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dos Santos GA, de Oliveira MDC, de Oliveira AMA, Batista VHT, Costa PO, Heck A, Silva CM, Rangel AHDN, de Macedo MF, Moreira RHR. Phytogenic Bioactive Compounds in the Diet of Lactating Sows, Litter Performance, and Milk Characteristics. Animals (Basel) 2023; 13:2764. [PMID: 37685028 PMCID: PMC10487034 DOI: 10.3390/ani13172764] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/13/2023] [Revised: 07/12/2023] [Accepted: 07/26/2023] [Indexed: 09/10/2023] Open
Abstract
The objective was to evaluate the effect of phytogenic supplementation in the feed of lactating sows on the performance parameters of sows and suckling piglets. Ninety-three lactating sows of commercial lines (sows TN70) were distributed in a completely randomized design. The treatments adopted were a control diet without phytogenics (control) and a control diet with phytogenic supplementation in the feed. Performance parameters and the behaviors of sows and piglets were evaluated, in addition to milk composition and the biochemical parameters of the animals. The use of phytogenics did not affect the feed intake or tissue mobilization of the sows. However, it improved the production and quality of milk and reduced the possibility of light piglets at weaning by 22.16 percentage points. Regarding biochemical parameters, phytogenics improved animal recovery in the lactation period, as proven by an increase in the serum concentration of total protein and urea. Sows that received phytogenics exhibited increased behaviors of inactivity (3.16%), breastfeeding (1.15%), and water consumption (0.95%). In conclusion, using phytogenics in the feed of lactating sows improves the performance of the litters without affecting the body condition of the sows, with increased milk production and enhanced protein and lactose concentration.
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Affiliation(s)
- Gleyson Araújo dos Santos
- Department of Animal Science, Universidade Federal Rural do Semi-Árido, Mossoró 59625-900, RN, Brazil (P.O.C.)
| | - Maria do Carmo de Oliveira
- Department of Animal Science, Universidade Federal Rural do Semi-Árido, Mossoró 59625-900, RN, Brazil (P.O.C.)
| | | | | | - Priscila Oliveira Costa
- Department of Animal Science, Universidade Federal Rural do Semi-Árido, Mossoró 59625-900, RN, Brazil (P.O.C.)
| | - Augusto Heck
- Department of Veterinary College, Universidade Federal do Rio Grande do Sul, Porto Alegre 90040-060, RS, Brazil;
| | - Camilla Mendonça Silva
- Department of Animal Science, Universidade Federal Rural do Semi-Árido, Mossoró 59625-900, RN, Brazil (P.O.C.)
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Plant-derived polyphenols in sow nutrition: An update. ANIMAL NUTRITION (ZHONGGUO XU MU SHOU YI XUE HUI) 2022; 12:96-107. [PMID: 36632620 PMCID: PMC9823128 DOI: 10.1016/j.aninu.2022.08.015] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 06/02/2022] [Revised: 08/10/2022] [Accepted: 08/14/2022] [Indexed: 11/07/2022]
Abstract
Oxidative stress is a potentially critical factor that affects productive performance in gestating and lactating sows. Polyphenols are a large class of plant secondary metabolites that possess robust antioxidant capacity. All polyphenols are structurally characterized by aromatic rings with multiple hydrogen hydroxyl groups; those make polyphenols perfect hydrogen atoms and electron donors to neutralize free radicals and other reactive oxygen species. In the past decade, increasing attention has been paid to polyphenols as functional feed additives for sows. Polyphenols have been found to alleviate inflammation and oxidative stress in sows, boost their reproductivity, and promote offspring growth and development. In this review, we provided a systematical summary of the latest research advances in plant-derived polyphenols in sow nutrition, and mainly focused on the effects of polyphenols on the (1) antioxidant and immune functions of sows, (2) placental functions and the growth and development of fetal piglets, (3) mammary gland functions and the growth and development of suckling piglets, and (4) the long-term growth and development of progeny pigs. The output of this review provides an important foundation, from more than 8,000 identified plant phenols, to screen potential polyphenols (or polyphenol-enriched plants) as functional feed additives suitable for gestating and lactating sows.
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