Can Sustainable Packaging Help to Reduce Food Waste? A Status Quo Focusing Plant-Derived Polymers and Additives

Biodegradable composite films of barley fibers for food packaging applications: A review

The conventional food packaging is creating a significant cause of environmental hazards, posing challenges in disposal and recycling. Lignocellulose fibers possess remarkable biodegradable properties and can be modified or blended with other polymers. Thus, using lignocellulose biocomposite films derived from barley, a renewable source can mitigate and potentially transform into sustainable, innovative packaging material in the food sectors. Hence, this review focuses on barley lignocellulose fibers incorporated into different film matrix phases, showing promising enhanced mechanical, and functional properties. Barley biocomposites provide the necessary protective functions to replace traditional plastic for food packaging applications and that could reduce the negative effects on the environment. In addition, we highlighted various recently developed barley lignocellulose-based biocomposite films for a variety of food packaging applications. Furthermore, an overview of the environmental impact of plastic pollution and its effects on ecological niches has been emphasized. Additionally, aspects of different sustainable goals (SDGs 9, 12, 13) are discussed. Based on the existing research gaps, this article is concluded with the challenges and discussed further perspectives of biocomposites enriched with barley lignocellulose fibers.

Evaluation of Practical Applicability and Synergistic Effects of Bio-Based Food Packaging Materials Combined with Plant-Based Stabilisers

Different analyses and feasibility studies have been conducted on the plant extracts of thyme (Thymus vulgaris), European horse chestnut (Aesculus hippocastanum), Nordmann fir (Abies nordmanniana), and snowdrop (Galanthus elwesii) to evaluate bio-based alternatives to common petrol-based stabilisers. For this purpose, in this study, plant extracts were incorporated into poly-lactic acid films (PLA) at different concentrations. The films’ UV absorbance and migration into packed food was analysed via photometric assays (ABTS radical cation scavenging capacity assay, β-carotene assay) and GC–MS analysis. Furthermore, the synergistic antioxidant effects of various combinations of extracts and isolated active compounds were determined. This way, antioxidant effects can be increased, allowing for a highly effective use of resources. All extracts were successfully incorporated into PLA films and showed notable photoabsorbing effects, while no migration risk was observed. Depending on extract combinations, high synergistic effects of up to 726% can be utilised to improve the effectiveness of bio-based extracts. This applies particularly to tomato paste and Aesculus hippocastanum extracts, which overall show high synergistic and antioxidant effects in combination with each other and with isolated active compounds. The study shows that it is possible to create safe bio-based antioxidant films which show even improved properties when using highlighted target combinations.