Effects of Quinoa Secondary Metabolites on In Vitro Fermentation and Gas Production

Livestock methane emissions are a significant source of greenhouse gases. The aim of this study was to investigate the secondary metabolites of different strains of silage quinoa and their impact on methane emissions from livestock farming. In this study, we evaluated the chemical composition, fermentation quality, secondary metabolite content, and in vitro gas production of eight quinoa lines, 093, 137, 231, 238, 565, 666, 770, and 811, grown in saline and alkaline areas of the Yellow River Delta. The results showed that crude protein, EE, and crude ash content ranged from 8.84% to 10.69%, 1.98% to 2.38%, and 17.00% to 23.14%, respectively. The acidic and neutral detergent fiber content of these eight quinoa varieties ranged from 49.31% to 61.91% and 33.29% to 37.31%, respectively. Line 093 had the highest total saponin content, while Line 231 exhibited the highest flavonoid content. Methane yield was significantly and negatively correlated with tannin, saponin, and flavonoid content, whereas carbon dioxide yield showed a positive correlation with saponin and flavonoid content. Among all lines, 770 and 811 demonstrated the lowest methane production, indicating strong in vitro inhibition of methanogenesis. These findings suggest that feeding quinoa silage to ruminants has the potential to reduce greenhouse gas emissions.

Challenges for Animal Health and Production in the Tropics and Mediterranean for the next 55 years

Tropical Animal Health and Production is a journal founded 55 years ago. It is dedicated to the publication of results of original research, investigation, and observation in all fields of animal health, welfare and production which may lead to improved health and productivity of livestock and better utilization of animal resources in tropical, subtropical and similar environments. Research is in strong alignment with the United Nations' Sustainable Development Goals, particularly No Poverty, Zero Hunger, and Good Health and Well-being. To celebrate its 55th anniversary, the editorial board has composed this Editorial article in an effort to address the major challenges that animal and veterinary scientists in the tropics and adjacent regions will address over the next 55 years. The task is accomplished in a systematic fashion addressing the topic species by species (cattle, small ruminants, pigs, poultry, camelids, etc.) and in the context of different groups of health challenges encompassing production, vector-borne, parasitic and transboundary diseases. Challenges are difficult and complex, and the solutions herein proposed may be difficult to implement. It aims to be an informed overview of the major difficulties the sector will experience in the near future, ultimately suggesting tools to address them. Only time will tell if they are accurate, effective or implementable. Nevertheless, Tropical Animal Health and Production Editorial Board, secretariat, reviewers and authors will certainly do their best to contribute to the advancement of animal health and production in the Tropics and the Mediterranean.

Occurrence of aflatoxin M1 in cheese products commonly available in Sri Lankan market

Aflatoxins (AFs) are a group of mycotoxins produced by certain fungi of Aspergillus spp. AFs of major concern are B1 (AFB1), B2 (AFB2), G1 (AFG1), G2 (AFG2), and M1 (AFM1). AFM1 is a hydroxylated metabolite of AFB1 formed inside the animal's body which is excreted into milk of cows that consumed AFB1 contaminated feed. Consumption of AFM1-contaminated milk and subsequent dairy products causes negative health effects in consumers. This study was conducted to determine the occurrence and levels of AFM1 in cheese products available in the Sri Lankan market where AFM1 is not regularly monitored in milk while having an outdated regulatory limit of 1 ppb established for dairy products. Processed cheese (n = 28), hard cheese (n = 14), semi-hard cheese (n = 5), and soft cheese (n = 3) representing seven popular brands were collected. The samples were analyzed by Ultra High-Performance Liquid Chromatography Fluorescence Detection. AFM1 was detected in 40 samples (80 %), while 17 (34 %) and 37 (74 %) of the samples had AFM1 levels exceeding the maximum permitted limit set by Codex Alimentarius Commission (0.5 ppb) and the Netherlands (0.2 ppb). Further, 10 samples violated the Sri Lankan maximum limit of 1 ppb. Thirteen out of the 14 hard cheese (92.9 %, 0.11-14.43 ppb) and all semi-hard cheese samples (100 %, 0.29-0.65 ppb) contained AFM1. Most of the soft (66.7 %, 0.35-0.45 ppb) and processed (71.4 %, 0.11-1.35 ppb) cheese samples had AFM1. Most of the locally manufactured cheese products in Sri Lankan market may pose health risks to consumers. The results highlight the significance of regular monitoring of AFM1 in dairy products and the importance of updating regulations on par with international standards concurrently to ensure consumer safety.

Bamboo forage in Peruvian Amazon: a potential feed for cattle

During the dry and rainy seasons of the Northeastern Zone of Peru, a chemical characterization of five species of bamboo prevalent in the area (Guadua lynnclarkiae, G. takahashiae, Bambusa vulgaris, G. weberbaueri, and Dendrocalamus asper) was conducted. Then, the effect of supplementing bamboo leaves (0, 20, and 40% inclusion of D. asper) on the intake and live weight gain of 18 Gyr × Holstein heifers was evaluated for 28 days. Among the species evaluated, D. asper has the greatest crude protein (CP) concentration (158-166 g/kg Dry matter- DM), post-ruminal CP supply (127 g/kg DM), and in vitro organic matter digestibility (444-456 g/kg DM) but similar concentrations of crude ash (124 g/kg DM), calcium (2.4-2.8 mg/g), phosphorus (0.7-2.1 mg/g), protein fractions A, B1, B2, B3, C (45, 5, 35, 56, and 17g/kg DM, respectively), rumen-undegraded CP (31% CP), neutral detergent fiber (NDF, 685g/kg DM), and acid detergent fiber (ADF, 357 g/kg DM) than the other species evaluated. Dry matter intake was higher in the control treatment and in the 20% bamboo leaf inclusion treatment than in the 40% bamboo inclusion treatment. Intake of CP and NDF decreased with the increase in bamboo inclusion. Despite the differences in DM, CP, and NDF intake, the live weight gain remained similar across treatments. However, there was a greater feed conversion in the 20% bamboo leaf inclusion treatment. During the dry season, bamboo leaves can be used as an alternative supplement at a maximum inclusion of 20% without affecting the live weight gain.

Economic-environmental assessment of silvo-pastoral systems in Colombia: An ecosystem service perspective

Cattle production in Colombia has an important social and economic role but causes considerable environmental impacts, such as deforestation and greenhouse gas emissions by ruminants, particularly methane. Thus, technological innovations aimed at reducing these impacts must focus on both economic and environmental sustainability. Silvo-pastoral systems (SPS) offer productivity increases while generating environmental benefits and ecosystem services and are therefore at the center of debate around sustainable production alternatives. The objective of this article is to evaluate the economic-environmental performance of two proposed SPS for a cattle fattening system for the Colombian context: (i) Urochloa brizantha cv. Toledo and (ii) Urochloa hybrid cv. Cayman, both in association with Leucaena leucocephala trees for browsing and shade provision. They are compared with the respective base scenarios of only using the grasses in monocultures. The study consists of a financial analysis, which estimates potential profitability increases in beef production in the SPS, and an environmental evaluation, which estimates the monetary values of microclimatic regulation and reduction of methane emissions. The value of methane emission reductions is then integrated into a combined economic-environmental evaluation. Results show that both SPS improve the profitability indicators of the production system and reduce the probability of economic loss. Likewise, the reduction of methane emissions in the SPS is estimated at US$6.12 per cattle, and the economic value of microclimatic regulation at US$2,026 per hectare.

Relationship between Chemical Composition and In Vitro Methane Production of High Andean Grasses

Simple Summary

High Andean grasses have phenological cycles that are influenced by the season of the year (rainy and dry), which could affect their nutritional chemical composition and methane production. Based on this, the in vitro digestibility technique was used to measure this effect. The results of this study show that there is an effect of the chemical composition on methane production and that it changes depending on the season of the year.

Abstract

The present study aims to establish the relationship between chemical composition and in vitro methane (CH₄) production of high Andean grasses. For this purpose, eight species were collected in dry and rainy seasons: Alchemilla pinnata, Distichia muscoides, Carex ecuadorica, Hipochoeris taraxacoides, Mulhenbergia fastigiata, Mulhenbergia peruviana, Stipa brachiphylla and Stipa mucronata. They were chemically analyzed and incubated under an in vitro system. Species such as A. pinnata and H. taraxacoides were characterized by high crude protein (CP. 124 g/kg DM) and low neutral detergent fiber (NDF. 293 g/kg DM) contents in both seasons, contrary to Stipa grasses. This same pattern was obtained for H. taraxacoides, which presented the highest values of gas production, organic matter digestibility (DOM), metabolizable energy (ME) and CH₄ production (241 mL/g DM, 59% DOM, 8.4 MJ ME/kg DM and 37.7 mL CH₄/g DM, on average). For most species, the content of CP, acid detergent fiber (FDA) and ME was higher in the rainy season than in the dry season, which was the opposite for CH₄ production (p ≥ 0.05). In general, the nutritional content that most explained the behavior of CH₄ production was the NDF content (R² = 0.69). Grasses characterized by high NDF content produced less CH₄ (R = −0.85).