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For: Liu S, Lou Y, Li Y, Zhang J, Li P, Yang B, Gu Q. Review of phytochemical and nutritional characteristics and food applications of Citrus L. fruits. Front Nutr 2022;9:968604. [PMID: 35923210 PMCID: PMC9339955 DOI: 10.3389/fnut.2022.968604] [Citation(s) in RCA: 21] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/14/2022] [Accepted: 06/28/2022] [Indexed: 12/02/2022]  Open
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