Sodium dichloroisocyanurate: improving broiler health by reducing harmful microbial levels in the waterline

Molecularly imprinted 2D photonic crystal hydrogel sensor for sodium dichloroisocyanurate

Sodium dichloroisocyanurate (SDIC) is an efficient, safe and convenient halogen disinfectant that is widely used for hospital, tableware and swimming pool disinfection. In order to ensure its effective use and safety, especially in clinical settings, effective identification methods are necessary. The effective chlorine content is one of the quality standards for chlorine-containing disinfectants, but its complex experimental operation as well as poor specificity and portability limit its application. In contrast, testing based on molecularly imprinted photonic crystal sensors provides excellent performance. Therefore, it is of great significance to establish a new and simple SDIC recognition method. We prepared a novel molecularly imprinted two-dimensional (2D) photonic crystal hydrogel (MIPH) for sensitive and label-free recognition of SDIC. The response performance of the resultant MIPH sensor was determined by monitoring particle spacing changes in the polystyrene (PS) 2D photonic crystals embedded in the hydrogel. Particle spacing changes were recorded by measuring changes in the diameter of the Debye diffraction ring of the MIPH sensor. As the concentration of SDIC in solution increased from 1 × 10-2 to 1.0 mmol L-1, the diameter of the Debye diffraction ring increased by 6 mm, and the corresponding photonic crystal particle spacing decreased by 56 nm. The particle spacing changes in the MIPH sensor showed a linear relationship with the SDIC concentration in the range of 1 × 10-2-1.0 mmol L-1, and the limit of detection (S/N = 3) was found to be 3 × 10-3 mmol L-1. The constructed hydrogel sensor was successfully used to detect SDIC in sodium dichloroisocyanurate disinfectant powder, demonstrating recoveries of 96-100% and RSD of 7.2-7.6%. Our molecularly imprinted SDIC photonic crystal hydrogel provides a universal strategy for designing sensors for other clinical disinfectants.

Transcriptomic analysis and oxidative stress induced by sodium dichloroisocyanurate in the intestine of Phascolosoma esculenta

Sodium dichloroisocyanurate (NaDCC, C3Cl2N3NaO3) is a solid chlorine-containing product that is widely used as a disinfectant in living environments, which has potential toxic effects on human and rats. Phascolosoma esculenta is a species native to the southeast coast of China and can be used as an indicator organism. In the present study, 150 P. esculenta were used to determine the LC50 of NaDCC for P. esculenta, then 100 P. esculenta were used to analysis the change of histopathology, oxidative stress and transcriptome after NaDCC exposure. The results showed that the LC50 of NaDCC for 48 h was 50 mg/L. NaDCC stress induced pathological events in P. esculenta, including blisters, intestinal structural damage and epithelial cell ruptured or even loss. The highest and lowest intestinal activity of superoxide dismutase in individual survivors was detected at 12 h and 72 h, respectively. Malondialdehyde levels in the intestine declined gradually from 3 h and increased at 9 h, and peaked at 12 h. Total antioxidant capacity declined at 3 h and dropped below the levels of control group after 9 h. Transcriptome sequencing analysis yielded a total of 48.65 Gb of clean data. A total of 34,759 new genes were found including 957 differentially expressed genes (DEGs). The DEGs were significantly enriched in ferroptosis, response to chemicals, response to stress, immune system, ion transport, cell death, oxidation-reduction, cellular homeostasis, protein ubiquitination, and protein neddylation. Additionally, the levels of detoxification enzymes, such as glutathione-S-transferase, cytochrome P450, ABC, UDP-glycosyltransferase and SLC transporters of endogenous and exogenous solutes were significantly changed. Overall, the results provide reference for reasonable use of disinfectants during farming, and also provide insight into the mechanisms related to NaDCC toxicity in P. esculenta.

Comprehensive evaluation of treating drinking water for laying hens using slightly acidic electrolyzed water

Slightly acidic electrolyzed water (SAEW) is well-known for its highly potent antibacterial properties and safe residue-free nature. In this study, a comprehensive evaluation was conducted on 2 disinfection methods for waterline cleaning in poultry houses: (1) continuously add SAEW into the waterline and (2) the conventional waterline disinfection method, which includes regular use of high-concentration chemical disinfectant for soaking the waterline and flushing with water. The evaluation focused on the effects of these methods on bacteria levels in laying hens' drinking water, the fecal normal rate of laying hens, egg quality, as well as the economic costs and water footprint associated with each method. The results show that the inhibition rate of the control group was 52.45% to 80.36%, which used 1500 mg/L sodium dichloroisocyanurate (DCCNa) for soaking and then flushing with water. The bacterial levels in the waterline returned to pre-treatment levels 26 h after cleaning. However, the experimental group with an available chlorine concentration (ACC) of 0.3 mg/L SAEW showed a higher inhibition rate (99.90%) than the control group (P < 0.05) and exhibited a sustained antimicrobial effect. Regarding eggshell thickness, eggshell strength, and Haugh units of the egg, there were no significant differences between the experimental and control groups. However, the experimental group had higher egg weight and darker yolk color (P < 0.05) than those of the control group. Besides, the experimental group exhibited a higher fecal normal rate and a lower water footprint than those of the control group. Hence, SAEW represents a favorable choice for disinfecting drinking water in poultry houses due to its ease of preparation, lack of residue, energy efficiency, and efficient antibacterial properties. To ensure adequate sanitation, it is recommended to incorporate SAEW with an ACC of 0.3 mg/L into the daily management of the drinking water system for laying hens.