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For: Arai N, Miyake M, Yamamoto K, Kajiwara I, Hosoya N. Soft Mango Firmness Assessment Based on Rayleigh Waves Generated by a Laser-Induced Plasma Shock Wave Technique. Foods 2021;10:foods10020323. [PMID: 33546385 PMCID: PMC7913535 DOI: 10.3390/foods10020323] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/17/2020] [Revised: 01/23/2021] [Accepted: 01/29/2021] [Indexed: 11/16/2022]  Open
Number Cited by Other Article(s)
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Yang H. Improving prediction accuracy of laser-induced shock wave velocity prediction using neural networks. Sci Rep 2024;14:13576. [PMID: 38866789 PMCID: PMC11169623 DOI: 10.1038/s41598-024-63616-5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/22/2023] [Accepted: 05/30/2024] [Indexed: 06/14/2024]  Open
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Rungpichayapichet P, Chaiyarattanachote N, Khuwijitjaru P, Nakagawa K, Nagle M, Müller J, Mahayothee B. Comparison of near-infrared spectroscopy and hyperspectral imaging for internal quality determination of ‘Nam Dok Mai’ mango during ripening. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2022. [DOI: 10.1007/s11694-022-01715-5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/04/2022]
3
Tian S, Xu H. Mechanical-based and Optical-based Methods for Nondestructive Evaluation of Fruit Firmness. FOOD REVIEWS INTERNATIONAL 2022. [DOI: 10.1080/87559129.2021.2015376] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
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