isobutanol have been reported in yeast volatomes, and they account for a global market of approximately USD 15 billion. In this scenario, the present review addresses the ecological, environmental, and biotechnological outlooks of this three-party mutualism, aiming to encourage researchers worldwide to dig into this field.
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Affiliation(s)
- Eduardo D. Fenner
- Graduate Program in Environment and Sustainable Technologies, Federal University of Fronteira Sul, Campus Cerro Largo, Cerro Largo 97900-000, RS, Brazil
- Laboratory of Yeast Biochemistry, Federal University of Fronteira Sul, Campus Chapecó, Chapecó 89815-899, SC, Brazil
| | - Thamarys Scapini
- Laboratory of Microbiology and Bioprocesses, Federal University of Fronteira Sul, Campus Erechim, Erechim 99700-970, RS, Brazil
| | - Mariana da Costa Diniz
- Laboratory of Yeast Biochemistry, Federal University of Fronteira Sul, Campus Chapecó, Chapecó 89815-899, SC, Brazil
| | - Anderson Giehl
- Laboratory of Yeast Biochemistry, Federal University of Fronteira Sul, Campus Chapecó, Chapecó 89815-899, SC, Brazil
| | - Helen Treichel
- Laboratory of Microbiology and Bioprocesses, Federal University of Fronteira Sul, Campus Erechim, Erechim 99700-970, RS, Brazil
| | - Sergio Álvarez-Pérez
- Department of Animal Health, Faculty of Veterinary Medicine, Complutense University of Madrid, 28040 Madrid, Spain
| | - Sérgio L. Alves
- Graduate Program in Environment and Sustainable Technologies, Federal University of Fronteira Sul, Campus Cerro Largo, Cerro Largo 97900-000, RS, Brazil
- Laboratory of Yeast Biochemistry, Federal University of Fronteira Sul, Campus Chapecó, Chapecó 89815-899, SC, Brazil
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Evolutionary importance of intraspecific variation in sex pheromones. Trends Ecol Evol 2021; 36:848-859. [PMID: 34167852 DOI: 10.1016/j.tree.2021.05.005] [Citation(s) in RCA: 24] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/13/2021] [Revised: 05/14/2021] [Accepted: 05/18/2021] [Indexed: 11/23/2022]
Abstract
Sex pheromones in many insect species are important species-recognition signals that attract conspecifics and inhibit attraction between heterospecifics; therefore, sex pheromones have predominantly been considered to evolve due to interactions between species. Recent research, however, is uncovering roles for these signals in mate choice, and that variation within and between populations can be drivers of species evolution. Variation in pheromone communication channels arises from a combination of context-dependent, condition-dependent, or genetic mechanisms in both signalers and receivers. Variation can affect mate choice and thus gene flow between individuals and populations, affecting species' evolution. The complex interactions between intraspecific and interspecific selection forces calls for more integrative studies to understand the evolution of sex pheromone communication.
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Borrero-Echeverry F, Bengtsson M, Nakamuta K, Witzgall P. Plant odor and sex pheromone are integral elements of specific mate recognition in an insect herbivore. Evolution 2018; 72:2225-2233. [PMID: 30095166 PMCID: PMC6220987 DOI: 10.1111/evo.13571] [Citation(s) in RCA: 21] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/23/2017] [Accepted: 07/21/2018] [Indexed: 01/04/2023]
Abstract
Specific mate recognition relies on the chemical senses in most animals, and especially in nocturnal insects. Two signal types mediate premating olfactory communication in terrestrial habitats: sex pheromones, which blend into an atmosphere of plant odorants. We show that host plant volatiles affect the perception of sex pheromone in males of the African cotton leafworm Spodoptera littoralis and that pheromone and plant volatiles are not perceived as independent messages. In clean air, S. littoralis males are attracted to single synthetic pheromone components or even the pheromone of a sibling species, oriental cotton leafworm S. litura. Presence of host plant volatiles, however, reduces the male response to deficient or heterospecific pheromone signals. That plant cues enhance discrimination of sex pheromone quality confirms the idea that specific mate recognition in noctuid moths has evolved in concert with adaptation to host plants. Shifts in either female host preference or sex pheromone biosynthesis give rise to new communication channels that have the potential to initiate or contribute to reproductive isolation.
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Affiliation(s)
| | - Marie Bengtsson
- Chemical Ecology Unit, Department of Plant Protection Biology, Swedish University of Agricultural Sciences, Alnarp 230 53, Sweden
| | - Kiyoshi Nakamuta
- Graduate School of Horticulture, Chiba University, Matsudo, Chiba 271-8510, Japan
| | - Peter Witzgall
- Chemical Ecology Unit, Department of Plant Protection Biology, Swedish University of Agricultural Sciences, Alnarp 230 53, Sweden
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