Salmonella enterica relies on carbon metabolism to adapt to agricultural environments

Lettuce immune responses and apoplastic metabolite profile contribute to reduced internal leaf colonization by human bacterial pathogens

BACKGROUND

Human bacterial pathogens such as Salmonella enterica and Escherichia coli can colonize the apoplast of leafy greens, where they may evade standard sanitization measures and persist until produce consumption. Bacterial survival in this niche is influenced by plant immune responses that may vary according to bacterial species and plant genotypes. The variability in immune responses has been associated with differences in pathogen persistence capacity within the phyllosphere. In addition, emerging evidence suggests that preexisting and inducible plant metabolites contribute to either restricting or facilitating colonization of human pathogens in plant tissues. Identifying the molecular mechanisms underlying these interactions is crucial for developing strategies to mitigate contamination in fresh produce.

RESULTS

We characterized whole-leaf transcriptome and apoplast metabolome profiles of three lettuce cultivars upon exposure to the human pathogenic bacteria S. enterica ser. Typhimurium 14028s and E. coli O157:H7. The lettuce genotypes Lollo Rossa and Green Towers exhibited stronger transcriptional modulation, primarily associated with defense-related processes and showed reduced bacterial survival in their apoplast. Surprisingly, Green Towers did not generate callose deposition or reactive oxygen species burst responses at levels comparable to that of Lollo Rossa, suggesting it has distinct modifications in the apoplastic conditions that restrict pathogen persistence. Apoplastic metabolomic profiling revealed specific compounds alterations in Green Towers linked to bacterial survival, indicating their potential role in this genotype's defense mechanism. In contrast, the lettuce cultivar Red Tide exhibited minimal transcriptional and metabolic modulation, lack of robust defense activation, which was accompanied by apoplastic bacterial survival.

CONCLUSIONS

This study provides evidence that lettuce cultivars exhibit distinct molecular responses that may influence the persistence of human bacterial pathogens in the leaf apoplast. The results indicate that both immune response activation and metabolite composition may contribute to restrict apoplastic bacterial persistence or growth. These findings offer novel insights into the genetic and biochemical factors shaping lettuce-pathogen interactions, which might inform breeding programs and agronomic practices aimed at enhancing food safety.

Tetrahymena predation drives adaptive evolution of Salmonella by disrupting O-antigen biosynthesis and upregulating transcriptional regulator csgD

Protozoan predation is increasingly understood to be one of the main environmental factors driving bacterial virulence evolution and adaptation strategies. In this study, we reveal the adaptive evolution of Salmonella Enteritidis in phenotypic and genomic traits after passage through Tetrahymena thermophila. We identified a beneficial and fixed mutation that occurs at the coding region of rfbP, encoding the undecaprenyl-phosphate galactose phosphotransferase, and demonstrated that almost all observed phenotypic changes caused by selection pressure, including enhanced biofilm formation and reduced bacterial motility, are related to the early termination of RfbP protein translation. This mutation blocks the lipopolysaccharide O-antigen synthesis and leads to upregulation of the transcriptional factor csgD, which plays a central role in regulating Salmonella adaptation to the adverse environment. Our findings underscore the selective pressure from Tetrahymena as a pivotal driver of adaptive evolution in Salmonella, elucidating the nexus between adaptation to protozoan predation and augmented environmental persistence. This investigation advances our understanding of the ecological role of protozoan predation in the natural selection of bacterial communities.

Survival and transfer potential of Salmonella enterica serovar Typhimurium colonising polyethylene microplastics in contaminated agricultural soils

Agricultural environments are becoming increasingly contaminated with plastic pollution. Plastics in the environment can also provide a unique habitat for microbial biofilm, termed the 'plastisphere', which can also support the persistence of human pathogens such as Salmonella. Human enteric Salmonella enterica serovar Typhimurium can enter agricultural environments via flooding or from irrigation with contaminated water. Using soil mesocosms we quantified the ability of S. Typhimurium to persist on microplastic beads in two agriculturally relevant soils, under ambient and repeat flood scenarios. S. Typhimurium persisted in the plastisphere for 35 days in both podzol and loamy soils; while during multiple flood events was able to survive in the plastisphere for up to 21 days. S. Typhimurium could dissociate from the plastisphere during flooding events and migrate through soil in leachate, and importantly could colonise new plastic particles in the soil, suggesting that plastic pollution in agricultural soils can aid S. Typhimurium persistence and facilitate further dissemination within the environment. The potential for increased survival of enteric human pathogens in agricultural and food production environments due to plastic contamination poses a significant public health risk, particularly in potato or root vegetable systems where there is the potential for direct contact with crops.

Bidirectional Comparisons Revealed Functional Patterns in Interaction between Salmonella enterica and Plants

Plants may harbor the human pathogen Salmonella enterica. Interactions between S. enterica and different plant species have been studied in individual reports. However, disparities arising from the distinct experimental conditions may render a meaningful comparison very difficult. This study explored interaction patterns between different S. enterica strains including serovars Typhimurium 14028s and LT2 and serovar Senftenberg, and different plants (Arabidopsis, lettuce, and tomato) in one approach. Better persistence of S. enterica serovar Typhimurium strains was observed in all tested plants, whereas the resulting symptoms varied depending on plant species. Genes encoding pathogenesis-related proteins were upregulated in plants inoculated with Salmonella. Furthermore, transcriptome of tomato indicated dynamic responses to Salmonella, with strong and specific responses already 24 h after inoculation. By comparing with publicly accessible Arabidopsis and lettuce transcriptome results generated in a similar manner, constants and variables were displayed. Plants responded to Salmonella with metabolic and physiological adjustments, albeit with variability in reprogrammed orthologues. At the same time, Salmonella adapted to plant leaf-mimicking media with changes in biosynthesis of cellular components and adjusted metabolism. This study provides insights into the Salmonella-plant interaction, allowing for a direct comparison of responses and adaptations in both organisms.