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Dushkova MA, Simitchiev AT, Kalaydzhiev HR, Ivanova P, Menkov ND, Chalova VI. Comparison and modeling of moisture sorption isotherms of deproteinized rapeseed meal and model extrudate. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16978] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Affiliation(s)
- Mariya A. Dushkova
- Department of Process Engineering University of Food Technologies, 26, Maritsa Blvd Plovdiv Bulgaria
| | - Apostol T. Simitchiev
- Department of Machines and Apparatuses for Food Industry University of Food Technologies, 26, Maritsa Blvd Plovdiv Bulgaria
| | - Hristo R. Kalaydzhiev
- Department of Analytical Chemistry and Physical Chemistry University of Food Technologies, 26, Maritsa Blvd Plovdiv Bulgaria
| | - Petya Ivanova
- Department of Biochemistry and Molecular Biology University of Food Technologies, 26, Maritsa Blvd Plovdiv Bulgaria
| | - Nikolay D. Menkov
- Department of Process Engineering University of Food Technologies, 26, Maritsa Blvd Plovdiv Bulgaria
| | - Vesela I. Chalova
- Department of Biochemistry and Molecular Biology University of Food Technologies, 26, Maritsa Blvd Plovdiv Bulgaria
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