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For: Zhao Z, Li R, Poojary MM, Nielsen SB, Lund MN. Effect of Addition of Tryptophan on Aggregation of Apo-α-Lactalbumin Induced by UV-Light. Foods 2021;10:foods10071577. [PMID: 34359447 PMCID: PMC8305073 DOI: 10.3390/foods10071577] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/24/2021] [Revised: 07/02/2021] [Accepted: 07/06/2021] [Indexed: 11/16/2022]  Open
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1
Protein Oxidation in Foods: Mechanisms, Consequences, and Antioxidant Solutions. Foods 2021;10:foods10102346. [PMID: 34681395 PMCID: PMC8535245 DOI: 10.3390/foods10102346] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/22/2021] [Accepted: 09/29/2021] [Indexed: 12/14/2022]  Open
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