Meat Quality Parameters of Boschveld Indigenous Chickens as Influenced by Dietary Yellow Mealworm Meal

A Review on the Conservation of South African Indigenous Poultry Breeds: A Focus on Semen Cryopreservation

Understanding the genetic, physiological, and nutritional characteristics of native chickens in South Africa has been significantly hindered by studies over the last ten years. These chickens hold significant economic, social, and cultural importance for South African communities, particularly those marginalized. Despite their reputation for lower egg productivity, they are highly valued for their flavorful meat by consumers. Many local chicken ecotypes and breeds remain undocumented and in danger of going extinct, even though some have been classified. To tackle this issue, the Food and Agriculture Organization has launched an indigenous poultry conservation program. One crucial method employed is assisted reproductive biotechnologies such as cryopreservation, which serves as an ex situ conservation strategy for preserving the germplasm of endangered animals. In avian species, cryopreservation is particularly beneficial for the long-term storage of sperm cells, although it necessitates the use of cryoprotectants to shield sperm cells from cold shock during freezing. However, the use of cryoprotectants can lead to thermal shocks that may damage the sperm cell plasma membrane, potentially reducing viability and fertility. Furthermore, the membranes of avian sperm cells are highly polyunsaturated fatty acids, which can undergo lipid peroxidation (LPO) when reactive oxygen species (ROS) are present. This review focuses on current knowledge and the latest effective strategies for utilizing cryopreservation to conserve semen from indigenous poultry breeds.

Effects of adding mealworm (Tenebrio molitor L.) as a replacement for fish meal to broiler chicken diet on performance, carcass parameters, meat quality and nutrient digestibility

The objective of the study was to investigate how substituting fish meal (FM) with mealworm larval (Tenebrio molitor L.) meal (TM) in the diet affects the growth performance, meat quality, nutrient digestibility, and carcass of broiler chicks. A total of one hundred chicks were divided into five groups, each containing twenty birds. The fish meal was replaced with mealworm meal at different levels of 25% (TM25), 50% (TM50), 75% (TM75), and 100% (TM100) in the diets. At the end of the study, replacing different levels the fish meal with mealworms linearly suppressed nutrient digestion, growth, carcass parameters, and water holding capacity and cooking loss. However, the best energy efficiency ratios were obtained in the TM100 group. Consequently, it was concluded that replacement of FM with mealworm up to 25% had no adverse effect on growth performance, carcass parameters, meat quality and nutrient utilization efficiency of broiler chickens.