Biomass and Bioenergy Potential of Brown Midrib Sweet Sorghum Germplasm

Sorghum as Biofuel Crop: Interdisciplinary Methods to Enhance Productivity (Botany, Genetics, Breeding, Seed Technology, and Bioengineering)

Sorghum is a versatile crop cultivated since time immemorial. It fulfills the basic needs of mankind in the contest of food, feed, fodder, nutrition, and pharmaceutical uses. Now it adds one more paramount importance as a second-generation biofuel. It offers ethanol from grain, stem (sweet sorghum), and biomass (lignocellulose), and the previous one is discouraging because of food versus fuel conflict. However sorghum lignocellulosic biofuel are gaining momentum in order to conserve nature from depleting first-generation fuel. This chapter describes interdisciplinary approaches/methods involving understanding the genetics of biofuel traits, formulating suitable breeding strategies and seed enhancement techniques to achieve higher productivity in marginal lands in order to avoid food vs. fuel conflict, and finally realization of bioethanol by involving bioengineering process. Many reviews, worldwide researches, and policy papers accepted that sorghum has tremendous potential to be used as a crop of biofuel production.

Bioethanol Production from Biomass of Selected Sorghum Varieties Cultivated as Main and Second Crop

In recent years, there has been a dynamic development of alternative energy sources and the use of plant biomass for the production of bioenergy is one of the possibilities of improving the energy mix. Therefore, it is worth reaching for new, less popular and perspective solutions, which certainly include sorghum, a drought-resistant plant with a high yielding potential and various applications in the bioeconomy. The aim of the research was to determine the amount of bioethanol obtained from the biomass of three sorghum varieties (Rona 1, Santos, Sucrosorgo 506) grown in the main and second crop for three years in the temperate climate typical of Central and Eastern Europe. The yields of sorghum cultivars grown as main and second crops, chemical components of sorghum biomass (cellulose, hemicellulose, lignin) and the amount of ethanol per a ton of dry matter of straw and ethanol yield per hectare were evaluated. The experiments and research carried out show, especially in the second year, that the Sucrosorgo 506 variety can be recommended for the cultivation of biomass and its use for the production of lignocellulosic ethanol is effective, both in main and second crop cultivation. The discussed results were confirmed by detailed statistical analysis, incl. principal component analysis (PCA) and cluster analysis. To sum up, the production of bioethanol from sorghum biomass is possible in temperate climate and it does not compete with the production of food due to the possibility of growing sorghum after rye.