Deep Soil Water-Use Determines the Yield Benefit of Long-Cycle Wheat

Cover cropping impacts on soil water and carbon in dryland cropping system

Incorporating cover crops into the rotation is a practice applied across many parts of the globe to enhance soil biological activities. In dryland farming, where crop production is highly dependent on rainfall and soil water storage, cover cropping can affect soil water, yet its effects on soil hydrological and biological health require further investigation. The objective of this study was to evaluate the effect of different timing of summer sorghum cover crop termination on soil water, total and labile organic carbon, arbuscular mycorrhizal fungi and their mediating effects on wheat yield. Through on-farm trial, soil characteristics along with wheat biomass, yield and grain quality were monitored. In comparison with the control (fallow), the early terminated cover crop was the most effective at retaining greater soil water at wheat sowing by 1~4% in 0-45cm soil profile. An increase in water use efficiency, yield and grain protein by 10%, 12% and 5% was observed under early termination. Under late terminated summer cover crop, there was 7% soil water depletion at wheat planting which resulted in 61% decline in yield. However, late-terminated cover crop achieved the greatest gain in soil total and particulate organic carbon by 17% and 72% and arbuscular mycorrhizal fungal Group A and B concentration by 356% and 251%. Summer cover crop incorporation resulted in a rapid gain in labile organic carbon, which constituted hotspots for arbuscular mycorrhizal fungi growth, conversely, fungal activities increased labile organic carbon availability. The combined effect of increased soil water at sowing and over the growing season, organic carbon, and microbial activities contributed to greater yield. The findings suggest that summer cover cropping with timely termination can have implications in managing soil water at sowing time and enhancing soil water storage during the season, soil carbon, and facilitating microbial activities while enhancing productivity in the dryland cropping system.

Exploiting genotype × management interactions to increase rainfed crop production: a case study from south-eastern Australia

Crop yield must increase to keep pace with growing global demand. Past increases in crop production have rarely been attributable to an individual innovation but have occurred when technologies and practices combine to form improved farming systems. Inevitably this has involved synergy between genotypic and management improvements. We argue that research focused on developing synergistic systems that overcome clear production constraints will accelerate increases in yield. This offers the opportunity to better focus and multiply the impact of discipline-focused research. Here we use the rainfed grain production systems of south-eastern Australia as a case study of how transformational change in water productivity can be achieved with research focused on genotype × management synergies. In this region, rainfall is low and variable and has declined since 1990. Despite this, growers have maintained yields by implementing synergistic systems combining innovations in (i) soil water conservation, (ii) crop diversity, (iii) earlier sowing, and (iv) matching nitrogen fertilizer to water-limited demand. Further increases are emerging from synergies between genetic improvements to deliver flowering time stability, adjusted sowing times, and potential dual-purpose use. Collaboration between agronomists, physiologists, and crop breeders has led to development of commercial genotypes with stable flowering time that are in early phases of testing and adoption.

Evaluation of G × E × M Interactions to Increase Harvest Index and Yield of Early Sown Wheat

Harvest index (HI) is the ratio of grain to total shoot dry matter and is as a measure of reproductive efficiency. HI is determined by interactions between genotypes (G), environment (E), and crop management (M). Historic genetic yield gains due to breeding in wheat have largely been achieved by increasing HI. Environmental factors are important for HI and include seasonal pattern of water supply and extreme temperatures during crop reproductive development. Wheat production in Australia has been dominated by fast-developing spring cultivars that when sown in late-autumn will flower at an optimal time in early spring. Water limited potential yield can be increased by sowing slower developing wheats with a vernalization requirement (winter wheat) earlier than currently practiced such that their development is matched to environment and they flower at the optimal time. This means a longer vegetative phase which increases rooting depth, proportion of water-use transpired, and transpiration efficiency by allowing more growth during winter when vapour pressure deficit is low. All these factors can increase biomass accumulation, grain number and thus grain yield potential. However higher yields are not always realized due to a lower HI of early sown slow developing wheats compared to fast developing wheats sown later. Here, we evaluate genotype × management practices to improve HI and yield in early sown slow developing wheat crops using 6 field experiments conducted across south eastern Australia from 2014 to 2018 in yield environments ranging from ~1 to ~4.7 t/ha. Practices included low plant densities (30-50 plants/m²), mechanical defoliation, and deferred application of nitrogen fertilizer. Lower plant densities had similar yield and HI to higher plant densities. Defoliation tended to increase HI but reduce yield except when there was severe stem frost damage. Deferring nitrogen had a variable effect depending on starting soil N and in crop rainfall. All management strategies evaluated gave variable HI and yield responses with small effect sizes, and we conclude that none of them can reliably increase HI in early sown wheat. We propose that genetic improvement is the most promising avenue for increasing HI and yield in early sown wheat, and postulate that this could be achieved more rapidly through early generation screening for HI in slow developing genotypes than by crop management.

Agroecological Advantages of Early-Sown Winter Wheat in Semi-Arid Environments: A Comparative Case Study From Southern Australia and Pacific Northwest United States

Wheat (Triticum aestivum L.) is the most widely-grown crop in the Mediterranean semi-arid (150-400 mm) cropping zones of both southern Australia and the inland Pacific Northwest (PNW) of the United States of America (United States). Low precipitation, low winter temperatures and heat and drought conditions during late spring and summer limit wheat yields in both regions. Due to rising temperatures, reduced autumn rainfall and increased frost risk in southern Australia since 1990, cropping conditions in these two environments have grown increasingly similar. This presents the opportunity for southern Australian growers to learn from the experiences of their PNW counterparts. Wheat cultivars with an obligate vernalization requirement (winter wheat), are an integral part of semi-arid PNW cropping systems, but in Australia are most frequently grown in cool or cold temperate cropping zones that receive high rainfall (>500 mm p.a.). It has recently been shown that early-sown winter wheat cultivars can increase water-limited potential yield in semi-arid southern Australia, in the face of decreasing autumn rainfall. Despite this research, there has to date been little breeding effort invested in winter wheat for growers in semi-arid southern Australia, and agronomic research into the management of early-sown winter wheat has only occurred in recent years. This paper explores the current and emerging environmental constraints of cropping in semi-arid southern Australia and, using the genotype × management strategies developed over 120 years of winter wheat agronomy in the PNW, highlights the potential advantages early-sown winter wheat offers growers in low-rainfall environments. The increased biomass, stable flowering time and late-summer establishment opportunities offered by winter wheat genotypes ensure they achieve higher yields in the PNW compared to later-sown spring wheat. Traits that make winter wheat advantageous in the PNW may also contribute to increased yield when grown in semi-arid southern Australia. This paper investigates which specific traits present in winter wheat genotypes give them an advantage in semi-arid cropping environments, which management practices best exploit this advantage, and what potential improvements can be made to cultivars for semi-arid southern Australia based on the history of winter wheat crop growth in the semi-arid Pacific Northwest.