Effect of Gaseous Ozone Process on Cantaloupe Melon Peel: Assessment of Quality and Antilisterial Indicators

A Comparative Analysis of the Water Retention Properties of Hydrogels Prepared from Melon and Orange Peels in Soils

The objective of this study was to conduct a comparative analysis of the performance of hydrogels prepared from two distinct raw materials and to identify the hydrogels with the optimal overall capacity for dry farming applications. Ten grafted polymer hydrogels were prepared from melon peel (MP) and orange peel (OP). A comparative analysis of the degree of swelling, water absorption time, pH range, reusability, and soil water retention and water-holding capacity of the two hydrogels revealed that the MP-based hydrogels exhibited superior performance in all evaluated parameters when compared to their OP-based counterparts. The treatment group of hydrogels prepared from MPs exhibited the highest degree of swelling, with an absorptive capacity of up to 765.6 g/g in ultrapure water. The optimum absorption ratio at pH = 8.1 was 606.8 g/g, as determined by Gaussian distribution modeling. The treatment group with the best reusability demonstrated an average absorption ratio of 445.0 g/g. The degree of swelling was 84.0 g/g when the process was repeated seven times. After the MP-gels were applied to the soil, it was observed that the gels enhanced the water retention and holding capacity of the sandy soil. The water retention ratio of the sandy soil was increased by 271.0% by the addition of MP-gel, and the growth of wheat was found to be normal when 1.5% to 2.0% of MP-gel was added under drought-stress conditions. In light of the necessity to reuse agricultural waste, the preparation of MP-gel can facilitate the improvement of dry farming and address the issue of water scarcity in agriculture. This offers a viable solution for the growth and management of crops under conditions of drought stress.

New Approaches for Improving the Quality of Processed Fruits and Vegetables and Their By-Products

The 2030 Sustainable Development Agenda calls for all social actors to contribute to significant societal and environmental issues [...].

Freeze-Drying Processes Applied to Melon Peel: Assessment of Physicochemical Attributes and Intrinsic Microflora Survival during Storage

Melon peel is recognized as a source of healthy nutrients and oxidant compounds. Being considered a non-edible part with no profit value, large amounts of melon rinds are discharged by fruit industries. Innovative food ingredients with potential health benefits may arise if these parts were conveniently transformed. The objective was to freeze-dry small melon peel cubes to attain a potential edible matrix. An ozone pre-treatment was applied seeking decontamination purposes and quality retention. The effect of these processes was assessed in terms of physicochemical parameters (moisture content, water activity and color), bioactive compounds (total phenolics, vitamin C and chlorophylls) and antioxidant capacity, during 7 weeks of storage at room temperature. Intrinsic microflora (mesophylls, yeasts and molds) were also monitored. Results showed that the freeze-drying process allowed retention of the most bioactive compounds analyzed, except for total phenolic content. In this case, the ozone pre-treatment was important for phenolics preservation. During the storage period, ozonated samples presented a higher content of bioactive compounds. In terms of microflora, the ozone and freeze-drying effects were not significant. Freeze-drying proved to be a suitable preservation method for melon peel. The ozone impact was not relevant in terms of decontamination.