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For: Pap N, Mäkinen S, Moilanen U, Vahvaselkä M, Maunuksela J, Kymäläinen M, Pihlanto A. Optimization of Valorization of Chicken MDCM to Produce Soluble Protein and Collagen Peptides. Applied Sciences 2022;12:1327. [DOI: 10.3390/app12031327] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
Number Cited by Other Article(s)
1
Ghaffari-Bohlouli P, Jafari H, Taebnia N, Abedi A, Amirsadeghi A, Niknezhad SV, Alimoradi H, Jafarzadeh S, Mirzaei M, Nie L, Zhang J, Varma RS, Shavandi A. Protein by-products: Composition, extraction, and biomedical applications. Crit Rev Food Sci Nutr 2022;63:9436-9481. [PMID: 35546340 DOI: 10.1080/10408398.2022.2067829] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]
2
Dao DTA, Hien LTM, Thinh NP, Thang N, Ha DV, Tam LN, Nguyen VD. Recovery of amino acids and peptides from pig bone soup using thermal pre‐treatment and enzymatic hydrolysis. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16700] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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