Dose-Dependent Application of Straw-Derived Fulvic Acid on Yield and Quality of Tomato Plants Grown in a Greenhouse

Fulvic acid alleviates the stress of low nitrogen on maize by promoting root development and nitrogen metabolism

The potential of fulvic acid (FA) to improve plant growth has been acknowledged, but its effect on plant growth and nutrient uptake under nutrient stress remains unclear. This study investigated the effects of different FA application rates on maize growth and nitrogen utilization under low nitrogen stress. The results showed that under low nitrogen stress, FA significantly stimulated maize growth, particularly root development, biomass, and nitrogen content. The enhanced activity levels of key enzymes in nitrogen metabolism were observed, along with differential gene expression in maize, which enriched nitrogen metabolism, amino acid metabolism and plant hormone metabolism. The application of FA regulated the hormones' level, reduced abscisic acid content in leaves and Me-JA content in roots, and increased auxin and zeatin ribose content in leaves. This study concludes that, by promoting root development, nitrogen metabolism, and hormone metabolism, an appropriate concentration of FA can enhance plant tolerance to low nitrogen conditions and improve nitrogen use efficiency.

Effect of Corn Straw on Hydrogen Production from Lignite

The conversion of lignite to clean energy has won considerable attention and plays an important role in achieving the goal of carbon reduction. The effects of corn straw on hydrogen production from lignite was explored by using lignite as the substrate and corn straw as an exogenous substance. The fermentation mechanism was elucidated through the analysis of total and daily hydrogen production; the concentration of humic acid, benzoic acid, pyruvate, and glucose, as well as pH value. In addition, total solid (TS), and volatile solid (VS) from activated sludge before and after fermentation are examined. The results showed that corn straw could accelerate hydrogen production from lignite with an optimal content of corn straw of 40%. The fermentative hydrogen production with 40% corn straw was up to 186.20 mL, 3.40 times higher than that of the control group. Corn straw effectively improved the concentration of humic acid and benzoic acid, accelerating the anaerobic fermentation of lignite to produce hydrogen. The concentration of pyruvic acid, glucose, pH, and the changes in TS and VS before and after fermentation showed that the group of 40% corn straw had a better promotion effect than other systems for hydrogen production. This provides a new idea for improving hydrogen production through lignite anaerobic fermentation.