Use of Ore-Derived Humic Acids With Diverse Chemistries to Elucidate Structure-Activity Relationships (SAR) of Humic Acids in Plant Phenotypic Expression

Artificial humic acid promotes growth of maize seedling under alkali conditions

Salinization of cropland is one of the major abiotic stresses affecting global agricultural sustainability, posing a serious threat to agricultural productivity and food security. Application of artificial humic acid (A-HA) as plant biostimulants has been increasingly attracting farmers and researchers. However, its regulation of seed germination and growth under alkali stress has rarely received attention. The purpose of this study was to investigate the response of maize (Zea mays L.) seed germination and seedling growth after the addition of A-HA. The effects of A-HA on seed germination, seedling growth, chlorophyll contents and osmoregulation substance under black and saline soil conditions were studied by soaking maize in solutions with and without various concentrations of A-HA. Artificial humic acid treatments significantly increased the seed germination index and dry weight of seedlings. The effects of maize root in absence and presence of A-HA under alkali stress were also evaluated using transcriptome sequencing. GO and KEGG analyzes were performed on differentially expressed genes, and the reliability of transcriptome data was verified by qPCR analysis. Results showed that A-HA significantly activated phenylpropanoid biosynthesis, oxidative phosphorylation pathways and plant hormone signal transduction. Moreover, Transcription factor analysis revealed that A-HA induced the expression of several transcription factors under alkali stress which had a regulatory effect on the alleviation of alkali damage in the root system. Overall, our results suggested that soaking seeds with A-HA can alleviate alkali accumulation and toxicity in maize, constituting a simple and effective strategy to mitigate saline toxicity. These results will provide new insights for the application of A-HA in management to reduce alkali-caused crop loss.

Humic Substances as Microalgal Biostimulants—Implications for Microalgal Biotechnology

Humic substances (HS) act as biostimulants for terrestrial photosynthetic organisms. Their effects on plants are related to specific HS features: pH and redox buffering activities, (pseudo)emulsifying and surfactant characteristics, capacity to bind metallic ions and to encapsulate labile hydrophobic molecules, ability to adsorb to the wall structures of cells. The specific properties of HS result from the complexity of their supramolecular structure. This structure is more dynamic in aqueous solutions/suspensions than in soil, which enhances the specific characteristics of HS. Therefore, HS effects on microalgae are more pronounced than on terrestrial plants. The reported HS effects on microalgae include increased ionic nutrient availability, improved protection against abiotic stress, including against various chemical pollutants and ionic species of potentially toxic elements, higher accumulation of value-added ingredients, and enhanced bio-flocculation. These HS effects are similar to those on terrestrial plants and could be considered microalgal biostimulant effects. Such biostimulant effects are underutilized in current microalgal biotechnology. This review presents knowledge related to interactions between microalgae and humic substances and analyzes the potential of HS to enhance the productivity and profitability of microalgal biotechnology.

Aerobic composting of chicken manure with penicillin G: Community classification and quorum sensing mediating its contribution to humification

Chicken manure containing antibiotics is a hazardous biological waste. The purpose of our study was to investigate how different concentrations of penicillin G alter the bacterial community to affect humification during aerobic composting of chicken manure. The effect of quorum sensing on the bacterial community was also evaluated. Penicillin G mainly affects low fold changes (within 4) for low-abundance (within 200) microbial genera. We found that the bacterial community cooperated to regulate humus and humic acid synthesis. The microbial genera that make up the bacterial community are different, but each bacterial community may have the same ecological function. Quorum sensing affects humic acid synthesis by regulating carbohydrate metabolism and amino acid metabolism in bacterial communities through mechanisms such as the pentose phosphate pathway and the shikimate pathway. This work presents an understanding of the impact of quorum sensing on the collaboration between bacterial communities during composting.