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Kryeziu L, Bağış M, Kurutkan MN, Haziri A, Krasniqi BA, Harris LU. The effect of entrepreneurship education on nascent entrepreneurs’ entrepreneurial intentions: The mediating effect of individual motivations. HUMAN SYSTEMS MANAGEMENT 2023. [DOI: 10.3233/hsm-220208] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 03/19/2023]
Abstract
BACKGROUND: This study examines the effect of entrepreneurship education on entrepreneurial intentions and individual motivations and the mediation of individual motivations in the relationship between entrepreneurship education and entrepreneurial intentions. METHODS: We tested 374 questionnaire samples using quantitative research methods. We used PLS-SEM and mediation analyses to analyze the data. RESULTS/CONCLUSIONS: First, the findings show that entrepreneurship education positively affects individual motivations of entrepreneurial intentions, personal attitude, subjective norm, perceived behavioral control, and need for achievement. Second, subjective norms and the need for achievement did not impact entrepreneurial intentions compared to personal attitudes and perceived behavior. Finally, we found that while personal attitudes and perceived behavioral control mediated the relationship between entrepreneurship education and entrepreneurial intentions, subjective norms and the need for achievement had no effect. The study contributes to the literature and provides policy and managerial implications for macro and micro factors affecting entrepreneurial intentions in transition economies.
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Affiliation(s)
- Liridon Kryeziu
- University for Business and Technology-UBT/ESLGCollege, Lipjan, Kosovo
| | - Mehmet Bağış
- Department of International Trade and Finance, Sakarya University of Applied Sciences, Sakarya, Turkey
| | | | - Artan Haziri
- University for Business and Technology-UBT, Lipjan, Kosovo
| | - Besnik A. Krasniqi
- Kosovo Academy of Sciences and Arts, University of Prishtina, Prishtina, Kosovo
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Liu Z, Wang J, Liang Z, An H, Li L, Zang Z, Li J, Xi Y, Han T, Liu S, Jin CH. Teaching Reform to the Biology Major During the COVID-19 Pandemic: A Study of the Method of Teaching Industrial Innovation and Entrepreneurial Talents. Front Psychol 2022; 13:843485. [PMID: 35615206 PMCID: PMC9125213 DOI: 10.3389/fpsyg.2022.843485] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/26/2021] [Accepted: 03/09/2022] [Indexed: 11/13/2022] Open
Abstract
The biology major has developed rapidly in recent years. Biology is a science that penetrates every aspect of human life and is one of the core majors in most agricultural colleges and universities. However, many teachers lack practical experience in the subject. To overcome this problem, in recent years, we have been trying to introduce new reforms into our teaching. This article provides some insight into the way that biology majors have been reformed, which will help educators in agricultural colleges and universities. At present, teachers implement the “Industrial Innovation and Entrepreneurship Talent Cultivation” (IIETC) model, but it is not clear whether this helps biology majors to master the course and improve their practical skills. In this study, the IIETC model is outlined, and the academic achievement and satisfaction of students taught under the IIETC model are assessed. A T-test is used to examine potential differences between IIETC and traditional teaching models. In-depth interviews and questionnaires were given to two groups of students who followed different teaching models as part of an exploratory study. The aim was to explore how effective IIETC is at helping biology majors master the course and improve students’ wellbeing. Our results show that compared with traditional teaching methods, the IIETC model has a significant positive impact on the academic performance and happiness of biology students. Students trained under the IIETC model were more active and scored more highly in their final exams. They were more likely to feel that they had achieved success and happiness through the course (P = 0.03). The outcomes of this research reveal a novel teaching reform that improved students’ enthusiasm for innovation and entrepreneurship during the ongoing COVID-19 pandemic. The effects are very encouraging and deserve further exploration and expansion in future work.
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Affiliation(s)
- Zhe Liu
- College of Life Sciences and Biotechnology, Heilongjiang Bayi Agricultural University, Daqing, China
- National Coarse Cereals Engineering Research Center, Daqing, China
| | - Jingwei Wang
- College of Life Sciences and Biotechnology, Heilongjiang Bayi Agricultural University, Daqing, China
| | - Zhiming Liang
- College of Life Sciences and Biotechnology, Heilongjiang Bayi Agricultural University, Daqing, China
| | - Hongbo An
- College of Life Sciences and Biotechnology, Heilongjiang Bayi Agricultural University, Daqing, China
| | - Liyang Li
- College of Life Sciences and Biotechnology, Heilongjiang Bayi Agricultural University, Daqing, China
| | - Zhongjing Zang
- College of Life Sciences and Biotechnology, Heilongjiang Bayi Agricultural University, Daqing, China
| | - Jing Li
- College of Life Sciences and Biotechnology, Heilongjiang Bayi Agricultural University, Daqing, China
| | - Yang Xi
- College of Science, Heilongjiang Bayi Agricultural University, Daqing, China
| | - Tong Han
- College of Life Sciences and Biotechnology, Heilongjiang Bayi Agricultural University, Daqing, China
| | - Shaobin Liu
- College of Life Sciences and Biotechnology, Heilongjiang Bayi Agricultural University, Daqing, China
| | - Cheng-Hao Jin
- College of Life Sciences and Biotechnology, Heilongjiang Bayi Agricultural University, Daqing, China
- National Coarse Cereals Engineering Research Center, Daqing, China
- Department of Food Science and Engineering, College of Food Science and Technology, Heilongjiang Bayi Agricultural University, Daqing, China
- *Correspondence: Cheng-Hao Jin,
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