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For: Coelho C, Bord C, Fayolle K, Bibang C, Flahaut S. Development of a Novel Flavored Goat Cheese with Gentiana lutea Rhizomes. Foods 2023;12:foods12030468. [PMID: 36765997 PMCID: PMC9914017 DOI: 10.3390/foods12030468] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/21/2022] [Revised: 01/10/2023] [Accepted: 01/16/2023] [Indexed: 01/21/2023] Open

For:	Coelho C, Bord C, Fayolle K, Bibang C, Flahaut S. Development of a Novel Flavored Goat Cheese with Gentiana lutea Rhizomes. Foods 2023;12:foods12030468. [PMID: 36765997 PMCID: PMC9914017 DOI: 10.3390/foods12030468] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/21/2022] [Revised: 01/10/2023] [Accepted: 01/16/2023] [Indexed: 01/21/2023] Open

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Cited by Other Article(s)

van Wyk N. Current Research on Flavor Compounds in Fermented Food Products. Foods 2024;13:730. [PMID: 38472843 PMCID: PMC10931016 DOI: 10.3390/foods13050730] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/12/2024] [Revised: 02/12/2024] [Accepted: 02/19/2024] [Indexed: 03/14/2024] Open