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Dong L, Zhang X, Xuan Y, Xiong P, Ning Y, Zhang B, Wang F, Zhao Q, Fang J. Relationship between observation time and detection rate of focal lesions in Esophagogastroduodenoscopy: a single-center, retrospective study. BMC Gastroenterol 2024; 24:75. [PMID: 38360548 PMCID: PMC10870502 DOI: 10.1186/s12876-024-03157-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 10/10/2023] [Accepted: 02/04/2024] [Indexed: 02/17/2024] Open
Abstract
BACKGROUND Current studies have shown that longer observation time can improve neoplastic detection rate. This study aimed to clarify whether endoscopists with longer observation times can detect more focal lesions. METHODS Based on the mean examination time for Esophagogastroduodenoscopy (EGD) without biopsy, endoscopists were divided into fast and slow groups, and the detection rate of focal lesions was compared between the two groups. Univariate analysis, multivariate analysis and restricted cubic spline were used to explore the factors of focal lesion detection rate. RESULTS Mean examination time of EGD without biopsy was 4.5 min. The cut-off times used were 5 min. 17 endoscopists were classified into the fast (4.7 ± 3.6 min), and 16 into the slow (7.11 ± 4.6 min) groups. Compared with fast endoscopists, slow endoscopists had a higher detection rate of focal lesions (47.2% vs. 51.4%, P < 0.001), especially in the detection of gastric lesions (29.7% vs. 35.9%, P < 0.001). In univariate and multivariate analyses, observation time, patient age and gender, expert, biopsy rate, and number of images were factors in FDR. There is a nonlinear relationship between observation time and FDR. CONCLUSION Longer examination time improves the detection rate of focal lesions. Observation time is an important quality indicator of the EGD examination.
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Affiliation(s)
- Li Dong
- Department of Gastroenterology, Zhongnan Hospital of Wuhan University, 169 Donghu-ro, Wuchang-gu, 430071, Wuhan, China
| | - Xiaodan Zhang
- Department of Gastroenterology, Zhongnan Hospital of Wuhan University, 169 Donghu-ro, Wuchang-gu, 430071, Wuhan, China
| | - Yuting Xuan
- Department of Gastroenterology, Zhongnan Hospital of Wuhan University, 169 Donghu-ro, Wuchang-gu, 430071, Wuhan, China
| | - Peiling Xiong
- Department of Gastroenterology, Zhongnan Hospital of Wuhan University, 169 Donghu-ro, Wuchang-gu, 430071, Wuhan, China
| | - Yumei Ning
- Department of Gastroenterology, Zhongnan Hospital of Wuhan University, 169 Donghu-ro, Wuchang-gu, 430071, Wuhan, China
| | - Bing Zhang
- Department of Cardiology, Zhongnan Hospital of Wuhan University, Wuhan, China
| | - Fan Wang
- Department of Gastroenterology, Zhongnan Hospital of Wuhan University, 169 Donghu-ro, Wuchang-gu, 430071, Wuhan, China
| | - Qiu Zhao
- Department of Gastroenterology, Zhongnan Hospital of Wuhan University, 169 Donghu-ro, Wuchang-gu, 430071, Wuhan, China.
| | - Jun Fang
- Department of Gastroenterology, Zhongnan Hospital of Wuhan University, 169 Donghu-ro, Wuchang-gu, 430071, Wuhan, China.
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