Temperature has a major effect on the cuticular wax composition of bilberry (Vaccinium myrtillus L.) fruit

Effect of Different Temperatures on Herbicide Efficacy for the Management of the Invasive Weed Solanum rostratum Dunal (Family: Solanaceae)

Solanum rostratum Dunal, an invasive weed first recorded in Israel in the 1950s, undergoes multiple germination waves from early spring to late summer. Recently, its distribution has significantly expanded, with new populations reported throughout the country. This study assessed the efficacy of various herbicides for controlling S. rostratum populations under two distinct temperature regimes, focusing on temperature-dependent variations in herbicide performance. The results demonstrated that fluroxypyr and tembotrione consistently achieved high levels of control across all temperature conditions. Conversely, oxyfluorfen exhibited low performance under elevated temperatures and showed greater population-specific variability, while metribuzin proved more effective at higher temperatures across all S. rostratum populations. These findings emphasize the pivotal role of post-application temperature in influencing herbicide efficacy and underscore the importance of a precise application timing to optimize the control outcomes. Temperature-optimized herbicide strategies could play a critical role in limiting the spread and establishment of S. rostratum in agricultural systems, contributing to a sustainable and effective weed management.

Establishment of characteristic fingerprint of volatile components in Batocera horsfieldi (Coleoptera: Cerambycidae) host plants and correlation analysis with climatic factors

Batocera horsfieldi is the primary stemboring pest of timber forests and economic forests in China, belonging to the Coleoptera Cerambycidae. In this study, gas chromatography-mass spectrometry was used to analyze the volatile components in the supplementary feeding hosts and oviposition hosts of B. horsfieldi, and characteristic fingerprints were constructed. A total of 168 compounds were detected, primarily consisting of terpenes, hydrocarbons, and aldehydes, with 75, 23, and 14 compounds, respectively. Hierarchical cluster analysis and principal component analysis yielded consistent results. The similarity evaluation results showed that the similarity range between healthy poplar tree bark and healthy poplar leaves was the highest, reaching 0.953-0.98, and 10 common peaks were identified. The analysis of the correlation with climatic factors shows that most compounds are positively correlated with mean annual humidity, mean annual temperature, mean annual minimum temperature, and mean annual maximum temperature. Only caryophyllene and alpha-guaiene are negatively correlated with temperature-related climatic factors. Pathway analysis also reveals differences in the direct effects of different compounds. These analytical results provide a theoretical basis for further studying the selection mechanism of B. horsfieldi on hosts and offer theoretical guidance for identifying plant-derived attractants with biological activity.

Integrated metabolomic and transcriptomic analysis revealed the role of PbrCYP94B in wax accumulation in pear fruit after bagging treatment

Preharvest fruit bagging is a safe and environmentally friendly production measure. Cuticular wax, as the first protective layer on the fruit surface, has important functions. However, the effects of preharvest bagging on cuticular wax synthesis in pears and the related molecular mechanisms are still unclear. Here, the impact of fruit bagging with different materials on cuticular wax synthesis in pear fruit, and the underlying molecular mechanism, were revealed from metabolomic, transcriptomic, morphological, and molecular biological perspectives. Our results revealed that, compared with that in the not bagged (NB) treatment group (0.59 mg/cm2), the total wax concentration was 1.32- and 1.37-fold greater in the single-layered white paper bag (WPB, 1.37 mg/cm2) and double-layered yellow-white paper bag, (YWPB, 1.40 mg/cm2) treatment groups, while it was slightly lower in the double-layered yellow-black paper bag (YBPB, 0.45 mg/cm2) group, which was consistent with the scanning electron microscopy (SEM) results. Integrated metabolomic and transcriptomic analysis revealed 29 genes associated with cuticular wax synthesis. Overexpression of PbrCYP94B, which is a key gene in the wax synthesis pathway in pear fruit, increased the total wax and alkane contents. This study provides valuable insights for the creation of new pear germplasms with high wax contents.

Sanguisorba officinalis L. ethanolic extracts and essential oil - chemical composition, antioxidant potential, antibacterial activity, and ex vivo skin permeation study

Introduction

Sanguisorba officinalis L. is classified as a medicinal plant and used in traditional medicine. The root of this plant is mainly used as a medicinal raw material, but the above-ground parts are also a valuable source of health-promoting biologically active compounds.

Method

The study aimed to evaluate the antioxidant activity and total polyphenol content (TPC) of extracts prepared in 70% and 40% aqueous ethanol solution (dry extract content 50-500 g/L) from the aerial parts of S. officinalis. The essential oil was isolated from the tested raw material, and its composition was determined using GC-MS. Ethanolic extracts and essential oil have been tested for antibacterial activity. The extract in 70% v/v ethanol (dry extract content: 500 g/L) was subjected to HPLC analysis for the content of selected phenolic acids and an ex vivo skin permeation study. The ability of these metabolites to permeate and accumulate in the skin was analysed.

Results

Extracts prepared at both ethanol concentrations showed similar antioxidant activity and TPC. Depending on the method, concentration of solvent, and dry extract content (50-500 g/L), the activity ranged from 1.97 to 84.54 g Trolox/L. TPC range of 3.80-37.04 g GA/L. Gallic acid (424 mg/L) and vanillic acid (270 mg/L) had the highest concentrations among the phenolic acids analysed. Vanillic acid (10 μg) permeates the skin at the highest concentration. The highest accumulation in the skin was found for 2,5-dihydroxybenzoic acid (53 μg/g skin), 2,3-dihydroxybenzoic acid (45 μg/g skin), and gallic acid (45 μg/g skin). The tested ethanolic extracts exhibited antibacterial activity. Samples with a dry extract concentration of 500 g/L showed the largest growth inhibition zones. The most sensitive strains to these extracts were P. aeruginosa (24 mm), S. lutea (23 mm), and S. pneumoniae (22 mm). The smallest inhibition zones were observed for B. subtilis (17 mm). The essential oil showed weaker antimicrobial activity (growth inhibition zone 8-10 mm). The GC-MS method identified 22 major components of the essential oil, including aliphatic hydrocarbons, unsaturated terpene alcohols, aliphatic aldehydes, unsaturated and saturated fatty acids, sesquiterpene, phytyl ester of linoleic acid, nitrogen compound, phytosterol, terpene ketone, phenylpropanoids, aliphatic alcohol, diterpenoid, aromatic aldehyde, and aliphatic carboxylic acid.

Discussion

The conducted research has shown that ethanolic extracts from Sanguisorbae herba are a valuable source of compounds with antibacterial and antioxidant potential, including phenolic acids. The fact that selected phenolic acids contained in the tested extract have the ability to permeate and accumulate in the skin provides the basis for conducting extended research on the use of extracts from this plant raw material in cosmetic and pharmaceutical preparations applied to the skin.

Compositional analysis of tuberose floral cuticle sheds light on scent volatile emission and cuticle deposition

The plant cuticle acts as a vital shield, safeguarding against environmental and biological stresses. Tuberose flowers, specifically the 'Calcutta Single' and 'Calcutta Double' cultivars of Agave amica (syn. Polianthes tuberosa), are highly prized in India for their aromatic and aesthetic appeal. This research examines the tuberose floral cuticle using GC-MS to identify key chemical components and their characteristics. The analysis uncovered six major chemical classes viz. fatty acids, fatty alcohols, esters, alkanes, alkenes, and aldehydes as the primary constituents of the cuticular wax. Fatty acids and fatty alcohols are dominant in both cultivars, with 'Calcutta Single' displaying a higher ester content than 'Calcutta Double'. This study represents the inaugural in-depth exploration of cuticular wax in tuberose flowers, presenting a comparative investigation into these prominent cultivars.

Bunch transpiration is involved in the hastening of grape berry ripening under elevated temperature and low relative humidity conditions

The present study aimed: i) to evaluate the impact of the changes in temperature and relative humidity (RH), projected by the year 2100, on grape ripening, and ii) to assess if bunch transpiration is a key physiological process involved in the advancement in grape development under future climate conditions. Fruit-bearing cuttings of Vitis vinifera L. cv. 'Tempranillo' were grown, from fruit set to maturity, in glasshouses under two conditions: 24°C/14°C and 55%/70% RH (day/night) (T) vs 28°C/18°C and 43%/58% RH (T+4). To elucidate the role of bunch transpiration in grape development in a future climate scenario, the bunches of half of the plants in the T+4 glasshouse were sprayed with an antitranspirant (AT+4). T+4 increased bunch transpiration, hastened the ripening process, increasing the rate of total soluble solid (TSS) accumulation and malic acid degradation, and reduced the concentration of total anthocyanins. The application of antitranspirant partially alleviated the effects of combined high temperature and low RH on maturation times, through lower TSS accumulation rates. Berries in AT+4 had the lowest concentrations of anthocyanins and color, likely related to a reduction in light transmittance by the antitranspirant film and to higher anthocyanin degradation due to the longer exposure to elevated temperatures. The results show a negative impact of elevated temperature and low RH on grape composition. The increased bunch transpiration under these conditions played an important role in the changes observed in phenology and sugar accumulation.