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For: Kim GH, Lee CL, Yoon KS. Combined Hurdle Technologies Using UVC Waterproof LED for Inactivating Foodborne Pathogens on Fresh-Cut Fruits. Foods 2021;10:foods10081712. [PMID: 34441489 PMCID: PMC8394945 DOI: 10.3390/foods10081712] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/29/2021] [Revised: 07/15/2021] [Accepted: 07/19/2021] [Indexed: 11/23/2022]  Open
Number Cited by Other Article(s)
1
Gomez-Galindo M, Serra-Castelló C, Bover-Cid S, Truchado P, Gil MI, Allende A. The Gamma concept approach as a tool to predict fresh produce supporting or not the growth of L. monocytogenes. Food Microbiol 2024;122:104554. [PMID: 38839220 DOI: 10.1016/j.fm.2024.104554] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/26/2024] [Revised: 04/19/2024] [Accepted: 04/22/2024] [Indexed: 06/07/2024]
2
Miller FA, Brandão TRS, Silva CLM. New Approaches for Improving the Quality of Processed Fruits and Vegetables and Their By-Products. Foods 2023;12:foods12071353. [PMID: 37048174 PMCID: PMC10093689 DOI: 10.3390/foods12071353] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/15/2023] [Revised: 03/17/2023] [Accepted: 03/18/2023] [Indexed: 04/14/2023]  Open
3
Yuan X, Li Y, Mo Q, Zhang B, Shu D, Sun L, Zhao X, Zhang R, Zheng J, Jia Y, Zang Y. Antibacterial activity and mechanism of slightly acidic electrolyzed water combined with ultraviolet light against Salmonella enteritidis. Food Control 2023. [DOI: 10.1016/j.foodcont.2023.109681] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/11/2023]
4
B. Soro A, Shokri S, Nicolau-Lapeña I, Ekhlas D, Burgess CM, Whyte P, Bolton DJ, Bourke P, Tiwari BK. Current challenges in the application of the UV-LED technology for food decontamination. Trends Food Sci Technol 2022. [DOI: 10.1016/j.tifs.2022.12.003] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
5
Synergistic effect of UV-C LED irradiation and PLA/PBAT-based antimicrobial packaging film on fresh-cut vegetables. Food Control 2022. [DOI: 10.1016/j.foodcont.2022.109027] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
6
Photodynamic inactivation of Staphylococcus aureus in the system of titanium dioxide nanoparticles sensitized by hypocrellin B and its application in food preservation. Food Res Int 2022;156:111141. [DOI: 10.1016/j.foodres.2022.111141] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/26/2021] [Revised: 03/11/2022] [Accepted: 03/13/2022] [Indexed: 11/20/2022]
7
A Comprehensive Analysis of the UVC LEDs' Applications and Decontamination Capability. MATERIALS 2022;15:ma15082854. [PMID: 35454546 PMCID: PMC9028096 DOI: 10.3390/ma15082854] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 03/09/2022] [Revised: 04/08/2022] [Accepted: 04/11/2022] [Indexed: 01/27/2023]
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