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Azariadis A, Miller Johansen S, Andrzejczak OA, Yadav H, Belew ZM, Xia W, Crocoll C, Blennow A, Brinch-Pedersen H, Petersen BL, Nour-Eldin HH, Hebelstrup KH. A quest for the potato of the future: characterization of wild tuber-bearing Solanum species for de novo domestication. JOURNAL OF EXPERIMENTAL BOTANY 2025; 76:1011-1031. [PMID: 39514341 DOI: 10.1093/jxb/erae453] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/11/2024] [Accepted: 11/07/2024] [Indexed: 11/16/2024]
Abstract
Potato (Solanum tuberosum) is a staple food worldwide, but modern potato cultivation relies heavily on the use of pesticides to control pests and diseases. However, many wild Solanum species are highly resistant to biotic and abiotic stresses relevant to potato production. Several of those species have been used in potato breeding to confer resistance but this has only been moderately successful. Instead, we propose an alternative approach to utilize the potential of wild Solanum germplasm. Recently, de novo domestication has been suggested to produce more resilient crops: instead of introducing resistance genes into existing crops, domestication traits could be introduced into resistant wild crop relatives to create new crops. Therefore, we selected 10 promising species from the 107 known wild tuber-bearing Solanum species for their resistance to biotic and abiotic stresses. Selection was based on the existing literature, characterizing species by tuberization under short- and long-day conditions, tuber glycoalkaloid content, starch digestibility and performance in tissue culture. Based on this, the highly pest- and disease-resistant S. bulbocastanaum was chosen. Our results showed that it produced relatively large tubers, also under long-day conditions, and performed exceptionally well in tissue culture.
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Affiliation(s)
- Aristotelis Azariadis
- Department of Agroecology, Section for Crop Genetics and Biotechnology, Aarhus University, Aarhus, Denmark
| | - Sara Miller Johansen
- Department of Agroecology, Section for Crop Genetics and Biotechnology, Aarhus University, Aarhus, Denmark
| | - Olga A Andrzejczak
- Department of Agroecology, Section for Crop Genetics and Biotechnology, Aarhus University, Aarhus, Denmark
| | - Harsh Yadav
- Department of Plant and Environmental Sciences, Section for Molecular Plant Biology, University of Copenhagen, Copenhagen, Denmark
| | - Zeinu M Belew
- Department of Plant and Environmental Sciences, Section for Molecular Plant Biology, University of Copenhagen, Copenhagen, Denmark
| | - Wen Xia
- Department of Agroecology, Section for Crop Genetics and Biotechnology, Aarhus University, Aarhus, Denmark
| | - Christoph Crocoll
- Department of Plant and Environmental Sciences, Section for Molecular Plant Biology, University of Copenhagen, Copenhagen, Denmark
| | | | - Henrik Brinch-Pedersen
- Department of Agroecology, Section for Crop Genetics and Biotechnology, Aarhus University, Aarhus, Denmark
| | - Bent L Petersen
- Department of Plant and Environmental Sciences, University of Copenhagen, Copenhagen, Denmark
| | - Hussam H Nour-Eldin
- Department of Plant and Environmental Sciences, Section for Molecular Plant Biology, University of Copenhagen, Copenhagen, Denmark
| | - Kim H Hebelstrup
- Department of Agroecology, Section for Crop Genetics and Biotechnology, Aarhus University, Aarhus, Denmark
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Carlsen FM, Westberg I, Johansen IE, Andreasson E, Petersen BL. Strategies and Protocols for Optimized Genome Editing in Potato. CRISPR J 2025; 8:37-50. [PMID: 39628447 DOI: 10.1089/crispr.2024.0068] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/20/2025] Open
Abstract
The potato family includes a highly diverse cultivar repertoire and has a high potential for nutritional yield improvement and refinement but must in line with other crops be adapted to biotic and abiotic stresses, for example, accelerated by climate change and environmental demands. The combination of pluripotency, high ploidy, and relative ease of protoplast isolation, transformation, and regeneration together with clonal propagation through tubers makes potato highly suitable for precise genetic engineering. Most potato varieties are tetraploid having a very high prevalence of length polymorphisms and small nucleotide polymorphisms between alleles, often complicating CRISPR-Cas editing designs and strategies. CRISPR-Cas editing in potato can be divided into (i) characterization of target area and in silico-aided editing design, (ii) isolation and editing of protoplast cells, and (iii) the subsequent explant regeneration from single protoplast cells. Implementation of efficient CRISPR-Cas editing relies on efficient editing at the protoplast (cell pool) level and on robust high-throughput editing scoring methods at the cell pool and explant level. Gene and chromatin structure are additional features to optionally consider. Strategies and solutions for addressing key steps in genome editing of potato, including light conditions and schemes for reduced exposure to hormones during explant regeneration, which is often linked to somaclonal variation, are highlighted.
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Affiliation(s)
- Frida Meijer Carlsen
- Section for Plant Glycobiology, Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg C, Denmark
| | - Ida Westberg
- Section for Plant Glycobiology, Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg C, Denmark
| | - Ida Elisabeth Johansen
- Section for Plant Glycobiology, Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg C, Denmark
| | - Erik Andreasson
- Department of Plant Protection Biology, Swedish University of Agricultural Sciences, Lomma, Sweden
| | - Bent Larsen Petersen
- Section for Plant Glycobiology, Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg C, Denmark
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Jeong YY, Noh YS, Kim SW, Seo PJ. Efficient regeneration of protoplasts from Solanum lycopersicum cultivar Micro-Tom. Biol Methods Protoc 2024; 9:bpae008. [PMID: 38414647 PMCID: PMC10898868 DOI: 10.1093/biomethods/bpae008] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/07/2024] [Revised: 01/29/2024] [Accepted: 02/02/2024] [Indexed: 02/29/2024] Open
Abstract
Protoplast regeneration has become a key platform for genetic and genome engineering. However, we lack reliable and reproducible methods for efficient protoplast regeneration for tomato (Solanum lycopersicum) cultivars. Here, we optimized cell and tissue culture methods for protoplast isolation, microcallus proliferation, shoot regeneration, and plantlet establishment of the tomato cultivar Micro-Tom. A thin layer of alginate was applied to protoplasts isolated from third to fourth true leaves and cultured at an optimal density of 1 × 105 protoplasts/ml. We determined the optimal culture media for protoplast proliferation, callus formation, de novo shoot regeneration, and root regeneration. Regenerated plantlets exhibited morphologically normal growth and sexual reproduction. The entire regeneration process, from protoplasts to flowering plants, was accomplished within 5 months. The optimized protoplast regeneration platform enables biotechnological applications, such as genome engineering, as well as basic research on plant regeneration in Solanaceae species.
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Affiliation(s)
- Yeong Yeop Jeong
- Department of Chemistry, Seoul National University, Seoul 08826, Korea
- Plant Genomics and Breeding Institute, Seoul National University, Seoul 08826, Korea
- Department of Biological Sciences, Sungkyunkwan University, Suwon 16419, Korea
| | - Yoo-Sun Noh
- School of Biological Sciences, Seoul National University, Seoul 08826, Korea
| | - Suk Weon Kim
- Biological Resource Center, Korea Research Institute of Bioscience and Biotechnology, Jeongeup 56212, Korea
| | - Pil Joon Seo
- Department of Chemistry, Seoul National University, Seoul 08826, Korea
- Plant Genomics and Breeding Institute, Seoul National University, Seoul 08826, Korea
- Department of Biological Sciences, Sungkyunkwan University, Suwon 16419, Korea
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Li F, Gong Y, Mason AS, Liu Q, Huang J, Ma M, Xiao M, Wang H, Fu D. Research progress and applications of colorful Brassica crops. PLANTA 2023; 258:45. [PMID: 37462779 DOI: 10.1007/s00425-023-04205-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/31/2023] [Accepted: 07/11/2023] [Indexed: 07/21/2023]
Abstract
MAIN CONCLUSION We review the application and the molecular regulation of anthocyanins in colorful Brassica crops, the creation of new germplasm resources, and the development and utilization of colorful Brassica crops. Brassica crops are widely cultivated: these include oilseed crops, such as rapeseed, mustards, and root, leaf, and stem vegetable types, such as turnips, cabbages, broccoli, and cauliflowers. Colorful variants exist of these crop species, and asides from increased aesthetic appeal, these may also offer advantages in terms of nutritional content and improved stress resistances. This review provides a comprehensive overview of pigmentation in Brassica as a reference for the selection and breeding of new colorful Brassica varieties for multiple end uses. We summarize the function and molecular regulation of anthocyanins in Brassica crops, the creation of new colorful germplasm resources via different breeding methods, and the development and multifunctional utilization of colorful Brassica crop types.
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Affiliation(s)
- Fuyan Li
- Key Laboratory of Crop Physiology, Ecology and Genetic Breeding, Ministry of Education, Agronomy College, Jiangxi Agricultural University, Nanchang, 330045, China
| | - Yingying Gong
- Key Laboratory of Crop Physiology, Ecology and Genetic Breeding, Ministry of Education, Agronomy College, Jiangxi Agricultural University, Nanchang, 330045, China
| | - Annaliese S Mason
- Plant Breeding Department, University of Bonn, Katzenburgweg 5, 53115, Bonn, Germany
| | - Qian Liu
- Key Laboratory of Crop Physiology, Ecology and Genetic Breeding, Ministry of Education, Agronomy College, Jiangxi Agricultural University, Nanchang, 330045, China
| | - Juan Huang
- Key Laboratory of Crop Physiology, Ecology and Genetic Breeding, Ministry of Education, Agronomy College, Jiangxi Agricultural University, Nanchang, 330045, China
| | - Miao Ma
- Key Laboratory of Crop Physiology, Ecology and Genetic Breeding, Ministry of Education, Agronomy College, Jiangxi Agricultural University, Nanchang, 330045, China
| | - Meili Xiao
- Key Laboratory of Crop Physiology, Ecology and Genetic Breeding, Ministry of Education, Agronomy College, Jiangxi Agricultural University, Nanchang, 330045, China
| | - Huadong Wang
- Key Laboratory of Crop Physiology, Ecology and Genetic Breeding, Ministry of Education, Agronomy College, Jiangxi Agricultural University, Nanchang, 330045, China.
| | - Donghui Fu
- Key Laboratory of Crop Physiology, Ecology and Genetic Breeding, Ministry of Education, Agronomy College, Jiangxi Agricultural University, Nanchang, 330045, China.
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