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For: Zhang L, Hu Y, Wang X, Zhang A, Gao X, Yagoub AEGA, Ma H, Zhou C. Ultrasound-Assisted Synthesis of Potentially Food-Grade Nano-Zinc Oxide in Ionic Liquids: A Safe, Green, Efficient Approach and Its Acoustics Mechanism. Foods 2022;11:foods11111656. [PMID: 35681406 PMCID: PMC9180576 DOI: 10.3390/foods11111656] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/19/2022] [Revised: 05/31/2022] [Accepted: 06/02/2022] [Indexed: 02/04/2023] Open

For:	Zhang L, Hu Y, Wang X, Zhang A, Gao X, Yagoub AEGA, Ma H, Zhou C. Ultrasound-Assisted Synthesis of Potentially Food-Grade Nano-Zinc Oxide in Ionic Liquids: A Safe, Green, Efficient Approach and Its Acoustics Mechanism. Foods 2022;11:foods11111656. [PMID: 35681406 PMCID: PMC9180576 DOI: 10.3390/foods11111656] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/19/2022] [Revised: 05/31/2022] [Accepted: 06/02/2022] [Indexed: 02/04/2023] Open

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