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Zhiyuan L, Fanzhuo K, Yuyang Z, Oussama K, Hongbo S, Rubing H, Bin Z. Cu-doped ZiF-8 and calcined UIO-66-based biomimetic enzyme electrochemical sensor for rapid and sensitive detection of Zearalenone in vegetable oil. Food Chem 2025; 483:144260. [PMID: 40209362 DOI: 10.1016/j.foodchem.2025.144260] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/08/2024] [Revised: 03/28/2025] [Accepted: 04/06/2025] [Indexed: 04/12/2025]
Abstract
In order to ensure the safety of the raw material vegetable oil deodorizer distillate (VODD) using in vitamin E and phytosterols production process, it is necessary to rapidly and sensitively detect the content of Zearalenone (ZEN) mycotoxins. In this study, the catalytic activity of ZIF-8 was enhanced by adding copper, and the synergistic effect of calcined UIO-66 and Cu-ZIF-8 was used to improve the electrical response of the sensor to ZEN, improve the conductivity and promote electron transfer, so as to enhance the recognition ability of ZEN. Cu-ZiF-8@CN-UIO-66 biomimetic enzyme was prepared and characterized using SEM, EDS, XPS, XRD and FT-IR. The linear range of the biosensor for ZEN detection was 10 ng mL-1-25 μg mL-1, and the detection limit was as low as 0.6 ng mL-1. The experiment result indicated that the prepared composite nano-biomimetic enzyme was an ideal choice for the detection of ZEN in VODD and showed a broad application prospect in mycotoxin analysis.
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Affiliation(s)
- Lin Zhiyuan
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
| | - Kong Fanzhuo
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
| | - Zhang Yuyang
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
| | - Kouiti Oussama
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
| | - Suo Hongbo
- School of Pharmaceutical Sciences, Liaocheng University, Liaocheng, 252059, China
| | - Huang Rubing
- School of Computer Science and Technology, Macau University of Science and Technology, Macau 999078, China
| | - Zou Bin
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
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Wu C, Zhang Y, Zhou Z, Zhang K, Zhou Y, Tang J, Zhang R, Li H, Wu F, Bai S, Wang X, Lyu Y. A Novel Selenium-Based Nanozyme (GSH-Se) Ameliorates Colitis in Mice by Modulating the Nrf2/Keap1 and GPx4 Pathways. Int J Mol Sci 2025; 26:1866. [PMID: 40076493 PMCID: PMC11900211 DOI: 10.3390/ijms26051866] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/27/2025] [Revised: 02/14/2025] [Accepted: 02/19/2025] [Indexed: 03/14/2025] Open
Abstract
Combination of selenium (Se) and glutathione peroxidase (GPx) can reduce the dose of Se used while concurrently exploiting their antioxidative performance, which can be used as a potential treatment for ulcerative colitis. Nanozymes possess higher stability, are more economical, and have more multifunctionalities than natural enzymes and thus could be an ideal approach for their combination. Therefore, this study synthesised a nanozyme using glutathione (GSH) and Se-GSH-Se-and evaluated its alleviating effects on colitis in mice induced by dextran sulphate sodium salt (DSS). Three doses of GSH-Se, 6 mM, 12 mM, and 18 mM were supplemented in DSS-induced colitis in mice. Findings showed that GSH-Se supplementation ameliorated colitis by improving the colonic mucosal integrity, reducing inflammatory responses and oxidative stress, and alleviating gut microbiota imbalance in mice with DSS-induced colitis. Moreover, an in vitro experiment was performed to unravel the molecular mechanism by which GSH-Se ameliorated colitis in mice, based on lipopolysaccharide-induced inflammation in mouse colon epithelial cells. The results suggested that the alleviating effects of GSH-Se on mouse colitis was likely mediated by the activation of the Nrf2/Keap1 (nuclear factor E2-related factor 2/Kelch-like ECH-associated protein 1) and GPx4 signalling pathways.
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Affiliation(s)
- Caimei Wu
- Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China; (C.W.)
- Key Laboratory of Animal Disease-Resistance Nutrition, Sichuan Province, Ministry of Agriculture and Rural Affairs, Ministry of Education, Chengdu 611130, China
| | - Yuwei Zhang
- Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China; (C.W.)
- Key Laboratory of Animal Disease-Resistance Nutrition, Sichuan Province, Ministry of Agriculture and Rural Affairs, Ministry of Education, Chengdu 611130, China
| | - Ziyun Zhou
- Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China; (C.W.)
- Key Laboratory of Animal Disease-Resistance Nutrition, Sichuan Province, Ministry of Agriculture and Rural Affairs, Ministry of Education, Chengdu 611130, China
| | - Kun Zhang
- Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China; (C.W.)
- Key Laboratory of Animal Disease-Resistance Nutrition, Sichuan Province, Ministry of Agriculture and Rural Affairs, Ministry of Education, Chengdu 611130, China
| | - Yixuan Zhou
- Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China; (C.W.)
- Key Laboratory of Animal Disease-Resistance Nutrition, Sichuan Province, Ministry of Agriculture and Rural Affairs, Ministry of Education, Chengdu 611130, China
| | - Jiayong Tang
- Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China; (C.W.)
- Key Laboratory of Animal Disease-Resistance Nutrition, Sichuan Province, Ministry of Agriculture and Rural Affairs, Ministry of Education, Chengdu 611130, China
| | - Ruinan Zhang
- Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China; (C.W.)
- Key Laboratory of Animal Disease-Resistance Nutrition, Sichuan Province, Ministry of Agriculture and Rural Affairs, Ministry of Education, Chengdu 611130, China
| | - Hua Li
- Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China; (C.W.)
- Key Laboratory of Animal Disease-Resistance Nutrition, Sichuan Province, Ministry of Agriculture and Rural Affairs, Ministry of Education, Chengdu 611130, China
| | - Fali Wu
- Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China; (C.W.)
- Key Laboratory of Animal Disease-Resistance Nutrition, Sichuan Province, Ministry of Agriculture and Rural Affairs, Ministry of Education, Chengdu 611130, China
| | - Shipping Bai
- Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China; (C.W.)
- Key Laboratory of Animal Disease-Resistance Nutrition, Sichuan Province, Ministry of Agriculture and Rural Affairs, Ministry of Education, Chengdu 611130, China
| | - Xianxiang Wang
- College of Science, Sichuan Agricultural University, Chengdu 611130, China
| | - Yang Lyu
- Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China; (C.W.)
- Key Laboratory of Animal Disease-Resistance Nutrition, Sichuan Province, Ministry of Agriculture and Rural Affairs, Ministry of Education, Chengdu 611130, China
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Pinheiro DF, Maciel GM, Lima NP, Lima NF, Ribeiro IS, Haminiuk CWI. Impact of fruit consumption on gut microbiota: Benefits, contaminants, and implications for human health. Trends Food Sci Technol 2024; 154:104785. [DOI: 10.1016/j.tifs.2024.104785] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/05/2025]
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Chu Z, Hu Z, Yang F, Zhou Y, Tang Y, Luo F. Didymin Ameliorates Dextran Sulfate Sodium (DSS)-Induced Ulcerative Colitis by Regulating Gut Microbiota and Amino Acid Metabolism in Mice. Metabolites 2024; 14:547. [PMID: 39452928 PMCID: PMC11509612 DOI: 10.3390/metabo14100547] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/30/2024] [Revised: 10/02/2024] [Accepted: 10/08/2024] [Indexed: 10/26/2024] Open
Abstract
Background: Didymin is a dietary flavonoid derived from citrus fruits and has been shown to have extensive biological functions, especially anti-inflammatory effects, but its mechanism is unclear. The purpose of this study was to investigate the potential mechanism of didymin that alleviates ulcerative colitis. Methods and Results: Our results indicated that didymin could alleviate the symptoms of ulcerative colitis, as it inhibited the expressions of interleukin-6 (IL-6), interleukin-1β (IL-1β) and tumor necrosis factor-α (TNF-α). Didymin also promoted the expressions of claudin-1 and zona occludens-1(ZO-1), which are closely related with restoring colon barrier function. Didymin also increased the abundance of Firmicutes and Verrucomicobiota, while decreasing the abundance of Bacteroidota and Proteobacteria. Meanwhile, didymin significantly altered the levels of metabolites related to arginine synthesis and metabolism, and lysine degradation in the colitis mice. Utilizing network pharmacology and molecular docking, our results showed that the metabolites L-ornithine and saccharin could interact with signal transducer and activator of transcription 3 (STAT3) and nuclear factor kappa-B (NF-κB). In this in vitro study, L-ornithine could reduce the expressions of transcription factors STAT3 and NF-κB, and it also inhibited the expressions of IL-6 and IL-1β in the lipopolysaccharides (LPS) induced in RAW264.7 cells, while saccharin had the opposite effect. Conclusions: Taken together, didymin can regulate gut microbiota and alter metabolite products, which can modulate STAT3 and NF-κB pathways and inhibit the expressions of inflammatory factors and inflammatory response in the DSS-induced colitis mice.
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Affiliation(s)
| | | | | | | | | | - Feijun Luo
- Hunan Provincial Key Laboratory of Deeply Processing and Quality Control of Cereals and Oils, Hunan Provincial Key Laboratory of Forestry Edible Resources Safety and Processing, National Research Center of Rice Deep Process and Byproducts, Central South University of Forestry and Technology, Changsha 410004, China; (Z.C.); (Z.H.); (F.Y.); (Y.Z.); (Y.T.)
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Xu L, Zou J, Sun C, Chen G, Gao S. Worldwide research trends in Crohn's disease treatment over the past 2 decades: a bibliometric analysis. Front Pharmacol 2024; 15:1441785. [PMID: 39439890 PMCID: PMC11493645 DOI: 10.3389/fphar.2024.1441785] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/31/2024] [Accepted: 09/23/2024] [Indexed: 10/25/2024] Open
Abstract
Background The treatment of Crohn's disease (CD) has received widespread attention in clinical practice, but there is currently a lack of quantitative evaluation of the literature published in this field. This study aimed to describe the development trends and research hotspots of CD treatment through bibliometric analysis. Methods Publications related to CD treatment published from 2004 to 2023 were searched in the WoSCC. Microsoft Office Excel 2021 was used for the analysis and visualization of the annual number of publications. CiteSpace was used to visualize the collaboration networks of authors, institutions, and countries, as well as to construct a reference timeline visualization map and identify keywords with the strongest citation bursts. Results The bibliometric analysis included 25,608 publications between 2004 and 2023. The most productive year was 2021. The United States of America (n = 7,891) and the University of California System (n = 939) are the country and institution with the most published papers, respectively. Among the 97,564 authors, Peyrin-Biroulet, Laurent (n = 424) published the most articles. The core journals were Inflammatory Bowel Diseases, Journal of Crohns and Colitis, Alimentary Pharmacology and Therapeutics, etc. The timeline view showed that "#5 JAK Inhibitor" was the most recent topic. The keywords that burst and persist from 2020 to 2023 include "ustekinumab" and "vedolizumab". Conclusion An increasing number of researchers are dedicating their efforts to exploring the treatment of CD, with the United States making the largest contribution to this field. Currently, the research hotspots predominantly involve drug therapy including ustekinumab, vedolizumab, and JAK inhibitors. Our study provides valuable information for scholars studying CD treatment.
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Affiliation(s)
- Likang Xu
- Department of Clinical Medicine, Medical College, Yangzhou University, Yangzhou, China
| | - Jinzhao Zou
- Department of Medical Imaging, Northern Jiangsu People’s Hospital, Clinical Medical College of Yangzhou University, Yangzhou, China
| | - Chao Sun
- Digestive Department of Northern Jiangsu People’s Hospital, Clinical Medical College of Yangzhou University, Yangzhou, Jiangsu, China
| | - Gong Chen
- Digestive Department of Northern Jiangsu People’s Hospital, Clinical Medical College of Yangzhou University, Yangzhou, Jiangsu, China
| | - Sujun Gao
- Department of Clinical Medicine, Medical College, Yangzhou University, Yangzhou, China
- Digestive Department of Northern Jiangsu People’s Hospital, Clinical Medical College of Yangzhou University, Yangzhou, Jiangsu, China
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Pramana A, Kurnia D, Firmanda A, Rossi E, Ar NH, Putri VJ. Using palm oil residue for food nutrition and quality: from palm fatty acid distillate to vitamin E toward sustainability. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2024. [PMID: 39258508 DOI: 10.1002/jsfa.13878] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/21/2024] [Revised: 08/02/2024] [Accepted: 08/23/2024] [Indexed: 09/12/2024]
Abstract
Increasing global palm oil production yields a valuable palm fatty acid distillate (PFAD) - a rich vitamin E (Vit-E) source and multifunctional ingredient in the food agro-industry - that can be utilized to achieve sustainability. This article reviews trends in the use and role of PFAD and its Vit-E in the food sector and proposes an integrated agro-industrial concept toward sustainability. Vit-E can be separated from PFAD with diverse and impactful pharmaceutical activities, including antioxidant, anti-inflammatory, anticancer and anti-ultraviolet effects. Based on in vivo experimental tests, PFAD and Vit-E supplementation can enhance the productivity and quality of livestock-based food products. PFAD is a plasticizer and antistatic packaging material in food packaging systems, and its derivatives can be used as food additives. Meanwhile, the Vit-E molecule in packaging can extend food shelf life by maintaining color stability, reducing lipid oxidation and rancidity, adding antimicrobial properties, and influencing changes in packaging properties such as water vapor, tensile strength, melting point and other physical properties. Toward sustainability, an integrated agro-industrial design has been proposed to implement clean production, increase the added value of palm oil industry residues, minimize environmental risks and increase profits to achieve long-term social welfare. In conclusion, PFAD residues and their Vit-E content have shown broad benefits in the food sector and prospects toward sustainability. © 2024 Society of Chemical Industry.
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Affiliation(s)
- Angga Pramana
- Department of Agricultural Technology, Faculty of Agriculture, Universitas Riau, Pekanbaru, Indonesia
| | - Dihan Kurnia
- Department of Animal Science, Politeknik Pertanian Negeri Payakumbuh, Lima Puluh Kota, Indonesia
| | - Afrinal Firmanda
- Department of Chemical Engineering, Faculty of Engineering, University of Indonesia, Depok, Indonesia
| | - Evy Rossi
- Department of Agricultural Technology, Faculty of Agriculture, Universitas Riau, Pekanbaru, Indonesia
| | - Nur Hasnah Ar
- Department of Agricultural Technology, Faculty of Agriculture, Universitas Riau, Pekanbaru, Indonesia
| | - Vivin Jenika Putri
- Department of Agricultural Technology, Faculty of Agricultural, Lancang Kuning University, Pekanbaru, Indonesia
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Cai J, Li D, Xie R, Yu X, Wu Y, Sun F, Zhang C. Association between dietary vitamin E intake and constipation: NHANES 2005-2010. Front Nutr 2024; 11:1426280. [PMID: 39229590 PMCID: PMC11368839 DOI: 10.3389/fnut.2024.1426280] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/01/2024] [Accepted: 07/29/2024] [Indexed: 09/05/2024] Open
Abstract
Background This investigation aimed to analyze the association between dietary vitamin E intake and constipation prevalence among United States adults. Methods Utilizing data from the National Health and Nutrition Examination Survey (NHANES), this cross-sectional study assessed vitamin E intake through 24-h dietary recall and defined constipation based on the Bristol Stool Form Scale (BSFS). Logistic regression models were employed to evaluate the relationship between vitamin E intake and constipation, with results presented as odds ratios (ORs) and 95% confidence intervals (CIs). Stratified analyses were conducted based on covariates such as age, and restricted cubic spline (RCS) models were generated to explore the potential linear or non-linear association. Results Individuals experiencing constipation exhibited lower vitamin E intake compared to those without constipation. Weighted multivariate logistic regression models demonstrated a negative correlation between vitamin E intake and constipation risk, even after adjusting for potential confounding variables. Further RCS analysis revealed a statistically significant non-linear inverse relationship between vitamin E intake and constipation risk (p-value for non-linearity = 0.0473). Conclusion Our findings suggest an independent inverse association between vitamin E intake and constipation prevalence in United States adults. Prospective research is needed to validate these observations.
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Affiliation(s)
- Junfeng Cai
- The First Clinical Medical College, Guangzhou University of Chinese Medicine, Guangzhou, China
| | - Danqing Li
- The First Clinical Medical College, Guangzhou University of Chinese Medicine, Guangzhou, China
| | - Ruijun Xie
- The First Clinical Medical College, Guangzhou University of Chinese Medicine, Guangzhou, China
| | - Xiaoling Yu
- Department of Traditional Chinese Medicine, Sanming First Hospital, Sanming, China
| | - Yuning Wu
- The First Clinical Medical College, Guangzhou University of Chinese Medicine, Guangzhou, China
| | - Feng Sun
- The First Clinical Medical College, Guangzhou University of Chinese Medicine, Guangzhou, China
| | - Chenxiong Zhang
- Department of Proctology, Yubei Hospital of Traditional Chinese Medicine, Chongqing, China
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