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For: Delgado-Pertíñez M, Horcada A. Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy. Foods 2021;10:foods10051076. [PMID: 34067976 PMCID: PMC8152273 DOI: 10.3390/foods10051076] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/08/2021] [Accepted: 05/11/2021] [Indexed: 11/16/2022]  Open
Number Cited by Other Article(s)
1
Zhu M, Singer SD, Guan LL, Chen G. Emerging microalgal feed additives for ruminant production and sustainability. ADVANCED BIOTECHNOLOGY 2024;2:17. [PMID: 38756984 PMCID: PMC11097968 DOI: 10.1007/s44307-024-00024-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 03/27/2024] [Revised: 05/01/2024] [Accepted: 05/02/2024] [Indexed: 05/18/2024]
2
Balivo A, Sacchi R, Genovese A. The Noble Method in the dairy sector as a sustainable production system to improve the nutritional composition of dairy products: A review. INT J DAIRY TECHNOL 2023. [DOI: 10.1111/1471-0307.12941] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/10/2023]
3
Christodoulou C, Kotsampasi B, Dotas V, Simoni M, Righi F, Tsiplakou E. The effect of Spirulina supplementation in ewes’ oxidative status and milk quality. Anim Feed Sci Technol 2022. [DOI: 10.1016/j.anifeedsci.2022.115544] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
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