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Sun Y, Yang N, Li S, Chen F, Xie Y, Tang C. Mechanism of oxalate decarboxylase Oxd_S12 from Bacillus velezensis BvZ45-1 in defence against cotton verticillium wilt. JOURNAL OF EXPERIMENTAL BOTANY 2024; 75:3500-3520. [PMID: 38517318 DOI: 10.1093/jxb/erae100] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/02/2023] [Accepted: 03/21/2024] [Indexed: 03/23/2024]
Abstract
Verticillium wilt, a soilborne vascular disease caused by Verticillium dahliae, strongly affects cotton yield and quality. In this study, an isolated rhizosphere bacterium, designated Bacillus velezensis BvZ45-1, exhibited >46% biocontrol efficacy against cotton verticillium wilt under greenhouse and field conditions. Moreover, through crude protein extraction and mass spectrometry analyses, we found many antifungal compounds present in the crude protein extract of BvZ45-1. The purified oxalate decarboxylase Odx_S12 from BvZ45-1 inhibited the growth of V. dahliae Vd080 by reducing the spore yield, causing mycelia to rupture, spore morphology changes, cell membrane rupture, and cell death. Subsequently, overexpression of Odx_S12 in Arabidopsis significantly improved plant resistance to V. dahliae. Through studies of the resistance mechanism of Odx_S12, V. dahliae was shown to produce oxalic acid (OA), which has a toxic effect on Arabidopsis leaves. Odx_S12 overexpression reduced Arabidopsis OA content, enhanced tolerance to OA, and improved resistance to verticillium wilt. Transcriptomics and quantitative real-time PCR analysis revealed that Odx_S12 promoted a reactive oxygen species burst and a salicylic acid- and abscisic acid-mediated defence response in Arabidopsis. In summary, this study not only identified B. velezensis BvZ45-1 as an efficient biological control agent, but also identified the resistance gene Odx_S12 as a candidate for cotton breeding against verticillium wilt.
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Affiliation(s)
- Ying Sun
- State Key Laboratory of Crop Genetics and Germplasm Enhancement, College of Agriculture, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China
| | - Na Yang
- State Key Laboratory of Crop Genetics and Germplasm Enhancement, College of Agriculture, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China
| | - Sirui Li
- State Key Laboratory of Crop Genetics and Germplasm Enhancement, College of Agriculture, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China
| | - Fei Chen
- State Key Laboratory of Crop Genetics and Germplasm Enhancement, College of Agriculture, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China
| | - Yijing Xie
- State Key Laboratory of Crop Genetics and Germplasm Enhancement, College of Agriculture, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China
| | - Canming Tang
- State Key Laboratory of Crop Genetics and Germplasm Enhancement, College of Agriculture, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China
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Momo J, Rawoof A, Kumar A, Islam K, Ahmad I, Ramchiary N. Proteomics of Reproductive Development, Fruit Ripening, and Stress Responses in Tomato. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2023; 71:65-95. [PMID: 36584279 DOI: 10.1021/acs.jafc.2c06564] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/17/2023]
Abstract
The fruits of the tomato crop (Solanum lycopersicum L.) are increasingly consumed by humans worldwide. Due to their rich nutritional quality, pharmaceutical properties, and flavor, tomato crops have gained a salient role as standout crops among other plants. Traditional breeding and applied functional research have made progress in varying tomato germplasms to subdue biotic and abiotic stresses. Proteomic investigations within a span of few decades have assisted in consolidating the functional genomics and transcriptomic research. However, due to the volatility and dynamicity of proteins in the regulation of various biosynthetic pathways, there is a need for continuing research in the field of proteomics to establish a network that could enable a more comprehensive understanding of tomato growth and development. With this view, we provide a comprehensive review of proteomic studies conducted on the tomato plant in past years, which will be useful for future breeders and researchers working to improve the tomato crop.
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Affiliation(s)
- John Momo
- School of Life Sciences, Jawaharlal Nehru University, New Delhi, Delhi 110067, India
| | - Abdul Rawoof
- School of Life Sciences, Jawaharlal Nehru University, New Delhi, Delhi 110067, India
| | - Ajay Kumar
- Department of Plant Sciences, School of Biological Sciences, Central University of Kerala, Kasaragod, Kerala 671316, India
| | - Khushbu Islam
- School of Life Sciences, Jawaharlal Nehru University, New Delhi, Delhi 110067, India
| | - Ilyas Ahmad
- School of Life Sciences, Jawaharlal Nehru University, New Delhi, Delhi 110067, India
| | - Nirala Ramchiary
- School of Life Sciences, Jawaharlal Nehru University, New Delhi, Delhi 110067, India
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Li P, Liu C, Luo Y, Shi H, Li Q, PinChu C, Li X, Yang J, Fan W. Oxalate in Plants: Metabolism, Function, Regulation, and Application. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2022; 70:16037-16049. [PMID: 36511327 DOI: 10.1021/acs.jafc.2c04787] [Citation(s) in RCA: 19] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/17/2023]
Abstract
Characterized by strong acidity, chelating ability, and reducing ability, oxalic acid, a low molecular weight dicarboxylic organic acid, plays important roles in the regulation of plant growth and development, the response to both biotic and abiotic stresses such as plant defense and heavy metals detoxification, and food quality. The metabolism of oxalic acid has been well-studied in microorganisms, fungi, and animals but remains less understood in plants. However, excessive accumulation of oxalic acid is detrimental to plants. Therefore, the level of oxalic acid has to be precisely controlled in plant tissues. In this review, we summarize the metabolism, function, and regulation of oxalic acid in plants, and we discuss solutions such as agricultural practices and plant biotechnology to manipulate oxalic acid metabolism to regulate plant responses to both external stimuli and internal developmental cues.
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Affiliation(s)
- Pengfei Li
- State Key Laboratory of Plant Physiology and Biochemistry, Institute of Plant Biology, College of Life Sciences, Zhejiang University, Hangzhou 310058, China
| | - Chunlan Liu
- College of Resources and Environment, Yunnan Agricultural University, Kunming, 650201, China
| | - Yu Luo
- College of Food Science and Technology, Yunnan Agricultural University, Kunming, 650201, China
| | - Huineng Shi
- College of Resources and Environment, Yunnan Agricultural University, Kunming, 650201, China
| | - Qi Li
- College of Resources and Environment, Yunnan Agricultural University, Kunming, 650201, China
| | - Cier PinChu
- College of Resources and Environment, Yunnan Agricultural University, Kunming, 650201, China
| | - Xuejiao Li
- College of Landscape and Horticulture, Yunnan Agricultural University, Kunming 650201, China
| | - Jianli Yang
- State Key Laboratory of Plant Physiology and Biochemistry, Institute of Plant Biology, College of Life Sciences, Zhejiang University, Hangzhou 310058, China
| | - Wei Fan
- College of Landscape and Horticulture, Yunnan Agricultural University, Kunming 650201, China
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4
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Zuo Y, Li B, Guan S, Jia J, Xu X, Zhang Z, Lu Z, Li X, Pang X. EuRBG10 involved in indole alkaloids biosynthesis in Eucommia ulmoides induced by drought and salt stresses. JOURNAL OF PLANT PHYSIOLOGY 2022; 278:153813. [PMID: 36179396 DOI: 10.1016/j.jplph.2022.153813] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/11/2022] [Revised: 09/02/2022] [Accepted: 09/10/2022] [Indexed: 06/16/2023]
Abstract
Alkaloids are natural products with many important medicinal activities. To explore the mechanism of abiotic stress promoting alkaloid biosynthesis in Eucommia ulmoides, transcriptomic analysis and metabonomic analysis were used, virus-induced gene silencing (VIGS) lines of target gene were constructed. The results showed that drought and salt stress caused wilting and blackening of leaves, decreased chlorophyll level, and significantly induced MDA and relative conductivity. To resist the damage of stress to cells, the level of secondary metabolites such as alkaloids increased significantly with the extension of stress time. Transcriptomic results showed that, were. Six alkaloid related genes (AWGs) were gathered in five modules positively correlated with either salt stress or alkaloid contents by WGCNA. Results of GO and KEGG enrichment revealed that biosynthesis of alkaloid, especially indole alkaloid was induced, and degradation of alkaloid was inhibited under salt stress. Combining the results of transcriptome and metabolomics, it was suggested that EuRBG10 promotes the production of indole alkaloids and EuAMO5 inhibits the degradation of alkaloids, which may be the core mechanism of the indole alkaloid biosynthesis pathway (map00901) induced by salt stress. The results of these hub proteins were also consistent with the chordal graph of KEGG enrichment. Hub roles of EuRGB10 was checked in E. ulmoides by VIGS. Our findings provide a preliminary understanding of abiotic stress regulating secondary metabolites such as alkaloids, and propose hub genes that can be used to improve the level of bioactive components in medicinal plant.
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Affiliation(s)
- Yanjun Zuo
- College of Medical Technology and Engineering, Henan University of Science and Technology, Luoyang, 471023, China
| | - Bairu Li
- College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, 471023, China
| | - Suixia Guan
- College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, 471023, China
| | - Jingyu Jia
- College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, 471023, China
| | - Xinjie Xu
- College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, 471023, China
| | - Zilong Zhang
- College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, 471023, China
| | - Zheng Lu
- Department of Biology, Institute of Marine Sciences, Shantou University, Shantou, 515063, China
| | - Xin Li
- College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, 471023, China; National Demonstration Center for Experimental Food Processing and Safety Education, Luoyang, 471000, China; Henan Engineering Research Center of Food Microbiology, Luoyang, 471023, China.
| | - Xinyue Pang
- College of Medical Technology and Engineering, Henan University of Science and Technology, Luoyang, 471023, China.
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5
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Li X, Zhang Y, Wu Y, Li B, Sun J, Gu S, Pang X. Lipid metabolism regulated by superoxide scavenger trypsin in
Hylocereus undatus
through multi‐omics analyses. J Food Biochem 2022; 46:e14144. [DOI: 10.1111/jfbc.14144] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/22/2021] [Revised: 02/24/2022] [Accepted: 03/03/2022] [Indexed: 12/09/2022]
Affiliation(s)
- Xin Li
- College of Food and Bioengineering Henan University of Science and Technology Luoyang China
- Key Laboratory of Microbial Resources Exploitation and Utilization Luoyang China
- National Demonstration Center for Experimental Food Processing and Safety Education Luoyang China
| | - Yinyin Zhang
- College of Food and Bioengineering Henan University of Science and Technology Luoyang China
| | - Ying Wu
- College of Food and Bioengineering Henan University of Science and Technology Luoyang China
| | - Bairu Li
- College of Food and Bioengineering Henan University of Science and Technology Luoyang China
| | - Jiaju Sun
- College of Food and Bioengineering Henan University of Science and Technology Luoyang China
| | - Shaobin Gu
- College of Food and Bioengineering Henan University of Science and Technology Luoyang China
| | - Xinyue Pang
- College of Medical Technology and Engineering Henan University of Science and Technology Luoyang China
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Pang X, Zhao S, Zhang M, Cai L, Zhang Y, Li X. Catechin gallate acts as a key metabolite induced by trypsin in Hylocereus undatus during storage indicated by omics. PLANT PHYSIOLOGY AND BIOCHEMISTRY : PPB 2021; 158:497-507. [PMID: 33257230 DOI: 10.1016/j.plaphy.2020.11.036] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/05/2020] [Accepted: 11/20/2020] [Indexed: 06/12/2023]
Abstract
Trypsin is a novel superoxide scavenger. The storage quality of H. undatus was significantly improved by trypsin. To investigate the mechanism of flavonoid metabolism regulated by trypsin, combined analysis of widely targeted metabolomic and transcriptome were performed. GO and KEGG enrichment analyses of the transcriptome profiles of H. undatus revealed that some of the flavonoid related biosynthesis pathways were regulated by up or down patterns with the treatment of trypsin. Correlation analysis of flavonoid related genes expression in H. undatus provided a rationale for the functional significance of them. Furthermore, it has been revealed that the most significantly regulated flavonoid was catechin gallate in metabolomic profiles of H. undatus. The major route of flavonoid biosynthesis regulated by trypsin was also illustrated by both transcriptomic and metabolomic data. Finally, the results of PPI network revealed that C4H, HCT, and CYP75B1 acted as hub proteins involved in flavonoid metabolism regulated by trypsin.
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Affiliation(s)
- Xinyue Pang
- College of Medical Technology and Engineering, Henan University of Science and Technology, Luoyang, 471023, China
| | - Shoujing Zhao
- College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, 471023, China
| | - Min Zhang
- College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, 471023, China
| | - Luning Cai
- College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, 471023, China
| | - Yinyin Zhang
- College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, 471023, China
| | - Xin Li
- College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, 471023, China; National Demonstration Center for Experimental Food Processing and Safety Education, Luoyang, 471000, China; Henan Engineering Research Center of Food Microbiology, Luoyang, 471023, China.
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7
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Mora L, Gallego M, Toldrá F. New approaches based on comparative proteomics for the assessment of food quality. Curr Opin Food Sci 2018. [DOI: 10.1016/j.cofs.2018.01.005] [Citation(s) in RCA: 25] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
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