The red/blue light ratios from light-emitting diodes affect growth and flower quality of Hippeastrum hybridum 'Red Lion'

Interactive Effects of LED Spectrum and Nitrogen Levels on Physiological Changes and Yield of Strawberry (Fragaria × ananassa Duch.)

Strawberries are valued globally for their nutritional, aesthetic, and economic benefits. Optimizing blue-to-red LED ratios and nitrogen levels is essential for sustainable indoor strawberry cultivation. This factorial study investigated the effects of blue and red LED combination ratios (L1; 1:3, L2; 1:4, and L3; 1:6) and nitrogen levels (N1; 100 and N2; 200 mg/L) on the physiology and performance of strawberries in a plant factory. The results revealed that the interaction of L3 coupled with N2 maximized the vegetative growth of strawberry plants, whereas L2 and N2 produced the greatest biomass, while L2 interacted with N1 to expedite flowering. Photosynthesis and transpiration were enhanced by L3, particularly with 100 mg/L of nitrogen. The highest fruit yield and total soluble solids were obtained at the interaction of L3 and N1. Leaf nutrient analysis showed the highest nitrogen concentration at L1, while potassium increased with higher red LED ratios. The 100 mg/L nitrogen treatment resulted in higher leaf potassium concentrations than the 200 mg/L. These findings emphasize that LED spectra and nitrogen levels interact to optimize the physiology, vegetative and reproductive growth, maximizing fruit yield and quality in indoor strawberry cultivation. The study also concludes that the application of blue and red LED in the ratio of 1:6 with 100 mg/L nitrogen can improve indoor 'Praratchatan 80' strawberry performance.

Transcriptomic Analysis of Wheat Under Multi LED Light Conditions

Light is a vital environmental cue that profoundly influences the development of plants. LED lighting offers significant advantages in controlled growth environments over fluorescent lighting. Under monochromatic blue LED light, wheat plants exhibited reduced stature, accelerated spike development, and a shortened flowering period with increased blue light intensity promoting an earlier heading date. In this study, we conducted a comprehensive transcriptome analysis to investigate the molecular mechanisms underlying wheat plants' response to varying light conditions. We identified 34 types of transcription factors (TFs) and highlighted the dynamic changes of key families such as WRKY, AP2/ERF, MYB, bHLH, and NAC, which play crucial roles in light-induced gene regulation. Additionally, this study revealed differential effects of blue and red light on the expression levels of genes related to hormones such as cytokinin (CK) and salicylic acid (SA) synthesis as well as significant changes in pathways such as flavonoid biosynthesis, circadian rhythms, chlorophyll synthesis, and flowering. Particularly, blue light upregulated genes involved in chlorophyll synthesis, contrasting with the downregulation observed under red light. Furthermore, blue light enhanced the expression of anthocyanin synthesis-related genes, such as CHS, underscoring its role in promoting anthocyanin accumulation. These findings provide valuable insights into how light quality impacts crop growth and development.

Technology of plant factory for vegetable crop speed breeding

Sustaining crop production and food security are threatened by a burgeoning world population and adverse environmental conditions. Traditional breeding methods for vegetable crops are time-consuming, laborious, and untargeted, often taking several years to develop new and improved varieties. The challenges faced by a long breeding cycle need to be overcome. The speed breeding (SB) approach is broadly employed in crop breeding, which greatly shortens breeding cycles and facilities plant growth to obtain new, better-adapted crop varieties as quickly as possible. Potential opportunities are offered by SB in plant factories, where optimal photoperiod, light quality, light intensity, temperature, CO2 concentration, and nutrients are precisely manipulated to enhance the growth of horticultural vegetable crops, holding promise to surmount the long-standing problem of lengthy crop breeding cycles. Additionally, integrated with other breeding technologies, such as genome editing, genomic selection, and high-throughput genotyping, SB in plant factories has emerged as a smart and promising platform to hasten generation turnover and enhance the efficiency of breeding in vegetable crops. This review considers the pivotal opportunities and challenges of SB in plant factories, aiming to accelerate plant generation turnover and improve vegetable crops with precision and efficiency.

Data-Independent Acquisition Proteomics Reveals the Effects of Red and Blue Light on the Growth and Development of Moso Bamboo (Phyllostachys edulis) Seedlings

Moso bamboo is a rapidly growing species with significant economic, social, and cultural value. Transplanting moso bamboo container seedlings for afforestation has become a cost-effective method. The growth and development of the seedlings is greatly affected by the quality of light, including light morphogenesis, photosynthesis, and secondary metabolite production. Therefore, studies on the effects of specific light wavelengths on the physiology and proteome of moso bamboo seedlings are crucial. In this study, moso bamboo seedlings were germinated in darkness and then exposed to blue and red light conditions for 14 days. The effects of these light treatments on seedling growth and development were observed and compared through proteomics analysis. Results showed that moso bamboo has higher chlorophyll content and photosynthetic efficiency under blue light, while it displays longer internode and root length, more dry weight, and higher cellulose content under red light. Proteomics analysis reveals that these changes under red light are likely caused by the increased content of cellulase CSEA, specifically expressed cell wall synthetic proteins, and up-regulated auxin transporter ABCB19 in red light. Additionally, blue light is found to promote the expression of proteins constituting photosystem II, such as PsbP and PsbQ, more than red light. These findings provide new insights into the growth and development of moso bamboo seedlings regulated by different light qualities.