Text Mining Analysis to Evaluate Stakeholders' Perception Regarding Welfare of Equines, Small Ruminants, and Turkeys

Evaluation of Welfare in Commercial Turkey Flocks of Both Sexes Using the Transect Walk Method

The study was conducted between March and September 2019 in six meat-type turkey flocks with similar management standard procedures using the transect walk method. The concept of the method is based on visual observation of the birds while slowly walking across the entire farm in predetermined transects. Each flock was evaluated at three different times during the fattening cycle: at 3 to 4, 12 to 13, and 19 to 20 weeks of age, and total number of males and females that were immobile or lame, had visible head, vent, or back wounds, were small, featherless, dirty, or sick, had pendulous crop, or showed aggression toward birds or humans were recorded. At each visit, NH₃ and CO₂ were measured within the facilities. In the first assessment, the most frequently observed welfare indicators were small size (0.87%) and immobility (0.08%). Males showed a significantly higher prevalence of small size (p < 0.01), sickness (p < 0.05), and dirtiness (p < 0.1) compared to females. In the second assessment, the most common findings in both sexes were dirtiness (1.65%) and poor feather condition (1.06%), followed by immobility (0.28%). Males were significantly dirtier (p < 0.001), had more immobile birds (p < 0.01) and birds with vent wounds (p < 0.1), but had fewer sick birds (p < 0.05). In the last assessment, an increase in immobile, lame, sick, and dead birds was recorded, indicating an increase in health problems. Higher CO₂ (3000 and 4433 ppm) and NH₃ (40 and 27.6 ppm) values were noted only at the first assessment in two facilities. Further analyses showed that slightly elevated NH₃ and CO₂ levels did not influence the occurrence of welfare indicators. This study is the first description of the welfare of commercial turkey flocks in Slovenia.

Cross-Societal Analysis of Climate Change Awareness and Its Relation to SDG 13: A Knowledge Synthesis from Text Mining

The awareness and the engagement of various stakeholders play a crucial role in the successful implementation of climate policy and Sustainable Development Goals (SDGs). SDG 13, which refers to climate action, has three targets for combating climate change and its impact. Among the three targets, SDG 13.3 aims to “improve education, awareness-raising and human and institutional capacity on climate change mitigation, adaptation, impact reduction, and early warning”. This target should be implemented based on the understanding of climate change awareness among various groups of societies. Furthermore, the indicator related to awareness-raising is absent in SDG 13.3. Hence, this study aims to explore the differences in climate change awareness among various social groups within a country from a text mining technique. By collecting and analyzing a large volume of text data from various sources, climate change awareness was investigated from a multilateral perspective. Two text analyses were utilized for this purpose: Latent Dirichlet Allocation (LDA) topic modeling and term co-occurrence network analysis. In order to integrate and comparatively analyze the awareness differences among diverse groups, extracted topics were compared by classifying them into four indicators derived from the detailed targets in SDG 13.3: mitigation, adaptation, impact reduction, and early warning. The results show that the Korean public exhibited a relatively high awareness of early warning compared to the other four groups, and the media dealt with climate change issues with the widest perspective. The Korean government and academia notably had a high awareness of both climate change mitigation and adaptation. In addition, corporations based in Korea were observed to have substantially focused awareness on climate change mitigation for greenhouse gas reduction. This research successfully explored the disproportion and lack of climate change awareness formed in different societies of public, social, government, industry, and academic groups. Consequently, these results could be utilized as a decision criterion for society-tailored policy formulation and promoting climate action. Our results suggest that this methodology could be utilized as a new SDG indicator and to measure the differences in awareness.

The Welfare of Beef Cattle in the Scientific Literature From 1990 to 2019: A Text Mining Approach

Beef cattle are the third most numerous terrestrial farmed animals worldwide. Factors such as geographical region, animal category, breed, and rearing system pose specific animal welfare challenges that can have an impact on animal and public health. This article uses text mining (TM) and topic analysis (TA) to explore the scientific literature on beef cattle welfare published in English from 1990 to 2019. Our aim was to reveal the main research topics and their evolution over time. Our analysis showed that the three most relevant themes in research since 1990 have to do with calf behaviour and management, efficiency, and environmental sustainability, and the effects of transport and slaughter on meat quality. Topics showing the most marked increase in the number of papers published deal with stakeholders' perceptions and market opportunities for added-value beef products and risk factors for morbidity and mortality, especially in relation to calf health, antimicrobial use, and antimicrobial resistance. The results indicate a particular focus on the welfare of calves, especially in the veal industry. Pain relief during the castration of calves and bulls also featured prominently. Research is also increasingly assessing aspects of beef cattle welfare that are interlinked to meat quality, the social and environmental sustainability of the sector in relation to market opportunities, and public health. The identified topics represent a basic source of information that can be used for further and more detailed analyses (e.g., systematic reviews) focussed on specific research themes or geographical areas.

The human-animal relationship in dairy animals

The present study aims to identify margins for the improvement of dairy animal welfare and production based on the quality of the human-animal relationship (HAR). The main tool proposed to improve the quality of HAR in dairy animals is training of stock-people by targeting their attitude and behaviour. Given that a good quality HAR may benefit the welfare of dairy animals and productivity, new technologies, by monitoring the handling routine on farm, may be more effective in promoting good practices. In particular, the implementation of new technologies may allow identification of specific inappropriate behaviours to be targeted at stockperson level, thus increasing the efficacy of training. However, an issue related to the introduction of new technologies in the farms, particularly in those that follow traditional farming practices, is the resistance to innovation which may be encountered.

Housing and Management of Turkey Flocks in Canada

Simple Summary

Relatively little is known about how farmers house and manage turkey flocks. To address this knowledge gap, a cross-sectional survey on housing and management practices of turkey flocks was conducted among farmers in Canada. Data were collected from 53 hen flocks (64%) and 30 tom flocks (36%), giving a total of 83 turkey flocks across the country. Flock age ranged between 7–14 weeks (interquartile range). The majority of turkey flocks were kept in indoor barns with automated ventilation. Bedding was provided to all flocks, and litter management was mostly focused on avoiding wet litter (e.g., adding dry litter or heat to avoid caking litter). Practices related to feed/water management and environmental control were relatively consistent between farms. More variation was observed between farmers in terms of flock health management and biosecurity practices. These results can benchmark current management practices within the Canadian turkey farming sector and present a foundation for future research.

Abstract

An increased understanding of the turkey sector and how farmers manage flocks can help maintain and improve the health and welfare of turkeys. We conducted a cross-sectional survey among turkey farmers in Canada to gain information regarding general farm characteristics, housing aspects (incl. lighting, ventilation), litter management, feed and water management, flock characteristics, and flock health management. The survey was distributed to 500 farmers through the Turkey Farmers of Canada in April–December 2019. A total of 83 final responses (response rate approx. 20%) were used for a descriptive analysis to determine the frequency of housing and management practices (77 commercial flocks, 6 breeder flocks). Hen flocks (n = 53) had a median age of eight weeks (IQR: 7–12 weeks) and tom flocks (n = 30) had a median age of 12 weeks (IQR: 9–14 weeks). Turkey flocks within Canada are typically kept in indoor barn systems on a concrete floor (87.5%), with bedding (e.g., straw, wood shavings) provided (100%). The majority followed a brood and move growing system (68.8%), and a large proportion of farmers indicated that they raised turkeys under the ‘Raised Without Antibiotics/Antibiotic Free’ or the ‘Responsible Use of Antibiotics’ certification (70.5%). Possible room for improvement could be found in terms of litter management and biosecurity practices, however, further research is needed to make clear recommendations.

Farmers' Perceptions About Health and Welfare Issues in Turkey Production

Farmers play an essential role in the management of animals and ensuring their health and welfare. However, relatively little is known about the health and welfare-related issues farmers themselves find important in the turkey sector. As part of a larger study, a cross-sectional survey of turkey farmers was conducted in Canada to identify the main perceived reasons for culling, mortality, and carcass condemnations in their flocks. Additionally, farmers were asked to rate the importance of different health and welfare-related issues (i.e., mortality, aggressive pecking, disease, leg injuries, leg deformities, breast injuries, and varying body size) during their summer and winter production, as well as for the sector as a whole. A total of 83 responses were analyzed (response rate 20%). The most frequently mentioned reasons for the culling of turkeys included leg-related issues (90.0%), sickness (60.5%), and small body size (58.0%). The perceived reasons for mortality were most often unknown (59.7%), or related to cannibalism (41.6%) or dehydration (42.9%). The main reasons for carcass condemnations at processing were related to skin (33.8%) or subcutaneous conditions (64.7%). Leg deformities and mortality were considered the biggest issues for the turkey production sector. In general, farmers rated items as more of an issue when the question pertained to the sector as a whole rather than to their farm. These results increase our understanding of the health and welfare-related problems in turkey production that farmers find important. This can ultimately help focus research efforts in addressing these issues through improved management adaptations or breeding approaches, thereby improving both the well-being of farmers and birds.