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For: Gutöhrlein F, Drusch S, Schalow S. Towards By-Product Utilisation of Pea Hulls: Isolation and Quantification of Galacturonic Acid. Foods 2018;7:foods7120203. [PMID: 30544715 PMCID: PMC6306802 DOI: 10.3390/foods7120203] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/16/2018] [Revised: 12/05/2018] [Accepted: 12/06/2018] [Indexed: 11/16/2022] Open

For:	Gutöhrlein F, Drusch S, Schalow S. Towards By-Product Utilisation of Pea Hulls: Isolation and Quantification of Galacturonic Acid. Foods 2018;7:foods7120203. [PMID: 30544715 PMCID: PMC6306802 DOI: 10.3390/foods7120203] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/16/2018] [Revised: 12/05/2018] [Accepted: 12/06/2018] [Indexed: 11/16/2022] Open

Number	Cited by Other Article(s)
1	Ramirez CSV, Temelli F, Saldaña MD. Production of pea hull soluble fiber-derived oligosaccharides using subcritical water with carboxylic acids. J Supercrit Fluids 2021. [DOI: 10.1016/j.supflu.2021.105349] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	Gutöhrlein F, Morales-Medina R, Boje AL, Drusch S, Schalow S. Modulating the hydration properties of pea hull fibre by its composition as affected by mechanical processing and various extraction procedures. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2020.105958] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
3	Extraction of low methoxylated pectin from pea hulls via RSM. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2019.105609] [Citation(s) in RCA: 19] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse