Neonatal infrared thermography images in the hypothermic ruminant model: Anatomical-morphological-physiological aspects and mechanisms for thermoregulation

Utilization of Infrared Thermography in Assessing Thermal Responses of Farm Animals under Heat Stress

Heat stress is a condition that can affect the health, performance, and welfare of farm animals. The perception of thermal stress leads to the activation of the autonomic nervous system to start a series of physiological and behavioral mechanisms to restore thermostability. One of these mechanisms is vasodilation of peripheral blood vessels to increase heat loss through the skin. Due to this aspect, infrared thermography has been suggested as a method to assess the thermal state of animals and predict rectal temperature values noninvasively. However, it is important to consider that predicting rectal temperature is challenging, and its association with IRT is not always a direct linear relationship. The present review aims to analyze the neurobiological response associated with heat stress and how thermal imaging in different thermal windows can be used to recognize heat stress in farmed ungulates.

Hypothalamic Neuromodulation of Hypothermia in Domestic Animals

When an organism detects decreases in their core body temperature, the hypothalamus, the main thermoregulatory center, triggers compensatory responses. These responses include vasomotor changes to prevent heat loss and physiological mechanisms (e.g., shivering and non-shivering thermogenesis) for heat production. Both types of changes require the participation of peripheral thermoreceptors, afferent signaling to the spinal cord and hypothalamus, and efferent pathways to motor and/or sympathetic neurons. The present review aims to analyze the scientific evidence of the hypothalamic control of hypothermia and the central and peripheral changes that are triggered in domestic animals.

Thermography as an indicator of goat welfare in an intensive production system

This study evaluated the welfare of Saanen, Moxoto, and Anglo-Nubian goats kept in collective or individual pens for a feedlot system, evaluated with infrared thermography. A total of twenty-four goats were used, eight for each breed. Animals were distributed in a completely randomized design, with a 2 × 3 factorial with two fixed effects: housing type (collective or individual pens) and breed (Moxoto, Saanen, and Anglo-Nubian). The surface temperature was evaluated using an infrared thermographic camera, and behavioral analysis was based on the qualitative behavior assessment using a fixed list of descriptors. The breed was not different for all behavior evaluations and surface temperature (p>0.05). There was a difference between the housing types, where the collective pens showed goats more agitated, frustrated, and sociable (p<0.05). There was an influence of agitated, apathetic, frustrated, attentive, and curious behaviors on surface temperatures, in which feet and body temperatures decreased in these goats. (p<0.05). Moxoto, Anglo-Nubian, and Saanen goats showed similar behavior even when kept in collective or individual pens. Individual pens can restrict the goats' social relationships but reduce negative behaviors such as irritation and frustration. The lower foot temperatures of feedlot goats are related to the attention behavior in 86.75% of the observations.

The Challenge of Global Warming in Water Buffalo Farming: Physiological and Behavioral Aspects and Strategies to Face Heat Stress

Water buffaloes have morphological and behavioral characteristics for efficient thermoregulation. However, their health, welfare, and productive performance can be affected by GW. The objective of this review was to analyze the adverse effects of GW on the productive behavior and health of water buffaloes. The physiological, morphological, and behavioral characteristics of the species were discussed to understand the impact of climate change and extreme meteorological events on buffaloes' thermoregulation. In addition, management strategies in buffalo farms, as well as the use of infrared thermography as a method to recognize heat stress in water buffaloes, were addressed. We concluded that heat stress causes a change in energy mobilization to restore animal homeostasis. Preventing hyperthermia limits the physiological, endocrine, and behavioral changes so that they return to thermoneutrality. The use of fans, sprinklers, foggers, and natural sources of water are appropriate additions to current buffalo facilities, and infrared thermography could be used to monitor the thermal states of water buffaloes.

The Role of Brown Adipose Tissue and Energy Metabolism in Mammalian Thermoregulation during the Perinatal Period

Hypothermia is one of the most common causes of mortality in neonates, and it could be developed after birth because the uterus temperature is more elevated than the extrauterine temperature. Neonates use diverse mechanisms to thermoregulate, such as shivering and non-shivering thermogenesis. These strategies can be more efficient in some species, but not in others, i.e., altricials, which have the greatest difficulty with achieving thermoneutrality. In addition, there are anatomical and neurological differences in mammals, which may present different distributions and amounts of brown fat. This article aims to discuss the neuromodulation mechanisms of thermoregulation and the importance of brown fat in the thermogenesis of newborn mammals, emphasizing the analysis of the biochemical, physiological, and genetic factors that determine the distribution, amount, and efficiency of this energy resource in newborns of different species. It has been concluded that is vital to understand and minimize hypothermia causes in newborns, which is one of the main causes of mortality in neonates. This would be beneficial for both animals and producers.

Strategies and Mechanisms of Thermal Compensation in Newborn Water Buffaloes

Hypothermia is one of the principal causes of perinatal mortality in water buffaloes and can range from 3% to 17.9%. In ruminants, factors affecting hypothermia in newborns may be of intrinsic (e.g., level of neurodevelopment, birth weight, vitality score, amount of brown fat, skin features) or extrinsic origin (e.g., maternal care, environmental conditions, colostrum consumption). When newborn buffaloes are exposed to cold stress, thermoregulatory mechanisms such as peripheral vasoconstriction and shivering and non-shivering thermogenesis are activated to prevent hypothermia. Due to the properties of infrared thermography (IRT), as a technique that detects vasomotor changes triggered by a reduction in body temperature, evaluating the central and peripheral regions in newborn buffaloes is possible. This review aims to analyze behavioral, physiological, and morphological strategies and colostrum consumption as thermal compensation mechanisms in newborn water buffalo to cope with environmental changes affecting thermoneutrality. In addition, the importance of monitoring by IRT to identify hypothermia states will be highlighted. Going deeper into these topics related to the water buffalo is essential because, in recent years, this species has become more popular and is being bred in more geographic areas.

Assessment of thermal changes in water buffalo mobilized from the paddock and transported by short journeys

Evaluating the welfare of buffaloes during transport is key to obtaining and commercializing high-quality meat products; however, effective assessments require recognizing several stressors that activate physiological mechanisms that can have repercussions on the health and productive performance of species. The aim of this study was to evaluate the surface temperatures of different body and head regions in this species during events prior, and posterior, to transport for short periods; that is, from paddock to loading. The second goal was to determine the level of correlation between thermal windows. This study used infrared thermography (IRT) to evaluate the surface temperature of 624 water buffaloes (Buffalypso breed) during 12 short trips (average duration = 2 h ± 20 min) by focusing on 11 regions of the body (Regio corporis), in the head regions (Regiones capitis) the face regions (Regiones faciei), Orbital region (Regio orbitalis) with special attention to structures such as the lacrimal caruncle, periocular area and lower eyelid (Regio palpebralis inferior); nasal region (Regio nasalis) with special attention to nostril thermal window; and regions of the skull (Regiones cranii) such as auricular region (Regio auricularis) with special attention to auditory canal and frontal-parietal region (Regio frontalis-parietalis) and trunk region (Truncus regionis) such as thoracic and abdominal regions, regions of the vertebral column (Columna vertebralis) with the thoracic vertebral region (Regio vertebralis thoracis) and lumbar region (Regio lumbalis); and regions of the pelvis limb (Regiones membri pelvini). Recordings were made during seven phases: paddock (P1), herding (P2), corral (P3), chute handling (P4), shipping (P5), pre- (P6), and post-transport (P7). A total of 48,048 readings were obtained from 11 thermal windows. The results showed that the surface temperatures of the windows increased by as much as 5°C during P2, P3, P5, P6, and P7 compared to P1 and P4 (p < 0.0001). Differences of at least 1°C were also observed between thermal windows in the craniofacial, lateral corporal, and peripheral zones (p < 0.0001). Finally, a strong positive correlation (r = 0.9, p < 0.0001) was found between the thermal windows. These findings lead to the conclusion that the surface temperature of the craniofacial and corporal regions of buffaloes transported for short periods varied in relation to the phase of mobilization (from paddock to post-transport), likely as a response to stressful factors, since herding and loading increased the thermal values in each window. The second conclusion is that there are strong positive correlations between central and peripheral thermal windows.

Vitality in Newborn Farm Animals: Adverse Factors, Physiological Responses, Pharmacological Therapies, and Physical Methods to Increase Neonate Vigor

Vitality is the vigor newborn animals exhibit during the first hours of life. It can be assessed by a numerical score, in which variables, such as heart rate, respiratory rate, mucous membranes' coloration, time the offspring took to stand up, and meconium staining, are monitored. Vitality can be affected by several factors, and therapies are used to increase it. This manuscript aims to review and analyze pharmacological and physical therapies used to increase vitality in newborn farm animals, as well as to understand the factors affecting this vitality, such as hypoxia, depletion of glycogen, birth weight, dystocia, neurodevelopment, hypothermia, and finally, the physiological mechanism to achieve thermostability. It has been concluded that assessing vitality immediately after birth is essential to determine the newborn's health and identify those that need medical intervention to minimize the deleterious effect of intrapartum asphyxia. Vitality assessment should be conducted by trained personnel and adequate equipment. Evaluating vitality could reduce long-term neonatal morbidity and mortality in domestic animals, even if it is sometimes difficult with the current organization of some farms. This review highlights the importance of increasing the number of stock people during the expected days of parturitions to reduce long-term neonatal morbidity and mortality, and thus, improve the farm's performance.

Importance of Monitoring Fetal and Neonatal Vitality in Bovine Practices

Prior to initiating any obstetrical intervention for anterior or posterior presentation, it is imperative to emphasize the need for a precise and accurate diagnosis of fetal viability and to select the most appropriate approach for assistance. In uncertain cases, diagnostic tools such as ultrasonography, pulse oximeter, or measurement of acid-base balance or lactate concentration may be employed to confirm the diagnosis. In situations of severe asphyxia, a cesarean section is preferred over traction, even if the duration of asphyxia is less than 60 s, to maximize the likelihood of the survival of the fetus. Postcalving, several vitality scores have been proposed to evaluate the vigor of the newborn calf. Originally, four different clinical signs were recommended for assessing the well-being of newborn calves. Subsequently, five or more different clinical signs were recommended to evaluate vitality. However, despite the efforts for devising a practical tool to assess newborn calf vitality; a user-friendly and highly accurate instrument that can be used on farms remains elusive. Measuring the acid-base balance or lactate concentration may increase the diagnostic accuracy. It is critical to emphasize the importance of reducing the incidence of dystocia to mitigate the occurrence of severe asphyxia. In instances where asphyxia is unavoidable, adequate treatments should be administered to minimize losses.

The effect of birth weight and time of day on the thermal response of newborn water buffalo calves

During the 1st days of life, water buffalo calves, especially those with low birth weight, are susceptible to hypothermic mortality due to scarce energy reserves provided by fats. This means that monitoring the thermal state of newborns is essential. The objectives of the present study were to apply infrared thermography (IRT) in 109 buffalo calves to detect differences in the surface temperatures of six thermal windows -lacrimal gland, lacrimal caruncle, periocular region, nostrils, ear canal, pelvic limbs-, and determine their association to birth weight during the first 6 days of life. The calves were divided into four categories according to their weight (Q₁, 37.8-41.25 kg; Q₂, 41.3-46.3 kg; Q₃, 46.4-56.3 kg; Q₄, 56.4-60.3 kg). The thermographic images were recorded in the morning and afternoon. Results showed that the animals in Q₄ registered the highest temperatures in all the thermal windows, and that these were higher in the afternoon (p < 0.0001). When considering the thermal windows, those located in the facial region recorded the highest temperatures; in contrast, the temperatures at the pelvic limbs remained below the average values of the other windows (33.41 and 33.76°C in the morning and afternoon, respectively). According to these results, the birth weight of water buffaloes is a factor that alters their thermoregulation during the 1st days of life, a condition that can be partially compensated by colostrum intake to promote development of an efficient thermoregulatory mechanism in water buffalo calves.

Thermal Imaging to Assess the Health Status in Wildlife Animals under Human Care: Limitations and Perspectives

Promoting animal welfare in wildlife species under human care requires the implementation of techniques for continuously monitoring their health. Infrared thermography is a non-invasive tool that uses the radiation emitted from the skin of animals to assess their thermal state. However, there are no established thermal windows in wildlife species because factors such as the thickness or color of the skin, type/length of coat, or presence of fur can influence the readings taken to obtain objective, sensitive values. Therefore, this review aims to discuss the usefulness and application of the ocular, nasal, thoracic, abdominal, and podal anatomical regions as thermal windows for evaluating zoo animals' thermal response and health status. A literature search of the Web of Science, Science Direct, and PubMed databases was performed to identify relevant studies that used IRT with wild species as a complementary diagnostic tool. Implementing IRT in zoos or conservation centers could also serve as a method for determining and monitoring optimal habitat designs to meet the needs of specific animals. In addition, we analyze the limitations of using IRT with various wildlife species under human care to understand better the differences among animals and the factors that must be considered when using infrared thermography.

Is the Weight of the Newborn Puppy Related to Its Thermal Balance?

Hypothermia, a factor associated with neonatal mortality, can occur immediately after birth as a protective mechanism to prevent hypoxic damage in neonates, or to reduce the metabolic rate to improve the chances of survival in the first hours of life. The heat interchange through the superficial temperature of animals can be evaluated with infrared thermography (IRT). However, to date, there is no information on thermal windows in puppies. This study aimed to evaluate, with the use of IRT, the microcirculatory alterations in 8 different thermal windows identified at 7 different times in 289 newborn puppies assigned to different groups. Three thermograms were taken from four zones of each puppy: the facial, frontal, right lateral, and left lateral regions. Newborn puppies were grouped in 4 quartiles according to their weight: Q1 (126−226 g) n = 73, Q2 (227−330 g) n = 72, Q3 (331−387 g) n = 74, and Q4 (388−452 g) n = 70. A total of 8 thermal windows were considered at 7 evaluation times from Wet at birth until 24 h after birth (AB). Two-way mixed ANOVA within and between subjects’ design for each thermal window (eight models) was performed. Results revealed a positive correlation between the puppy’s weight and its ability to achieve thermostability in all the evaluated thermal windows. Statistically significant differences (p < 0.0001) between the 4 quartiles (Q1, Q2, Q3, and Q4) were found. The lowest temperatures were recorded when the pups were still wet and the highest at 24 h AB. Thermal windows with the highest temperatures were abdominal (34.234 ± 0.056 °C), thoracic (33.705 ± 0.049 °C), nasal (30.671 ± 0.110 °C), and upper left palpebral (34.066 ± 0.052 °C), while the lowest were thoracic limb brachial biceps (27.534 ± 0.051 °C), thoracic limb elbow (27.141 ± 0.049 °C), thoracic limb metacarpal (27.024 ± 0.062 °C), and femoral pelvic limb (27.654 ± 0.055 °C). Assessing the thermal response in newborn puppies can help identify drastic temperature reductions or deficient thermoregulatory compensation during the first hours of life, preventing the consequences of hypothermia.

Thermoregulation mechanisms and perspectives for validating thermal windows in pigs with hypothermia and hyperthermia: An overview

Specific anatomical characteristics make the porcine species especially sensitive to extreme temperature changes, predisposing them to pathologies and even death due to thermal stress. Interest in improving animal welfare and porcine productivity has led to the development of various lines of research that seek to understand the effect of certain environmental conditions on productivity and the impact of implementing strategies designed to mitigate adverse effects. The non-invasive infrared thermography technique is one of the tools most widely used to carry out these studies, based on detecting changes in microcirculation. However, evaluations using this tool require reliable thermal windows; this can be challenging because several factors can affect the sensitivity and specificity of the regions selected. This review discusses the thermal windows used with domestic pigs and the association of thermal changes in these regions with the thermoregulatory capacity of piglets and hogs.

Dairy Buffalo Behavior: Calving, Imprinting and Allosuckling

Maternal behavior, in water buffalo and other ruminants, is a set of patterns of a determined species, including calving, imprinting, and suckling. This behavior is mainly triggered by hormone concentration changes and their interactions with their respective receptors in the brain, particularly oxytocin. These chemical signals also influence mother-young bonding, a critical process for neonatal survival that develops during the first postpartum hours. Currently, dairy buffalo behavior during parturition has rarely been studied. For this reason, this review aims to analyze the existing scientific evidence regarding maternal behavior in water buffalo during calving. It will address the mechanisms of imprinting, maternal care, and allosuckling strategies that may influence the survival and health of calves.