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For: Han T, Huang Y, Sun C, Wang D, Xu W. A Water-Dispersible Carboxylated Carbon Nitride Nanoparticles-Based Electrochemical Platform for Direct Reporting of Hydroxyl Radical in Meat. Foods 2021;11:foods11010040. [PMID: 35010165 PMCID: PMC8750351 DOI: 10.3390/foods11010040] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/17/2021] [Revised: 12/09/2021] [Accepted: 12/18/2021] [Indexed: 12/04/2022]  Open
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Cui H, Ma J, Liu Y, Wang C, Song Q. Dimethyl Sulfoxide: An Ideal Electrochemical Probe for Hydroxyl Radical Detection. ACS Sens 2024;9:1508-1514. [PMID: 38387077 DOI: 10.1021/acssensors.3c02644] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/24/2024]
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