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For: Postigo V, Sánchez A, Cabellos JM, Arroyo T. New Approaches for the Fermentation of Beer: Non-Saccharomyces Yeasts from Wine. Fermentation 2022;8:280. [DOI: 10.3390/fermentation8060280] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/05/2023]

For:	Postigo V, Sánchez A, Cabellos JM, Arroyo T. New Approaches for the Fermentation of Beer: Non-Saccharomyces Yeasts from Wine. Fermentation 2022;8:280. [DOI: 10.3390/fermentation8060280] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/05/2023]

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(The first 100,000 artilces are displayed in RCA.)