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For: Wang J, Ma T, Wang L, Lan T, Fang Y, Sun X. Research on the Consumption Trend, Nutritional Value, Biological Activity Evaluation, and Sensory Properties of Mini Fruits and Vegetables. Foods 2021;10:foods10122966. [PMID: 34945517 PMCID: PMC8700999 DOI: 10.3390/foods10122966] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/26/2021] [Revised: 11/21/2021] [Accepted: 11/24/2021] [Indexed: 11/16/2022] Open

For:	Wang J, Ma T, Wang L, Lan T, Fang Y, Sun X. Research on the Consumption Trend, Nutritional Value, Biological Activity Evaluation, and Sensory Properties of Mini Fruits and Vegetables. Foods 2021;10:foods10122966. [PMID: 34945517 PMCID: PMC8700999 DOI: 10.3390/foods10122966] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/26/2021] [Revised: 11/21/2021] [Accepted: 11/24/2021] [Indexed: 11/16/2022] Open

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Cited by Other Article(s)

WANG J, GE Q, LI C, MA T, FANG Y, SUN X. Comparative study on the impact on mouse livers of different amounts of Chinese Baijiu, beer, and wine consumption. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.65022] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]