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Dong Y, Li Y, Su W, Sun P, Yang H, Li Q, Du S, Yu X. Differential metabolic networks in three energy substances of flaxseed (Linum usitatissimum L.) during germination. Food Chem 2024; 443:138463. [PMID: 38280366 DOI: 10.1016/j.foodchem.2024.138463] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/07/2023] [Revised: 01/04/2024] [Accepted: 01/14/2024] [Indexed: 01/29/2024]
Abstract
Germinated flaxseed (Linum usitatissimum L.) is an essential potential food ingredient, but the major energy substances (proteins, lipids, and carbohydrates) metabolites and metabolic pathways are unknown. Comprehensive metabolomic analyses were performed using Fourier transform infrared spectroscopy and high-performance liquid chromatography mass spectrometry on flaxseed from 0 to 7 d. Additionally, the critical metabolites pathways networks of three energy substances metabolites during flaxseed germination were exhibited. The results showed that arginine was the most active metabolite during germination, strongly associated with the arginine biosynthesis and arginine and proline metabolism pathways. Carbohydrates predominantly comprised sucrose on 0-3 d, which participated in galactose metabolism and starch and sucrose metabolism. The main flaxseed phospholipid molecules were phosphatidic acid, phosphatidylethanolamine, lysophosphatidic acid, and lysophosphatidylcholine during germination. This study underscores the paramount metabolic pathways in proteins, lipids and carbohydrates were arginine and proline metabolism, linoleic acid metabolism, arachidonic acid metabolism, and ascorbate and aldarate metabolism during germination.
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Affiliation(s)
- Yaoyao Dong
- Research Center of Grain and Oil Functionalized Processing in Universities of Shaanxi Province, College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Yangling 712100, Shaanxi, PR China
| | - Yonglin Li
- Research Center of Grain and Oil Functionalized Processing in Universities of Shaanxi Province, College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Yangling 712100, Shaanxi, PR China
| | - Weidong Su
- Ningxia Xingling Grain & Oil Co., Ltd, Yinchuan 751400, Ningxia, PR China
| | - Pengda Sun
- Ningxia Xingling Grain & Oil Co., Ltd, Yinchuan 751400, Ningxia, PR China
| | - Huijun Yang
- Shaanxi Guanzhongyoufang Oil Co., Ltd, Baoji 721000, Shaanxi, PR China
| | - Qi Li
- Research Center of Grain and Oil Functionalized Processing in Universities of Shaanxi Province, College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Yangling 712100, Shaanxi, PR China
| | - Shuangkui Du
- Research Center of Grain and Oil Functionalized Processing in Universities of Shaanxi Province, College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Yangling 712100, Shaanxi, PR China
| | - Xiuzhu Yu
- Research Center of Grain and Oil Functionalized Processing in Universities of Shaanxi Province, College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Yangling 712100, Shaanxi, PR China.
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Puzanskiy RK, Romanyuk DA, Kirpichnikova AA, Yemelyanov VV, Shishova MF. Plant Heterotrophic Cultures: No Food, No Growth. PLANTS (BASEL, SWITZERLAND) 2024; 13:277. [PMID: 38256830 PMCID: PMC10821431 DOI: 10.3390/plants13020277] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/19/2023] [Revised: 01/10/2024] [Accepted: 01/15/2024] [Indexed: 01/24/2024]
Abstract
Plant cells are capable of uptaking exogenous organic substances. This inherited trait allows the development of heterotrophic cell cultures in various plants. The most common of them are Nicotiana tabacum and Arabidopsis thaliana. Plant cells are widely used in academic studies and as factories for valuable substance production. The repertoire of compounds supporting the heterotrophic growth of plant cells is limited. The best growth of cultures is ensured by oligosaccharides and their cleavage products. Primarily, these are sucrose, raffinose, glucose and fructose. Other molecules such as glycerol, carbonic acids, starch, and mannitol have the ability to support growth occasionally, or in combination with another substrate. Culture growth is accompanied by processes of specialization, such as elongation growth. This determines the pattern of the carbon budget. Culture ageing is closely linked to substrate depletion, changes in medium composition, and cell physiological rearrangements. A lack of substrate leads to starvation, which results in a decrease in physiological activity and the mobilization of resources, and finally in the loss of viability. The cause of the instability of cultivated cells may be the non-optimal metabolism under cultural conditions or the insufficiency of internal regulation.
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Affiliation(s)
- Roman K. Puzanskiy
- Laboratory of Analytical Phytochemistry, Komarov Botanical Institute of the Russian Academy of Sciences, 197022 St. Petersburg, Russia;
| | - Daria A. Romanyuk
- Laboratory of Genetics of Plant-Microbe Interactions, All-Russia Research Institute for Agricultural Microbiology, 196608 St. Petersburg, Russia;
| | | | - Vladislav V. Yemelyanov
- Faculty of Biology, St. Petersburg State University, 199034 St. Petersburg, Russia; (A.A.K.); (V.V.Y.)
| | - Maria F. Shishova
- Faculty of Biology, St. Petersburg State University, 199034 St. Petersburg, Russia; (A.A.K.); (V.V.Y.)
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Rodrigues AP, Pais IP, Leitão AE, Dubberstein D, Lidon FC, Marques I, Semedo JN, Rakocevic M, Scotti-Campos P, Campostrini E, Rodrigues WP, Simões-Costa MC, Reboredo FH, Partelli FL, DaMatta FM, Ribeiro-Barros AI, Ramalho JC. Uncovering the wide protective responses in Coffea spp. leaves to single and superimposed exposure of warming and severe water deficit. FRONTIERS IN PLANT SCIENCE 2024; 14:1320552. [PMID: 38259931 PMCID: PMC10801242 DOI: 10.3389/fpls.2023.1320552] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 10/12/2023] [Accepted: 11/30/2023] [Indexed: 01/24/2024]
Abstract
Climate changes boosted the frequency and severity of drought and heat events, with aggravated when these stresses occur simultaneously, turning crucial to unveil the plant response mechanisms to such harsh conditions. Therefore, plant responses/resilience to single and combined exposure to severe water deficit (SWD) and heat were assessed in two cultivars of the main coffee-producing species: Coffea arabica cv. Icatu and C. canephora cv. Conilon Clone 153 (CL153). Well-watered plants (WW) were exposed to SWD under an adequate temperature of 25/20°C (day/night), and thereafter submitted to a gradual increase up to 42/30°C, and a 14-d recovery period (Rec14). Greater protective response was found to single SWD than to single 37/28°C and/or 42/30°C (except for HSP70) in both cultivars, but CL153-SWD plants showed the larger variations of leaf thermal imaging crop water stress index (CWSI, 85% rise at 37/28°C) and stomatal conductance index (IG, 66% decline at 25/20°C). Both cultivars revealed great resilience to SWD and/or 37/28°C, but a tolerance limit was surpassed at 42/30°C. Under stress combination, Icatu usually displayed lower impacts on membrane permeability, and PSII function, likely associated with various responses, usually mostly driven by drought (but often kept or even strengthened under SWD and 42/30°C). These included the photoprotective zeaxanthin and lutein, antioxidant enzymes (superoxide dismutase, Cu,Zn-SOD; ascorbate peroxidase, APX), HSP70, arabinose and mannitol (involving de novo sugar synthesis), contributing to constrain lipoperoxidation. Also, only Icatu showed a strong reinforcement of glutathione reductase activity under stress combination. In general, the activities of antioxidative enzymes declined at 42/30°C (except Cu,Zn-SOD in Icatu and CAT in CL153), but HSP70 and raffinose were maintained higher in Icatu, whereas mannitol and arabinose markedly increased in CL153. Overall, a great leaf plasticity was found, especially in Icatu that revealed greater responsiveness of coordinated protection under all experimental conditions, justifying low PIChr and absence of lipoperoxidation increase at 42/30°C. Despite a clear recovery by Rec14, some aftereffects persisted especially in SWD plants (e.g., membranes), relevant in terms of repeated stress exposure and full plant recovery to stresses.
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Affiliation(s)
- Ana P. Rodrigues
- Laboratório de Interações Planta-Ambiente e Biodiversidade (PlantStress & Biodiversity), Centro de Estudos Florestais (CEF), Instituto Superior de Agronomia, Universidade de Lisboa, (ISA/ULisboa), Oeiras, Lisboa, Portugal
- Laboratório Associado TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, (ISA/ULisboa), Lisboa, Portugal
| | - Isabel P. Pais
- Unidade de Investigação em Biotecnologia e Recursos Genéticos, Instituto Nacional de Investigação Agrária e Veterinária, I.P. (INIAV), Oeiras, Portugal
- Unidade de GeoBiociências, GeoEngenharias e GeoTecnologias (GeoBioTec), Faculdade de Ciências e Tecnologia (FCT), Universidade NOVA de Lisboa (UNL), Caparica, Portugal
| | - António E. Leitão
- Laboratório de Interações Planta-Ambiente e Biodiversidade (PlantStress & Biodiversity), Centro de Estudos Florestais (CEF), Instituto Superior de Agronomia, Universidade de Lisboa, (ISA/ULisboa), Oeiras, Lisboa, Portugal
- Laboratório Associado TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, (ISA/ULisboa), Lisboa, Portugal
- Unidade de GeoBiociências, GeoEngenharias e GeoTecnologias (GeoBioTec), Faculdade de Ciências e Tecnologia (FCT), Universidade NOVA de Lisboa (UNL), Caparica, Portugal
| | - Danielly Dubberstein
- Laboratório de Interações Planta-Ambiente e Biodiversidade (PlantStress & Biodiversity), Centro de Estudos Florestais (CEF), Instituto Superior de Agronomia, Universidade de Lisboa, (ISA/ULisboa), Oeiras, Lisboa, Portugal
- Laboratório Associado TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, (ISA/ULisboa), Lisboa, Portugal
- Centro Univ. Norte do Espírito Santo (CEUNES), Dept. Ciências Agrárias e Biológicas (DCAB), Univ. Federal Espírito Santo (UFES), São Mateus, ES, Brazil
- Assistência Técnica e Gerencial em Cafeicultura - Serviço Nacional de Aprendizagem Rural (SENAR), Porto Velho, RO, Brazil
| | - Fernando C. Lidon
- Unidade de GeoBiociências, GeoEngenharias e GeoTecnologias (GeoBioTec), Faculdade de Ciências e Tecnologia (FCT), Universidade NOVA de Lisboa (UNL), Caparica, Portugal
| | - Isabel Marques
- Laboratório de Interações Planta-Ambiente e Biodiversidade (PlantStress & Biodiversity), Centro de Estudos Florestais (CEF), Instituto Superior de Agronomia, Universidade de Lisboa, (ISA/ULisboa), Oeiras, Lisboa, Portugal
- Laboratório Associado TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, (ISA/ULisboa), Lisboa, Portugal
| | - José N. Semedo
- Unidade de Investigação em Biotecnologia e Recursos Genéticos, Instituto Nacional de Investigação Agrária e Veterinária, I.P. (INIAV), Oeiras, Portugal
- Unidade de GeoBiociências, GeoEngenharias e GeoTecnologias (GeoBioTec), Faculdade de Ciências e Tecnologia (FCT), Universidade NOVA de Lisboa (UNL), Caparica, Portugal
| | - Miroslava Rakocevic
- Centro Univ. Norte do Espírito Santo (CEUNES), Dept. Ciências Agrárias e Biológicas (DCAB), Univ. Federal Espírito Santo (UFES), São Mateus, ES, Brazil
| | - Paula Scotti-Campos
- Unidade de Investigação em Biotecnologia e Recursos Genéticos, Instituto Nacional de Investigação Agrária e Veterinária, I.P. (INIAV), Oeiras, Portugal
- Unidade de GeoBiociências, GeoEngenharias e GeoTecnologias (GeoBioTec), Faculdade de Ciências e Tecnologia (FCT), Universidade NOVA de Lisboa (UNL), Caparica, Portugal
| | - Eliemar Campostrini
- Setor de Fisiologia Vegetal, Laboratório de Melhoramento Genético Vegetal, Centro de Ciências e Tecnologias Agropecuárias, Universidade Estadual do Norte Fluminense, Rio de Janeiro, Brazil
| | - Weverton P. Rodrigues
- Setor de Fisiologia Vegetal, Laboratório de Melhoramento Genético Vegetal, Centro de Ciências e Tecnologias Agropecuárias, Universidade Estadual do Norte Fluminense, Rio de Janeiro, Brazil
- Centro de Ciências Agrárias, Naturais e Letras, Universidade Estadual da Região Tocantina do Maranhão, Maranhão, Brazil
| | - Maria Cristina Simões-Costa
- Laboratório de Interações Planta-Ambiente e Biodiversidade (PlantStress & Biodiversity), Centro de Estudos Florestais (CEF), Instituto Superior de Agronomia, Universidade de Lisboa, (ISA/ULisboa), Oeiras, Lisboa, Portugal
- Laboratório Associado TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, (ISA/ULisboa), Lisboa, Portugal
| | - Fernando H. Reboredo
- Unidade de GeoBiociências, GeoEngenharias e GeoTecnologias (GeoBioTec), Faculdade de Ciências e Tecnologia (FCT), Universidade NOVA de Lisboa (UNL), Caparica, Portugal
| | - Fábio L. Partelli
- Centro Univ. Norte do Espírito Santo (CEUNES), Dept. Ciências Agrárias e Biológicas (DCAB), Univ. Federal Espírito Santo (UFES), São Mateus, ES, Brazil
| | - Fábio M. DaMatta
- Departamento de Biologia Vegetal, Universidade Federal Viçosa (UFV), Viçosa, MG, Brazil
| | - Ana I. Ribeiro-Barros
- Laboratório de Interações Planta-Ambiente e Biodiversidade (PlantStress & Biodiversity), Centro de Estudos Florestais (CEF), Instituto Superior de Agronomia, Universidade de Lisboa, (ISA/ULisboa), Oeiras, Lisboa, Portugal
- Laboratório Associado TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, (ISA/ULisboa), Lisboa, Portugal
- Unidade de GeoBiociências, GeoEngenharias e GeoTecnologias (GeoBioTec), Faculdade de Ciências e Tecnologia (FCT), Universidade NOVA de Lisboa (UNL), Caparica, Portugal
| | - José C. Ramalho
- Laboratório de Interações Planta-Ambiente e Biodiversidade (PlantStress & Biodiversity), Centro de Estudos Florestais (CEF), Instituto Superior de Agronomia, Universidade de Lisboa, (ISA/ULisboa), Oeiras, Lisboa, Portugal
- Laboratório Associado TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, (ISA/ULisboa), Lisboa, Portugal
- Unidade de GeoBiociências, GeoEngenharias e GeoTecnologias (GeoBioTec), Faculdade de Ciências e Tecnologia (FCT), Universidade NOVA de Lisboa (UNL), Caparica, Portugal
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