Lindley J, De Sousa E, Doubleday Z, Reis-Santos P. Innovation to limit seafood fraud post-COVID-19.
REVIEWS IN FISH BIOLOGY AND FISHERIES 2022;
33:501-512. [PMID:
36593873 PMCID:
PMC9797898 DOI:
10.1007/s11160-022-09747-2]
[Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/23/2022] [Accepted: 12/12/2022] [Indexed: 05/13/2023]
Abstract
Seafood is an important source of protein and micronutrients, but fishery stocks are increasingly under pressure from both legitimate and illegitimate fishing practices. Sustainable management of our oceans is a global responsibility, aligning with United Nations Sustainable Development Goal 14, Life Below Water. In a post-COVID-19 world, there is an opportunity to build back better, where locally sourced food via transparent supply chains are ever-more important. This article summarises emerging research of two innovative case studies in detecting and validating seafood provenance; and using alternative supply chains to minimise the opportunity for seafood fraud in a post-COVID-19 world.
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