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Yang B, Li C, Li R, Peng Y, Li X, Dong Z, Zhao Q, Lin J, Gao Q, Lu J, Fu P. A Dataset of SNPs Related to Downy Mildew Resistance in East Asian Grape Based on GBTS. Sci Data 2025; 12:619. [PMID: 40229293 PMCID: PMC11997181 DOI: 10.1038/s41597-025-04765-8] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/07/2024] [Accepted: 03/06/2025] [Indexed: 04/16/2025] Open
Abstract
Grapevine is an important commercial crop widely grown in the world. However, grapevine cultivation has long been seriously threatened by grapevine downy mildew caused by Plasmopara viticola. Screening the resistance resources and identifying the resistance germplasm is the key to improve the resistance of cultivars to P. viticola. East Asia is one of the three origin regions of wild grapevine (North America, Eurasia and East Asia), and many varieties have strong disease resistance. In present study, we selected nine wild East Asian grape vines and selected three of them with the highest P. viticola resistance to construct genetic populations. Genotyping by Targeted Sequencing (GBTS) is a high-throughput and cost-effective technology for sequencing specific genome regions, and its application in genetic population analysis and disease resistance related markers identification has revealed that may be abundant P. viticola-resistant germplasm in East Asian grapes. Our sequencing data and disease resistance grade data provided a valuable reference for mining downy mildew resistant germplasm of East Asian grape and breeding resistant varieties.
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Affiliation(s)
- Bohan Yang
- Center for Viticulture and Enology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China
| | - Chen Li
- Network and Information Center, Shanghai Jiao Tong University, Shanghai, China
| | - Rui Li
- Network and Information Center, Shanghai Jiao Tong University, Shanghai, China
| | - Yachun Peng
- Center for Viticulture and Enology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China
| | - Xiangyi Li
- Center for Viticulture and Enology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China
| | - Zhigang Dong
- Pomology Institute of Shanxi Agricultural University, Jinzhong, China
| | - Qifeng Zhao
- Pomology Institute of Shanxi Agricultural University, Jinzhong, China
| | - James Lin
- Network and Information Center, Shanghai Jiao Tong University, Shanghai, China
| | - Qifei Gao
- Center for Viticulture and Enology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China
| | - Jiang Lu
- Center for Viticulture and Enology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China
| | - Peining Fu
- Center for Viticulture and Enology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China.
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Ren C, Aini N, Kuang Y, Lin Y, Liang Z. Sensing, Adapting and Thriving: How Fruit Crops Combat Abiotic Stresses. PLANT, CELL & ENVIRONMENT 2025. [PMID: 40205704 DOI: 10.1111/pce.15504] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/03/2024] [Revised: 03/16/2025] [Accepted: 03/17/2025] [Indexed: 04/11/2025]
Abstract
Production of high-yield and high-quality fruits is always the long-term objective of fruit crop cultivation, which, however, is challenged by various abiotic stresses such as drought, extreme temperatures and high salinity, and the adverse impacts of abiotic stresses on fruit crops are exacerbated by climate change in recent years. To cope with these environmental stressors, fruit crops have evolved adaptative strategies involving physiological changes and molecular regulation. In this review, we summarise the relevent changes in photosynthesis, osmotic and reactive oxygen species (ROS) equilibrium, metabolism and protein homeostasis in response to abiotic stresses. Moreover, perception of environmental stimuli as well as recent progress of underlying regulatory mechanisms is also discussed. Based on our current knowledge, possible strategies for stress resilience improvement in fruit crops are accordingly proposed. In addition, we also discuss the challenges in identification of key nodes in plant responses to multiple stresses and development of stress-resilient fruit crops, and addressing these issues in the future would advance our understanding of how fruit crops combat abiotic stresses and facilitate the breeding of superior fruit crops that can adapt to and thrive in the changing environments.
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Affiliation(s)
- Chong Ren
- State Key Laboratory of Plant Diversity and Specialty Crops, Beijing Key Laboratory of Grape Sciences and Enology, Institute of Botany, Chinese Academy of Sciences, Beijing, China
- China National Botanical Garden, Beijing, China
- University of Chinese Academy of Sciences, Beijing, China
| | - Nuremanguli Aini
- State Key Laboratory of Plant Diversity and Specialty Crops, Beijing Key Laboratory of Grape Sciences and Enology, Institute of Botany, Chinese Academy of Sciences, Beijing, China
- China National Botanical Garden, Beijing, China
- University of Chinese Academy of Sciences, Beijing, China
| | - Yangfu Kuang
- State Key Laboratory of Plant Diversity and Specialty Crops, Beijing Key Laboratory of Grape Sciences and Enology, Institute of Botany, Chinese Academy of Sciences, Beijing, China
- China National Botanical Garden, Beijing, China
- University of Chinese Academy of Sciences, Beijing, China
| | - Yanping Lin
- State Key Laboratory of Plant Diversity and Specialty Crops, Beijing Key Laboratory of Grape Sciences and Enology, Institute of Botany, Chinese Academy of Sciences, Beijing, China
- China National Botanical Garden, Beijing, China
- University of Chinese Academy of Sciences, Beijing, China
| | - Zhenchang Liang
- State Key Laboratory of Plant Diversity and Specialty Crops, Beijing Key Laboratory of Grape Sciences and Enology, Institute of Botany, Chinese Academy of Sciences, Beijing, China
- China National Botanical Garden, Beijing, China
- University of Chinese Academy of Sciences, Beijing, China
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Hu L, Xu T, Cai Y, Qin Y, Zheng Q, Chen T, Gong L, Yang J, Zhao Y, Chen J, Chen Z, Wu Y, Yang Z. Identifying Candidate Genes for Grape ( Vitis vinifera L.) Fruit Firmness through Genome-Wide Association Studies. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2025; 73:8413-8425. [PMID: 40143437 PMCID: PMC11987033 DOI: 10.1021/acs.jafc.5c00085] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/03/2025] [Revised: 02/21/2025] [Accepted: 03/20/2025] [Indexed: 03/28/2025]
Abstract
The firmness of grape berries is a critical factor influencing their commercial feasibility and is highly valued by both breeders and consumers. However, grape berry firmness is a complex quantitative trait governed by multiple genes, and our understanding of its genetic regulatory network remains incomplete. To elucidate the genetic mechanisms underlying grape berry firmness, this study employed genome-wide association studies (GWAS) to identify potential candidate genes associated with fruit firmness and cellulose content and to explore the gene regulatory network that controls their variation. The comprehensive GWAS results identified CesA as a candidate gene potentially regulating fruit firmness through its involvement in cellulose biosynthesis. To validate these findings, whole-genome gene family identification analysis was conducted. Furthermore, the key gene VvCslD5 was selected for functional validation, which included overexpression studies and subcellular localization. This study provides valuable insights into the regulation of biosynthesis and transcriptional signaling pathways that govern the structure of grape cell walls as well as the mechanisms underlying variations in grape firmness. These findings establish a solid foundation for future functional analyses of grape traits and will enhance breeding practices aimed at improving grape quality.
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Affiliation(s)
- Lingling Hu
- College
of Biology and Environment, Zhejiang Wanli
University, No. 8 Qianhu South Road, Ningbo 315000, China
| | - Tao Xu
- College
of Biology and Environment, Zhejiang Wanli
University, No. 8 Qianhu South Road, Ningbo 315000, China
| | - Yingjian Cai
- College
of Biology and Environment, Zhejiang Wanli
University, No. 8 Qianhu South Road, Ningbo 315000, China
| | - Yi Qin
- College
of Biology and Environment, Zhejiang Wanli
University, No. 8 Qianhu South Road, Ningbo 315000, China
| | - Qianqian Zheng
- College
of Biology and Environment, Zhejiang Wanli
University, No. 8 Qianhu South Road, Ningbo 315000, China
| | - Tianchi Chen
- College
of Biology and Environment, Zhejiang Wanli
University, No. 8 Qianhu South Road, Ningbo 315000, China
- College
of Life Sciences, Zhejiang University, No. 866 Yuhangtang Road, Hangzhou 31000, China
| | - Lili Gong
- College
of Biology and Environment, Zhejiang Wanli
University, No. 8 Qianhu South Road, Ningbo 315000, China
| | - Jie Yang
- College
of Biology and Environment, Zhejiang Wanli
University, No. 8 Qianhu South Road, Ningbo 315000, China
| | - Yuyang Zhao
- College
of Biology and Environment, Zhejiang Wanli
University, No. 8 Qianhu South Road, Ningbo 315000, China
| | - Jiangbing Chen
- College
of Biology and Environment, Zhejiang Wanli
University, No. 8 Qianhu South Road, Ningbo 315000, China
| | - Zhihui Chen
- College
of Life Sciences, Dundee University, Dundee DD1 5EH, U.K.
| | - Yueyan Wu
- College
of Biology and Environment, Zhejiang Wanli
University, No. 8 Qianhu South Road, Ningbo 315000, China
| | - Zhongyi Yang
- College
of Biology and Environment, Zhejiang Wanli
University, No. 8 Qianhu South Road, Ningbo 315000, China
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Bharati R, Shmeit YH, Šedivá JH, Cong TTN, Kundu JK, Severová L, Svoboda R, Fernández-Cusimamani E. Comparative assessment of morphological, cytological, and photosynthetic characteristics of the induced octoploid and its tetraploid counterpart of Celosia argentea L. BMC PLANT BIOLOGY 2024; 24:1227. [PMID: 39709350 DOI: 10.1186/s12870-024-05973-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/25/2024] [Accepted: 12/16/2024] [Indexed: 12/23/2024]
Abstract
BACKGROUND Celosia argentea is a widely recognized plant for its ornamental qualities and therapeutic uses in traditional medicine. As demand for such multipurpose plants grows, enhancing its phenotypic and physiological traits could further expand its commercial potential. Polyploidization, particularly through chemical treatments like oryzalin, offers a method to induce genetic variation and potentially improve desirable traits in plants. RESULTS Tetraploid (2n = 4×= 36) nodal segments of C. argentea were treated with oryzalin under in vitro conditions, resulting in successful induction of octoploidy (2n = 8×= 72). Flow cytometry and chromosome counting confirmed polyploidization, with the highest induction rate achieved using 40 µM oryzalin for 24 h. Comparative analyses between octoploid and tetraploid plants revealed significant differences in morphological traits, including increased stem and leaf thickness, larger leaf area, inflorescence characteristics and more compact growth in the octoploids. Additionally, octoploids exhibited enhanced chlorophyll content and altered photosynthetic characteristics, along with notable changes in stomatal size and density. Ploidy stability was maintained across generations, ensuring the heritability of the induced traits. CONCLUSIONS In vitro polyploidization in C. argentea led to significant phenotypic and physiological improvements, demonstrating its potential for application in ornamental horticulture and plant breeding. This research contributes to the understanding of the impact of in vitro polyploidization on plant development, offering insights for the commercial cultivation and enhancement of C. argentea. CLINICAL TRIAL NUMBER Not applicable.
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Affiliation(s)
- Rohit Bharati
- Department of Economic Theories, Faculty of Economics and Management, Czech University of Life Sciences Prague, Kamýcká 129, Prague 6, 165 00, Czech Republic
| | - Yamen Homaidan Shmeit
- Department of Crop Sciences and Agroforestry, The Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, Kamýcká 129, Prague 6, Suchdol, 165 00, Czech Republic
| | - Jana Hanzal Šedivá
- Silva Tarouca Research Institute for Landscape and Ornamental Gardening, Publ. Res. Inst, Květnové square 391, Průhonice, 252 43, Czech Republic
| | - Tomáš Thanh Nguyen Cong
- Department of Crop Sciences and Agroforestry, The Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, Kamýcká 129, Prague 6, Suchdol, 165 00, Czech Republic
| | - Jiban Kumar Kundu
- Plant Virus and Vector Interactions, Crop Research Institute, Drnovská 507, Prague 6, 16106, Czech Republic
| | - Lucie Severová
- Department of Economic Theories, Faculty of Economics and Management, Czech University of Life Sciences Prague, Kamýcká 129, Prague 6, 165 00, Czech Republic
| | - Roman Svoboda
- Department of Economic Theories, Faculty of Economics and Management, Czech University of Life Sciences Prague, Kamýcká 129, Prague 6, 165 00, Czech Republic
| | - Eloy Fernández-Cusimamani
- Department of Crop Sciences and Agroforestry, The Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, Kamýcká 129, Prague 6, Suchdol, 165 00, Czech Republic.
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Bharati R, Gupta A, Novy P, Severová L, Šrédl K, Žiarovská J, Fernández-Cusimamani E. Synthetic polyploid induction influences morphological, physiological, and photosynthetic characteristics in Melissa officinalis L. FRONTIERS IN PLANT SCIENCE 2023; 14:1332428. [PMID: 38155852 PMCID: PMC10752996 DOI: 10.3389/fpls.2023.1332428] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 11/02/2023] [Accepted: 12/04/2023] [Indexed: 12/30/2023]
Abstract
Melissa officinalis L., a well-known herb with diverse industrial and ethnopharmacological properties. Although, there has been a significant lack in the breeding attempts of this invaluable herb. This study aimed to enhance the agronomical traits of M. officinalis through in vitro polyploidization. Nodal segments were micropropagated and subjected to oryzalin treatment at concentrations of 20, 40, and 60 mM for 24 and 48 hours. Flow cytometry, chromosome counting, and stomatal characteristics were employed to confirm the ploidy level of the surviving plants. The survival rate of the treated explants decreased exponentially with increasing oryzalin concentration and duration. The highest polyploid induction rate (8%) was achieved with 40 mM oryzalin treatment for 24 hours. The induced tetraploid plants exhibited vigorous growth, characterized by longer shoots, larger leaves, and a higher leaf count. Chlorophyll content and fluorescence parameters elucidated disparities in photosynthetic performance between diploid and tetraploid genotypes. Tetraploid plants demonstrated a 75% increase in average essential oil yield, attributed to the significantly larger size of peltate trichomes. Analysis of essential oil composition in diploid and tetraploid plants indicated the presence of three major components: geranial, neral, and citronellal. While citronellal remained consistent, geranial and neral increased by 11.06% and 9.49%, respectively, in the tetraploid population. This effective methodology, utilizing oryzalin as an anti-mitotic agent for polyploid induction in M. officinalis, resulted in a polyploid genotype with superior morpho-physiological traits. The polyploid lemon balm generated through this method has the potential to meet commercial demands and contribute significantly to the improvement of lemon balm cultivation.
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Affiliation(s)
- Rohit Bharati
- Department of Crop Sciences and Agroforestry, The Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, Prague, Czechia
| | - Aayushi Gupta
- Department of Botany and Plant Physiology, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czechia
| | - Pavel Novy
- Department of Food Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czechia
| | - Lucie Severová
- Department of Economic Theories, Faculty of Economics and Management, Czech University of Life Sciences Prague, Prague, Czechia
| | - Karel Šrédl
- Department of Economic Theories, Faculty of Economics and Management, Czech University of Life Sciences Prague, Prague, Czechia
| | - Jana Žiarovská
- Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Nitra, Slovakia
| | - Eloy Fernández-Cusimamani
- Department of Crop Sciences and Agroforestry, The Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, Prague, Czechia
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