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Pan D, Xiao P, Li F, Liu J, Zhang T, Zhou X, Zhang Y. High Degree of Polymerization of Chitin Oligosaccharides Produced from Shrimp Shell Waste by Enrichment Microbiota Using Two-Stage Temperature-Controlled Technique of Inducing Enzyme Production and Metagenomic Analysis of Microbiota Succession. Mar Drugs 2024; 22:346. [PMID: 39195462 DOI: 10.3390/md22080346] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/08/2024] [Revised: 07/26/2024] [Accepted: 07/27/2024] [Indexed: 08/29/2024] Open
Abstract
The direct enzymatic conversion of untreated waste shrimp and crab shells has been a key problem that plagues the large-scale utilization of chitin biological resources. The microorganisms in soil samples were enriched in two stages with powdered chitin (CP) and shrimp shell powder (SSP) as substrates. The enrichment microbiota XHQ10 with SSP degradation ability was obtained. The activities of chitinase and lytic polysaccharide monooxygenase of XHQ10 were 1.46 and 54.62 U/mL. Metagenomic analysis showed that Chitinolyticbacter meiyuanensis, Chitiniphilus shinanonensis, and Chitinimonas koreensis, with excellent chitin degradation performance, were highly enriched in XHQ10. Chitin oligosaccharides (CHOSs) are produced by XHQ10 through enzyme induction and two-stage temperature control technology, which contains CHOSs with a degree of polymerization (DP) more significant than ten and has excellent antioxidant activity. This work is the first study on the direct enzymatic preparation of CHOSs from SSP using enrichment microbiota, which provides a new path for the large-scale utilization of chitin bioresources.
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Affiliation(s)
- Delong Pan
- School of Life Science, Liaocheng University, Liaocheng 252059, China
| | - Peiyao Xiao
- School of Life Science, Liaocheng University, Liaocheng 252059, China
| | - Fuyi Li
- School of Life Science, Liaocheng University, Liaocheng 252059, China
| | - Jinze Liu
- School of Life Science, Liaocheng University, Liaocheng 252059, China
| | - Tengfei Zhang
- School of Life Science, Liaocheng University, Liaocheng 252059, China
| | - Xiuling Zhou
- School of Life Science, Liaocheng University, Liaocheng 252059, China
| | - Yang Zhang
- School of Life Science, Liaocheng University, Liaocheng 252059, China
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Zhao H, Su H, Sun J, Dong H, Mao X. Bioconversion of α-Chitin by a Lytic Polysaccharide Monooxygenase OsLPMO10A Coupled with Chitinases and the Synergistic Mechanism Analysis. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2024; 72:7256-7265. [PMID: 38438973 DOI: 10.1021/acs.jafc.3c08688] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 03/06/2024]
Abstract
The whole enzymatic conversion of chitin is a green and promising alternative to current strategies, which are based on lytic polysaccharide monooxygenases (LPMOs) and chitinases. However, the lack of LPMOs with high activity toward α-chitin limits the efficient bioconversion of α-chitin. Herein, we characterized a high chitin-active LPMO from Oceanobacillus sp. J11TS1 (OsLPMO10A), which could promote the decrystallization of the α-chitin surface. Furthermore, when coupled with OsLPMO10A, the conversion rate of α-chitin to N-acetyl chitobiose [(GlcNAc)2] by three chitinases (Serratia marcescens, ChiA, -B, and -C) reached 30.86%, which was 2.03-folds that without the addition of OsLPMO10A. Moreover, the results of synergistic reactions indicated that OsLPMO10A and chitinases promoted the degradation of α-chitin each other mainly on the surface. To the best of our knowledge, this study achieved the highest yield of N-acetyl chitooligosaccharides (N-acetyl COSs) among reported LPMOs-driven bioconversion systems, which could be regarded as a promising candidate for α-chitin bioconversion.
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Affiliation(s)
- Hongjun Zhao
- State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, P. R. China
| | - Haipeng Su
- State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, P. R. China
| | - Jianan Sun
- State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, P. R. China
- Qingdao Key Laboratory of Food Biotechnology, Qingdao 266404, P. R. China
- Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266404, P. R. China
| | - Hao Dong
- State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, P. R. China
- Qingdao Key Laboratory of Food Biotechnology, Qingdao 266404, P. R. China
- Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266404, P. R. China
| | - Xiangzhao Mao
- State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, P. R. China
- Laboratory for Marine Drugs and Bioproducts of Qingdao National Laboratory for Marine Science and Technology, Qingdao 266237, P. R. China
- Qingdao Key Laboratory of Food Biotechnology, Qingdao 266404, P. R. China
- Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266404, P. R. China
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