Physiological and Biochemical Response of Wild Olive (Olea europaea Subsp. europaea var. sylvestris) to Salinity

Enhancement of nutrient use efficiency with biochar and wood vinegar: A promising strategy for improving soil productivity

BACKGROUND

The co-application of biochar and wood vinegar has demonstrated the potential to enhance premium crop production. The present study reveals the effects of co-applying rice husk biochar and wood vinegar (both foliar and soil application) on soil properties and the growth of Chinese cabbage (Brassica chinensis L.) in a two-season pot experiment.

RESULTS

The soil pH, electrical conductivity and dissolved organic carbon contents in combination treatments of wood vinegar and biochar were increased more when wood vinegar was applied to soils rather than to leaves, and the parameters were observed to surpass those for chemical fertilizer treatments. The biomass of Chinese cabbage shoots was significantly increased by 60.8- and 27.3-fold in the combined treatments compared to the control when 1% wood vinegar was sprayed to the leaves (WF1) in 2022 and 2023, respectively. Higher contents of vitamin C, soluble protein and soluble sugar were also observed in the combined wood vinegar and biochar treatments compared to chemical fertilizer treatments and the control; for example, the vitamin C content of plant shoot in WF1 was 21.3 times that of the control. The yield and quality of plants were decreased across all treatments in 2023 compared to 2022 but the combination treatments still displayed superiority.

CONCLUSION

The co-application of wood vinegar and biochar enhances the growth and improve the quality of Chinese cabbage through improving the soil properties and plant photosynthesis. Moreover, the foliage application of wood vinegar is more preferable compared to soil application. © 2024 Society of Chemical Industry.

Turn to the wild: A comprehensive review on the chemical composition of wild olive oil

Wild olive oil (WOO) derives from naturally occurring wild olive trees. WOO has received increasing attention over the last decade, in response to the growing demand of the consumer for high-quality food products which may also provide health benefits. This study provides a comprehensive review of the available studies concerning the chemical composition of WOO produced across diverse geographical regions. The composition of WOO is characterized by the presence of acylglycerols (mainly triacylglycerols), biophenols, sterols, tocopherols, pigments, and triterpene alcohols. Many of these compounds present important variations depending on the wild olive tree subspecies and the specific ecological niches of production. Further, the presence of phenolic and volatile fraction may contribute to the fruity, bitter, and pungent flavor notes of WOO. The concentration of several compounds (e.g. phenols) are comparable to those found in olive oils from cultivated varieties, while sterol levels consistently surpass the international standard of 1000 mg/kg for all olive oils (extra virgin, virgin and refined). Both the qualitative and quantitative characteristics of the chemical profile of WOO underscore its potential as a viable alternative edible oil.

Challenges of Salinity Intrusion and Drought Stress on Olive Tree Cultivation on Mljet Island

Understanding genotype-specific responses to environmental stressors is vital for developing resilience strategies that ensure sustainable olive cultivation and productivity. In this work, cultivar 'Oblica' and several olive genotypes from the island of Mljet (Croatia) were exposed to short-term (21 days) salinity and drought treatments. In contrast to other olive genotypes, genotype M29 as well as cultivar 'Oblica' managed to maintain growth and chlorophyll a levels under salinity stress to the same level as the control. Drought, however, significantly reduced the growth parameters in all olive trees. Cultivar 'Oblica' accumulated the greatest amount of Na+ ions in the leaves compared to olive genotypes from the island of Mljet, demonstrating superior resistance by translocating Na+ to leaf vacuoles. The observed reduction in K+ content in the roots of olive trees under all treatments suggests a generalized stress response. On the other hand, effective Ca2+ uptake has been identified as a crucial energy-saving strategy that olive trees use to cope with brief periods of salinity and drought. The proline content and activities of superoxide dismutase (SOD) and guaiacol peroxidase (GPOX) varied among the olive trees, highlighting the importance of antioxidative capacities and stress adaptation mechanisms. According to the obtained results, stress-resistant olive genotypes like 'Oblica' and M29 show potential for breeding resilient varieties.

Evaluation of the Biostimulant Activity and Verticillium Wilt Protection of an Onion Extract in Olive Crops (Olea europaea)

The olive tree is crucial to the Mediterranean agricultural economy but faces significant threats from climate change and soil-borne pathogens like Verticillium dahliae. This study assesses the dual role of an onion extract formulation, rich in organosulfur compounds, as both biostimulant and antifungal agent. Research was conducted across three settings: a controlled climatic chamber with non-stressed olive trees; an experimental farm with olive trees under abiotic stress; and two commercial olive orchards affected by V. dahliae. Results showed that in the climatic chamber, onion extract significantly reduced MDA levels in olive leaves, with a more pronounced reduction observed when the extract was applied by irrigation compared to foliar spray. The treatment also increased root length by up to 37.1% compared to controls. In field trials, irrigation with onion extract increased the number of new shoots by 148% and the length of shoots by 53.5%. In commercial orchards, treated trees exhibited reduced MDA levels, lower V. dahliae density, and a 26.7% increase in fruit fat content. These findings suggest that the onion extract effectively reduces oxidative stress and pathogen colonization, while enhancing plant development and fruit fat content. This supports the use of the onion extract formulation as a promising, sustainable alternative to chemical treatments for improving olive crop resilience.

Comparative analysis of cultivated and wild olive genotypes to salinity and drought stress

The Mediterranean region's harsh conditions, characterized by low rainfall, high solar radiation, and elevated temperatures, pose challenges for vegetation, particularly in the face of climate change. Cultivated olive (Olea europaea subsp. europaea var. europaea) holds historical and economic significance as one of the oldest crops in the Mediterranean. Due to their high germplasm diversity and greater flowering abundance compared to the offspring of cultivated olives, wild olives (Olea europaea subsp. europaea var. sylvestris) could be utilized for selecting new olive cultivars capable of adapting to a changing climate. This research aimed to compare the effects of salt and drought stress on wild and cultivated genotypes by analyzing morphological, physiological, and biochemical parameters. Results showed that shoot length, shoot dry mass, and leaf area are key drought stress indicators in wild olive trees. The results indicated the olive trees more susceptible to salinity stress had lower Na+ and Cl- concentrations in their leaves and took longer to stabilize salt ion levels. Decreased K+ content in roots across all treatments indicated a general stress response. The uptake of Ca2+ appears to be the most energy-efficient response of olive trees to short-term salinity and drought. In contrast to proline and malondialdehyde, trends in superoxide dismutase activity suggest that it is a reliable indicator of salinity and drought stress. Regarding olive adaptability to salinity stress, promising results obtained with two wild olive genotypes merit their further physiological study.

Effects of Olea oleaster leaf extract and purified oleuropein on ethanol-induced gastric ulcer in male Wistar rats

Objectives

Evaluating the effect of fresh Oleaster leaf extract (OLE) and purified oleuropein (OLR) on ethanol-induced gastric ulcers in rats. HPLC analysis demonstrates the presence of various polyphenol compounds such as ligstroside, luteolin derivative, oleuropein, and comselogoside.

Materials and Methods

Gastric ulcer was induced by administration of ethanol by the gastric gavage route. The olive leaf extract was analyzed by HPLC-PDA-ESI-MS, and OLR was purified. These two compounds were given 2 hr before gastric ulcer induction by ethanol.

Results

This study verified that OLE and purified OLR protect from ethanol-induced gastric ulceration and damage, evidenced by the significant decrease in gastric ulcer urea (by 74 and 58% respectively) and stomach mucus content (by 169 and 87% respectively). In addition, the ulcer index (UI) and curative index (CI) levels in the stomach of the rats treated with this supplement were also suppressed by 55 and 46%, respectively. OLE and OLR also decreased the gastric myeloperoxidase (MPO) activity and ameliorated the nitric oxide (NO) content. OLE and OL also ingestion suppressed gastric tumor necrosis factor-alpha (TNF-α) and interleukin (IL-6) rates. Macroscopic and histological findings revealed that OLE and OLR protect from gastric hemorrhage, severe disruption of the gastric mucosa, and neutrophil infiltration.

Conclusion

Overall, the findings demonstrate that OLE and OLR have both promising potential with regard to the inhibition of gastric hemorrhage and lesions.

Genome-Wide Identification of JRL Genes in Moso Bamboo and Their Expression Profiles in Response to Multiple Hormones and Abiotic Stresses

Jacalin-related lectins (JRLs) are a new subfamily of plant lectins that has recently been recognized and plays an important role in plant growth, development, and abiotic stress response. Although moso bamboo (Phyllostachys edulis) is an economically and industrially important bamboo worldwide, there has been no systematic identification of JRLs in this species. Here, we identified 25 JRL genes in moso bamboo, and these genes are unequally distributed among 10 genome scaffolds. Phylogenetic analysis showed that the moso bamboo JRLs were clustered into four JRL subgroups: I, II, V, and VII. Numerous stress-responsive and hormone-regulated cis-elements were detected in the upstream promoter regions of the JRLs. Genome collinearity analyses showed that the JRL genes of moso bamboo are more closely related to those of Brachypodium distachyon than to those of Oryza sativa and Zea mays. Sixty-four percent of the PeJRL genes are present as segmental and tandem duplicates. qRT-PCR expression analysis showed that JRL genes in the same subgroup were significantly downregulated in response to salicylic acid (SA), abscisic acid (ABA), and methyl jasmonate (MeJA) treatments and significantly upregulated under low temperature, drought, and salt stress; they also exhibited tissue-specific expression patterns. Subcellular localization experiments revealed that PeJRL04 and PeJRL13 were localized to the cell membrane, nucleus, and cytoplasm. Three dimensional structure prediction and yeast two-hybrid assays were used to verify that PeJRL13 exists as a self-interacting homodimer in vivo. These findings provide an important reference for understanding the functions of specific moso bamboo JRL genes and for the effective selection of stress-related genes.