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For: Baleiras-Couto MM, Caldeira I, Gomes F, Botelho G, Duarte FL. Saccharomyces cerevisiae Diversity in Arbutus unedo L. Fermentations in Association with the Volatile and Sensory Similarities of the Distillates. Foods 2022;11:foods11131916. [PMID: 35804732 PMCID: PMC9265601 DOI: 10.3390/foods11131916] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/27/2022] [Revised: 06/21/2022] [Accepted: 06/24/2022] [Indexed: 12/04/2022] Open

For:	Baleiras-Couto MM, Caldeira I, Gomes F, Botelho G, Duarte FL. Saccharomyces cerevisiae Diversity in Arbutus unedo L. Fermentations in Association with the Volatile and Sensory Similarities of the Distillates. Foods 2022;11:foods11131916. [PMID: 35804732 PMCID: PMC9265601 DOI: 10.3390/foods11131916] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/27/2022] [Revised: 06/21/2022] [Accepted: 06/24/2022] [Indexed: 12/04/2022] Open

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Cited by Other Article(s)

van Wyk N. Current Research on Flavor Compounds in Fermented Food Products. Foods 2024;13:730. [PMID: 38472843 PMCID: PMC10931016 DOI: 10.3390/foods13050730] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/12/2024] [Revised: 02/12/2024] [Accepted: 02/19/2024] [Indexed: 03/14/2024] Open