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For: Yuanqing H, Pengyao Y, Yangyang D, Min C, Rui G, Yuqing D, Haihui Z, Haile M. The Preparation, Antioxidant Activity Evaluation, and Iron-Deficient Anemic Improvement of Oat (Avena sativa L.) Peptides-Ferrous Chelate. Front Nutr 2021;8:687133. [PMID: 34235170 PMCID: PMC8256796 DOI: 10.3389/fnut.2021.687133] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/29/2021] [Accepted: 05/27/2021] [Indexed: 12/19/2022] Open

For:	Yuanqing H, Pengyao Y, Yangyang D, Min C, Rui G, Yuqing D, Haihui Z, Haile M. The Preparation, Antioxidant Activity Evaluation, and Iron-Deficient Anemic Improvement of Oat (Avena sativa L.) Peptides-Ferrous Chelate. Front Nutr 2021;8:687133. [PMID: 34235170 PMCID: PMC8256796 DOI: 10.3389/fnut.2021.687133] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/29/2021] [Accepted: 05/27/2021] [Indexed: 12/19/2022] Open

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(The first 100,000 artilces are displayed in RCA.)