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For: Giménez CG, Traffano-schiffo MV, Sgroppo SC, Sosa CA. Development of a Bioactive Sauce: Effect of the Packaging and Storage Conditions. ChemEngineering 2022;6:34. [DOI: 10.3390/chemengineering6030034] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]

For:	Giménez CG, Traffano-schiffo MV, Sgroppo SC, Sosa CA. Development of a Bioactive Sauce: Effect of the Packaging and Storage Conditions. ChemEngineering 2022;6:34. [DOI: 10.3390/chemengineering6030034] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]

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Cited by Other Article(s)

Degradation behavior of multilayer packaging films in the presence of a highly acidic sauce. J FOOD ENG 2023. [DOI: 10.1016/j.jfoodeng.2022.111318] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]

Bao X, Min R, Zhou K, Traffano-Schiffo MV, Dong Q, Luo W. Effects of vacuum drying assisted with condensation on drying characteristics and quality of apple slices. J FOOD ENG 2023. [DOI: 10.1016/j.jfoodeng.2022.111286] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]

Alak G, Köktürk M, Ucar A, Parlak V, Kocaman EM, Atamanalp M. Thermal processing implications on microplastics in rainbow trout fillet. J Food Sci 2022;87:5455-5466. [DOI: 10.1111/1750-3841.16382] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/27/2022] [Revised: 10/14/2022] [Accepted: 10/23/2022] [Indexed: 11/19/2022]