Effect of the Boron Concentration in Irrigation Water on the Elemental Composition of Edible Parts of Tomato, Green Bean, Potato, and Cabbage Grown on Soils With Different Textures

Boron contamination and its risk management in terrestrial and aquatic environmental settings

Boron (B) is released to terrestrial and aquatic environments through both natural and anthropogenic sources. This review describes the current knowledge on B contamination in soil and aquatic environments in relation to its geogenic and anthropogenic sources, biogeochemistry, environmental and human health impacts, remediation approaches, and regulatory practices. The common naturally occurring sources of B include borosilicate minerals, volcanic eruptions, geothermal and groundwater streams, and marine water. Boron is extensively used to manufacture fiberglass, thermal-resistant borosilicate glass and porcelain, cleaning detergents, vitreous enamels, weedicides, fertilizers, and B-based steel for nuclear shields. Anthropogenic sources of B released into the environment include wastewater for irrigation, B fertilizer application, and waste from mining and processing industries. Boron is an essential element for plant nutrition and is taken up mainly as boric acid molecules. Although B deficiency in agricultural soils has been observed, B toxicity can inhibit plant growth in soils under arid and semiarid regions. High B intake by humans can be detrimental to the stomach, liver, kidneys and brain, and eventually results in death. Amelioration of soils and water sources enriched with B can be achieved by immobilization, leaching, adsorption, phytoremediation, reverse osmosis, and nanofiltration. The development of cost-effective technologies for B removal from B-rich irrigation water including electrodialysis and electrocoagulation techniques is likely to help control the predominant anthropogenic input of B to the soil. Future research initiatives for the sustainable remediation of B contamination using advanced technologies in soil and water environments are also recommended.

Relationship between photosystem activity and ultraweak luminescence excitation in Cerasus humilis leaves under salt stress

Cerasus humilis (Bge.) Sok (C. humilis) is a wild fruit tree endemic to China. It mainly grows on saline land and often suffers from osmotic stress. Biophotons are ultraweak luminescence (UWL) radiations that are closely related to various biological processes and activities. UWL emission essentially originates from the oxidative stress process of organisms. However, it is unclear whether UWL production is related to the redox state of chloroplasts. Therefore, to understand the UWL emission mechanism in plants, we studied the effect of salt stress on the photosystem (PS) activity and UWL of C. humilis leaves and analyzed the correlation between PS activity and UWL. The results showed that salt stress severely inhibited the PS activity of C. humilis leaves and oxygen-evolving complex, damaged the integrity of the thylakoid membrane, decreased the photochemical efficiency of PSII, and hindered the Q_A-Q_B electron transfer. At the same time, the intensity of UWL also decreased. Further, correlation analyses of PS activity indices and UWL showed that UWL was significantly correlated with main parameters of photosystem activity such as PSII the maximum photochemical efficiency (F_v/F_m) and photosynthetic performance index based on absorbed light energy (PI_ABS), as well as the absorption, capture, and transfer of energy in the unit reaction center and unit leaf section. These results indicated that the PS activity of C. humilis was related to the production of UWL, and the intensity of UWL decreased with the decrease in PS activity.

pH-Dependent mitigation of aluminum toxicity in pea (Pisum sativum) roots by boron

Boron (B) deficiency and aluminum (Al) toxicity are two major constraints on plants grown in acidic soils. B supply mitigates Al toxicity; however, the underlying mechanisms of this process remain elusive. In this work, Pisum sativum plants were used to address this issue. In the absence of pH buffers, B supply had a better mitigation effect on Al-induced root inhibition at pH 4.0 than pH 4.8. However, in MES buffered solution, mitigating effects of B on Al-induced root inhibition were more pronounced at pH 4.8, indicating a strong pH dependency of this process. Quantification of pH-dependent accumulation of Al in various root zones, modification of root pH by an exogenous addition of rapid alkalization factor (RALF), and measuring changes in the rhizosphere pH by fluorescent dyes have revealed operation of two concurrent mechanisms to explain alleviation of the inhibition of root elongation induced by Al toxicity by boron: (1) via enhancing rhizosphere pH under strong acidic stress (pH4.0), and (2) via stabilizing of cell wall by cross-linking with RGII at relatively higher pH (4.8). These findings provide scientific basis and support for the application of B fertilizers in the regions with inherited soil acidity.

Effect of Se-Enriched Irrigation Water on the Biomass Production and Elemental Composition of Green Bean, Cabbage, Potato and Tomato

Additional Selenium (Se) intake may be recommended in areas of Se deficiency to prevent various human diseases. One possibility for this is biofortification. In this experiment, the effect of irrigation water containing 100 and 500 µg L⁻¹ Se, in the form of Na₂SeO₄, on green bean, cabbage, potato and tomato was investigated in a greenhouse pot experiment with sand, silty sand and silt soils. The chlorophyll content index was usually improved by Se and was significantly higher in potato in sand and silty sand and in tomato in silty sand and silt soils. The Se content of edible plant parts increased 63-fold in the 100 µg L⁻¹ Se treatment and almost 400-fold in the 500 µg L⁻¹ Se treatment, averaged over the four species and the three soils. Irrigation water with a Se content of 100 µg L⁻¹ may be suitable for the production of functional food in the case of green beans, potatoes and tomatoes. However, due to its greater Se accumulation, cabbage should only be irrigated with a lower Se concentration. The use of Se-enriched irrigation water might be a suitable method for Se biofortification without a significant reduction in plant biomass production and without a remarkable modification of other macro- and microelement contents.